Marshal Mo Hare, SASS #45984 Posted May 28 Share Posted May 28 We have a topic on Ketchup. It is appropriate that we recognize May 28 as National Hamburger Day. 2 2 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 28 Share Posted May 28 I’m on it! 1 Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted May 28 Share Posted May 28 I will recognize this day as Hamburger Day! Any excuse for having hamburgers is fine with me. 1 2 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 28 Share Posted May 28 https://nationaldaycalendar.com/national-hamburger-day-may-28/ 2 Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted May 28 Share Posted May 28 36 minutes ago, Utah Bob #35998 said: https://nationaldaycalendar.com/national-hamburger-day-may-28/ The article states “Much controversy surrounds the origin of the hamburger. However, it most likely first appeared in the 19th or early 20th centuries.” Then proceeded to not talk about these controversies. I guess it was a quick story before the crew headed out for burgers. Some history: https://www.iatp.org/news/history-of-hamburgers https://www.thespruceeats.com/history-of-ground-beef-1807605 https://chriscarosa.com/2022/05/top-ten-myths-about-the-origin-of-the-hamburger/ Well, there are 3 articles to peruse. I really don’t care who came up with the “Hamburger”. I just like eating them. 1 Quote Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted May 28 Share Posted May 28 On the menu for tonight! Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted May 28 Share Posted May 28 31 minutes ago, Father Kit Cool Gun Garth said: On the menu for tonight! ...... photographic evidence that you have cockroaches in your kitchen, .......... ..... how else do you explain all those little black dots ? 2 1 Quote Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted May 28 Share Posted May 28 18 minutes ago, Wallaby Jack, SASS #44062 said: ...... photographic evidence that you have cockroaches in your kitchen, .......... ..... how else do you explain all those little black dots ? 1 Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted May 28 Share Posted May 28 Marshal Mo Hare, SASS #45984 1 I am of the opinion that cockroach droppings are not healthy for the ingest-er ........ Quote Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted May 28 Share Posted May 28 2 minutes ago, Father Kit Cool Gun Garth said: ......... well, .... they LOOK like cockroach droppings, ..... and that's good enough for me ....... Quote Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted May 28 Share Posted May 28 (edited) Made a Hamburger Stew today. Delicious! Hamburger Stew (serves 6 to 8 ... may freeze leftovers in containers) Ingredients - 1-1½ pounds lean ground beef - 2/3 large onion, chopped - 3 fair size carrots, peeled and sliced - 3 stalks celery, chopped - 2 cans (14.5 oz) “Contadina” diced tomatoes with roasted garlic & herbs - 2 cans (4 oz) “Hatch” diced green chiles - 2-3 fair size peeled potatoes, diced - 1/4 cup long grain brown rice - 4 cups or more beef broth - 1/3 cup ketchup - 2 Tbsp Worcestershire sauce - salt and pepper to taste * any extra veggies you like. Directions 1. In a large dutch oven cook the ground beef and onions on medium heat until beef is cooked. Drain off fat. 2. Add in rest of ingredients and stir to combine. Bring to a slow boil on medium heat. 3. Cover and simmer on med/low heat for 30 minutes until veggies, potatoes and rice are tender, stirring a couple times. 4. Uncover, stir and simmer another 30 minutes to desired thickness. 5. Serve hot with bread, biscuits, cornbread, or flour tortillas. Edited May 29 by Birdgun Quail, SASS #63663 3 Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted May 28 Share Posted May 28 (edited) 22 minutes ago, Birdgun Quail, SASS #63663 said: Made a Hamburger Stew today. Delicious! Hamburger Stew (serves 6 to 8 ... may freeze leftovers in containers) Ingredients - 1-1½ pounds lean ground beef - 2/3 large onion, chopped - 3 fair size carrots, peeled and sliced - 3 stalks celery, chopped - 2 cans (14.5 oz) “Cantadina” diced tomatoes with roasted garlic & herbs - 2 cans (4 oz) “Hatch” diced green chiles - 2-3 fair size peeled potatoes, diced - 1/4 cup long grain brown rice - 4 cups or more beef broth - 1/3 cup ketchup - 2 Tbsp Worcestershire sauce - salt and pepper to taste * any extra veggies you like. Directions 1. In a large dutch oven cook the ground beef and onions on medium heat until beef is cooked. Drain off fat. 2. Add in rest of ingredients and stir to combine. Bring to a slow boil on medium heat. 3. Cover and simmer on med/low heat for 30 minutes until veggies, potatoes and rice are tender, stirring a couple times. 4. Uncover, stir and simmer another 30 minutes to desired thickness. 5. Serve hot with bread, biscuits, cornbread, or flour tortillas. I wasn’t really hungry…until I read your post. I am going to have to try this recipe. Thank you. I just saved that recipe in my Notes section of my iPhone. Edited May 28 by Pat Riot, SASS #13748 1 Quote Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted May 28 Share Posted May 28 54 minutes ago, Pat Riot, SASS #13748 said: I wasn’t really hungry…until I read your post. I am going to have to try this recipe. Thank you. I just saved that recipe in my Notes section of my iPhone. Pat, I think the best "secret" ingredient is the “Cantadina” diced tomatoes with roasted garlic & herbs. You can use other diced tomatoes with herbs and such, but the garlic & herbs in the Cantadina brand add just a very special something. 1 1 Quote Link to comment Share on other sites More sharing options...
Alpo Posted May 28 Share Posted May 28 You sure you're not thinking about contadina? I ain't never heard of cantadina tomatoes. 1 Quote Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted May 28 Share Posted May 28 Alpo, you are correct. Here's what I use. 2 Quote Link to comment Share on other sites More sharing options...
DeaconKC Posted May 28 Share Posted May 28 2 minutes ago, Birdgun Quail, SASS #63663 said: Alpo, you are correct. There goes his average! Quote Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted May 28 Share Posted May 28 5 hours ago, Pat Riot, SASS #13748 said: I will recognize this day as Hamburger Day! Any excuse for having hamburgers is fine with me. As Popeye's hamburger loving friend Wimpy would say: 3 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 29 Share Posted May 29 I yam firing up the charcoal grill as we speak! 2 Quote Link to comment Share on other sites More sharing options...
Alpo Posted May 29 Share Posted May 29 I wonder when they got so common? There was an episode of The Adventures of Superman. These three hoods were holding Jimmy and Lois hostage in Perry's office. They'd been there a while and were getting hungry, so Jimmy called out for "sandwiches". That's all. Sandwiches. When the food arrived, Jimmy looked in the sack and said, in a tone of pleased surprise, "Hey, hamburgers!!" Like hamburgers was a special treat. He hadn't expected hamburgers. Corned beef on rye, or roast beef on a roll. Something like that. But hamburgers? Wow! But now there are hamburger stands everywhere. Hamburgers aren't no big thing. I wonder when the change happened? Quote Link to comment Share on other sites More sharing options...
Alpo Posted May 29 Share Posted May 29 1 hour ago, Birdgun Quail, SASS #63663 said: Alpo, you are correct. Here's what I use. I usually put an r in it when I say the name - contRadina. Nice to know that I'm not the only one that mispronounces food names. Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 29 Share Posted May 29 I got beef, bacon, cheddar, provolone, tomato, lettuce, onion, jalapeños And beer and fries. H minus 10 minutes and counting!! 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 29 Share Posted May 29 Oh yeah! 3 Quote Link to comment Share on other sites More sharing options...
Pat Riot, SASS #13748 Posted May 29 Share Posted May 29 I had two burgers with a little coleslaw and macaroni salad. I didn’t think about a photograph until they were gone. Yummy! Quote Link to comment Share on other sites More sharing options...
Cypress Sun Posted May 29 Share Posted May 29 5 hours ago, Father Kit Cool Gun Garth said: Looks like Bullseye powder. How many grains do you use on your hamburger buns? 2 Quote Link to comment Share on other sites More sharing options...
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