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National Hamburger Day


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I’m on it!

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36 minutes ago, Utah Bob #35998 said:

The article states “Much controversy surrounds the origin of the hamburger. However, it most likely first appeared in the 19th or early 20th centuries.”

Then proceeded to not talk about these controversies. :lol: 
I guess it was a quick story before the crew headed out for burgers. 
 

Some history:

https://www.iatp.org/news/history-of-hamburgers
 

https://www.thespruceeats.com/history-of-ground-beef-1807605
 

https://chriscarosa.com/2022/05/top-ten-myths-about-the-origin-of-the-hamburger/
 

Well, there are 3 articles to peruse. I really don’t care who came up with the “Hamburger”. I just like eating them. 

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31 minutes ago, Father Kit Cool Gun Garth said:

On the menu for tonight! :wub:

 

Snip-it_1652567030217.jpg.ffa8844ee56f36f84bdd678334466aaf.jpg

 

 

   ...... photographic evidence that you have cockroaches in your kitchen, ..........  :o

 

                     ..... how else do you explain all those little black dots ?  :huh:

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18 minutes ago, Wallaby Jack, SASS #44062 said:

...... photographic evidence that you have cockroaches in your kitchen, ..........  :o

                     ..... how else do you explain all those little black dots ?  :huh:

Snip-it_1653771154207.jpg.28ea8b0dcc258b1e33b343b05192a134.jpg

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Posted (edited)

Made a Hamburger Stew today.  Delicious!

 

Hamburger Stew

 

(serves 6 to 8 ... may freeze leftovers in containers)
 

Ingredients
-   1-1½  pounds lean ground beef
-   2/3 large onion, chopped
-   3 fair size carrots, peeled and sliced
-   3 stalks celery, chopped
-   2 cans (14.5 oz)Contadina” diced tomatoes with roasted garlic & herbs

-   2 cans (4 oz)  “Hatch” diced green chiles

-   2-3 fair size peeled potatoes, diced
-   1/4 cup long grain brown rice
-   4 cups or more beef broth
-   1/3 cup ketchup
-   2 Tbsp Worcestershire sauce
-   salt and pepper to taste
*  any extra veggies you like.

 

 

Directions

 

1.    In a large dutch oven cook the ground beef and onions on medium heat until beef is cooked. Drain off fat.

2.    Add in rest of ingredients and stir to combine. Bring to a slow boil on medium heat.

3.    Cover and simmer on med/low heat for 30 minutes until veggies, potatoes and rice are tender, stirring a couple times.

4.    Uncover, stir and simmer another 30 minutes to desired thickness.

5.    Serve hot with bread, biscuits, cornbread, or flour tortillas.

 

 

Edited by Birdgun Quail, SASS #63663
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Posted (edited)
22 minutes ago, Birdgun Quail, SASS #63663 said:

Made a Hamburger Stew today.  Delicious!

 

Hamburger Stew

 

(serves 6 to 8 ... may freeze leftovers in containers)
 

 

Ingredients
-   1-1½  pounds lean ground beef
-   2/3 large onion, chopped
-   3 fair size carrots, peeled and sliced
-   3 stalks celery, chopped
-   2 cans (14.5 oz)Cantadina” diced tomatoes with roasted garlic & herbs

 

-   2 cans (4 oz)  “Hatch” diced green chiles

 

-   2-3 fair size peeled potatoes, diced
-   1/4 cup long grain brown rice
-   4 cups or more beef broth
-   1/3 cup ketchup
-   2 Tbsp Worcestershire sauce
-   salt and pepper to taste
*  any extra veggies you like.

 

 

 

Directions

 

1.    In a large dutch oven cook the ground beef and onions on medium heat until beef is cooked. Drain off fat.

 

2.    Add in rest of ingredients and stir to combine. Bring to a slow boil on medium heat.

 

3.    Cover and simmer on med/low heat for 30 minutes until veggies, potatoes and rice are tender, stirring a couple times.

 

4.    Uncover, stir and simmer another 30 minutes to desired thickness.

 

5.    Serve hot with bread, biscuits, cornbread, or flour tortillas.

 

 

 

I wasn’t really hungry…until I read your post. :)

I am going to have to try this recipe. Thank you. 
 

I just saved that recipe in my Notes section of my iPhone. 

Edited by Pat Riot, SASS #13748
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54 minutes ago, Pat Riot, SASS #13748 said:

I wasn’t really hungry…until I read your post. :)

I am going to have to try this recipe. Thank you. 
 

I just saved that recipe in my Notes section of my iPhone. 

Pat, I think the best "secret" ingredient is the Cantadina” diced tomatoes with roasted garlic & herbs.  You can use other diced tomatoes with herbs and such, but the garlic & herbs in the Cantadina brand add just a very special something.

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You sure you're not thinking about contadina?

 

4076db5d-d12d-4947-9e8f-50fcf04565ae_1.c

 

 

I ain't never heard of cantadina tomatoes.

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2 minutes ago, Birdgun Quail, SASS #63663 said:

Alpo, you are correct. 

 

There goes his average!:P

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5 hours ago, Pat Riot, SASS #13748 said:

I will recognize this day as Hamburger Day! Any excuse for having hamburgers is fine with me. :D

As Popeye's hamburger loving friend Wimpy would say: 

wimpy-878x1024.jpg

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I yam firing up the charcoal grill as we speak! :D

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I wonder when they got so common?

 

There was an episode of The Adventures of Superman. These three hoods were holding Jimmy and Lois hostage in Perry's office. They'd been there a while and were getting hungry, so Jimmy called out for "sandwiches".

 

That's all. Sandwiches.

 

When the food arrived, Jimmy looked in the sack and said, in a tone of pleased surprise, "Hey, hamburgers!!"

 

Like hamburgers was a special treat. He hadn't expected hamburgers. Corned beef on rye, or roast beef on a roll. Something like that. But hamburgers? Wow!

 

But now there are hamburger stands everywhere. Hamburgers aren't no big thing.

 

I wonder when the change happened?

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1 hour ago, Birdgun Quail, SASS #63663 said:

Alpo, you are correct.  Here's what I use.

s-l1600.jpg

I usually put an r in it when I say the name - contRadina.  Nice to know that I'm not the only one that mispronounces food names.

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I got beef, bacon, cheddar, provolone, tomato, lettuce, onion, jalapeños

And beer and fries. 
H minus 10 minutes and counting!! :D

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Oh yeah!

9C7A9EA7-F485-4E21-B632-1A47F4D0D42A.jpeg

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