Subdeacon Joe Posted May 21 Share Posted May 21 https://www.facebook.com/reel/709512273509082?fs=e&s=cl Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 21 Author Share Posted May 21 For those who are afraid of Facebook, a few screenshots. Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 21 Author Share Posted May 21 https://www.instagram.com/reel/CcTKPBbpe6Z/?utm_source=ig_web_copy_link Quote Link to comment Share on other sites More sharing options...
Cemetery Posted May 21 Share Posted May 21 Boy Howdy!! That looks tasty! 1 Quote Link to comment Share on other sites More sharing options...
Sedalia Dave Posted May 21 Share Posted May 21 (edited) A better question would be what kind of meat is not in it. Used to buy Shawarmas from a vendor in Chania Crete that included at least 3 different meats. Although they were usually layers of Lamb, Chicken and Pork, they also could include Beef and Turkey. All depended on what was available at the local meat market. Edited May 21 by Sedalia Dave 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 21 Share Posted May 21 2 1 6 Quote Link to comment Share on other sites More sharing options...
El diablo gringo Posted May 21 Share Posted May 21 I thought this thread had something to do with paradise by the dashboard lights. My bad. Gringo Quote Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted May 21 Share Posted May 21 10 hours ago, Subdeacon Joe said: https://www.facebook.com/reel/709512273509082?fs=e&s=cl 10 hours ago, Subdeacon Joe said: https://www.instagram.com/reel/CcTKPBbpe6Z/?utm_source=ig_web_copy_link I get the following message on pist links. Quote Link to comment Share on other sites More sharing options...
Ozark Huckleberry Posted May 21 Share Posted May 21 (edited) I thought it would be something like . . . or maybe . . . Edited May 21 by Ozark Huckleberry 1 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 21 Author Share Posted May 21 30 minutes ago, Father Kit Cool Gun Garth said: I get the following message on pist links. Well, crud. Not having much luck, am I? I tried to find something that others could watch. Maybe someone else can find it on youtube. Quote Link to comment Share on other sites More sharing options...
John Kloehr Posted May 21 Share Posted May 21 (edited) 47 minutes ago, Ozark Huckleberry said: Needs more cowbell. Tried to find a version with cowbell. Failed. But did find this: Edited May 21 by John Kloehr 1 1 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 21 Share Posted May 21 2 hours ago, Ozark Huckleberry said: I thought it would be something like . . . or maybe . . . Horrible!! Bloody Horrible! Quote Link to comment Share on other sites More sharing options...
Sedalia Dave Posted May 21 Share Posted May 21 @Subdeacon Joe 1 Quote Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 21 Author Share Posted May 21 22 minutes ago, Sedalia Dave said: @Subdeacon Joe Thanks! What did you enter for your search? Quote Link to comment Share on other sites More sharing options...
Sedalia Dave Posted May 21 Share Posted May 21 1 minute ago, Subdeacon Joe said: Thanks! What did you enter for your search? Took the title from the facebook video and pasted it into google. Struck out. Then I put it in quotes and struck gold. "Does anyone know what this beautiful giant piece of meat is" 1 Quote Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted May 22 Share Posted May 22 Now I’m craving meatloaf! But I’m afraid brunch has made that unlikely today, calorically speaking. Quote Link to comment Share on other sites More sharing options...
Rip Snorter Posted May 22 Share Posted May 22 Got a great recipe I can PM. Bourbon Fruit Glaze, Quote Link to comment Share on other sites More sharing options...
Sedalia Dave Posted May 22 Share Posted May 22 12 minutes ago, Rip Snorter said: Got a great recipe I can PM. Bourbon Fruit Glaze, Post here and share wit all of us. 1 Quote Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 22 Share Posted May 22 23 hours ago, Sedalia Dave said: A better question would be what kind of meat is not in it. Used to buy Shawarmas from a vendor in Chania Crete that included at least 3 different meats. Although they were usually layers of Lamb, Chicken and Pork, they also could include Beef and Turkey. All depended on what was available at the local meat market. I bought shawarmas in Ukraine. The advice I was given was that it was best if the cook was not Russian. I found that to be true. 2 Quote Link to comment Share on other sites More sharing options...
Sedalia Dave Posted May 22 Share Posted May 22 9 hours ago, Marshal Mo Hare, SASS #45984 said: I bought shawarmas in Ukraine. The advice I was given was that it was best if the cook was not Russian. I found that to be true. The place in Crete was run by a Spaniard. He was a big fan of the Real Madrid football team. Quote Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 22 Share Posted May 22 10 hours ago, Marshal Mo Hare, SASS #45984 said: I bought shawarmas in Ukraine. The advice I was given was that it was best if the cook was not Russian. I found that to be true. Turks and Greeks were the best street food cooks. 1 Quote Link to comment Share on other sites More sharing options...
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