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Chop or not ?


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If it were mine I'd have chopped it in the time it took to write this post

 

OR

 

I'd have sold it to my friend @BushRod Jones who has a soft spot for  unmolested 97s and buy one that's already chopped :D

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31 minutes ago, Cypress Sun said:

The unvarnished truth is...if it wasn't for CAS/SASS, most 97's would be $100.00 shotguns. Cut it where you want and don't fret about it.

+10000 Cut that bugger!!

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I would leave it…easier to push the targets over and saves ammo. :lol:
 

 

It is a good looking shotgun. Shame to cut it, but it’s yours. Do as you like. ;)

 

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Twenty-THREE(??) inch barrel? Seems to me that it has already been cut. I've heard of factory 20-inch barrels and factory 24-inch barrels, but not a 23.

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1 hour ago, Pat Riot, SASS #13748 said:

I would leave it…easier to push the targets over and saves ammo. :lol:
 

 

It is a good looking shotgun. Shame to cut it, but it’s yours. Do as you like. ;)

 

I keep going back and forth on it  one for the reason you mentioned and then its like hmm maybe a 16-17 inch 

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5 minutes ago, PowerRiverCowboy said:

I keep going back and forth on it  one for the reason you mentioned and then its like hmm maybe a 16-17 inch 

Ya probably don't want to go less than 18.

 

Just sayin.

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I'm thinking that you shouldn't go shorter than 18.5 to stay legal with a .5 buffer, so is it really worth the effort to remove 4.5 inches?

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Try it with that length. I picked up a 97 with a 22" barrel and after I got the mechanicals worked out on it, it has become one of my favorites. 

 

Just sayin...

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I'd leave it as is, but...I am 6'3" and like a barrel around that length.

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