Jump to content
SASS Wire Forum

It’s National Blueberry Pie Day


Recommended Posts

Thanks just what I need more sugar and calories!!

I love blueberry pie!;)
 

Link to comment
Share on other sites

Schoolmarm baked one last night, trying out her new air fryer!!

 

It’s outstanding!! And the air fryer works good too!!

Link to comment
Share on other sites

7 hours ago, Blackwater 53393 said:

Schoolmarm baked one last night, trying out her new air fryer!!

 

It’s outstanding!! And the air fryer works good too!!

 

Recipe and cooking time in the air fryer.

Link to comment
Share on other sites

3 minutes ago, Sedalia Dave said:

 

Recipe and cooking time in the air fryer.


Just a Comstock pie filling and a storebought crust.  A generous shake of cinnamon on the floor of the crust, blueberry pie filling, a top crust slit four times, a coating of egg wash, and a heavy sprinkle of cinnamon/sugar.

 

The air fryer said preheat to 375 and it took a little over 25 minutes.

 

The crust was golden and the filling was thick and smooth!

Link to comment
Share on other sites

Not quite a pie

https://omgchocolatedesserts.com/blueberry-cream-cheese-coffee-cake/

 

 

Ingredients

For Cream Cheese Layer:

¼ cup sugar

8 oz. cream cheese-softened

1 egg white

½ teaspoon vanilla

1 ¼ cup blueberries

For the cake:

1 and ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

5.5 Tablespoons unsalted butter- softened

½ cup sugar

1 egg + 1 egg yolk

¾ cup sour cream

1 teaspoon vanilla extract

 Streusel Topping:

1/3 cup sugar

1/2 cup flour

3 tablespoons butter-chilled and cut in chunks

 

Instructions

Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Set aside.

To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.

To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside.

With an electric mixer cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Sprinkle with 1/3 cup blueberries. Spread the cream cheese filling on top. Place remaining blueberries over cream cheese filling.

To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly (Make sure the streusel is in pea-sized crumbs)

Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. If it starts browning too much, tent the top with aluminum foil.

Cool on a rack, run a thin knife around the cake and loose ring of springform pan.

Store in the fridge.

 

 

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.