Utah Bob #35998 Posted April 5, 2022 Share Posted April 5, 2022 I have a big Ribeye ready to grill outside. The wind is gusting to 25. Hope I don’t burn the porch down. I just put a tater in the oven so I’m committed now. Got ‘r done Link to comment Share on other sites More sharing options...
Buckshot Bear Posted April 5, 2022 Share Posted April 5, 2022 Nice marbling....that is going to be one nice steak! Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted April 5, 2022 Share Posted April 5, 2022 ^^^^^^^^^^^^^ ... he's not gonna play marbles, ....... he's gonna eat it ....... Link to comment Share on other sites More sharing options...
Buckshot Bear Posted April 5, 2022 Share Posted April 5, 2022 1 minute ago, Wallaby Jack, SASS #44062 said: ^^^^^^^^^^^^^ ... he's not gonna play marbles, ....... he's gonna eat it ....... I just can't wait to meet you........ Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted April 5, 2022 Share Posted April 5, 2022 ............. uh oh ...... Link to comment Share on other sites More sharing options...
Pat Riot Posted April 5, 2022 Share Posted April 5, 2022 Just give yourself more time to complete the steak. Wind sucks…blows, when grilling. I usually close the top vent nearly all the way and the lower vent I close half way. Mostly to keep ashes off the meat. Link to comment Share on other sites More sharing options...
watab kid Posted April 6, 2022 Share Posted April 6, 2022 looks like you win big time , im gonna have to dig some steaks out of the freezer that looks fantastic , Link to comment Share on other sites More sharing options...
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