Capt. James H. Callahan Posted January 21, 2022 Share Posted January 21, 2022 2 hours ago, Wallaby Jack, SASS #44062 said: .... so, ...... obviously this is not fit for human consumption .... I think they call that milk. JHC Link to comment Share on other sites More sharing options...
Maddog McCoy SASS #5672 Posted January 21, 2022 Share Posted January 21, 2022 Cornbeard. Go to Cracker Barrel and get it wirh your meal. The choice is biscuits, or corn bread. If you ask, you can get grilled sourdough bread. All are good with real butter and honey Link to comment Share on other sites More sharing options...
Snakebite Posted January 21, 2022 Share Posted January 21, 2022 On 1/20/2022 at 6:26 AM, Long Hunter SASS #20389L said: No sugar for me at meal time. But later that night, cornbread in a glass with some milk and a spoon full of sugar is hard to beat. :-) My Daddy did that all the time. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 21, 2022 Share Posted January 21, 2022 On 1/20/2022 at 11:17 AM, Ornery Cuss, SASS # 76071 said: Can't believe no one has mentioned cracklins to put in the mix before baking Start 'em easy. Get the take off and landing before you get into aerobatics. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted January 22, 2022 Share Posted January 22, 2022 11 hours ago, Dirty Dan Dawkins said: I like peanut butter on hot cornbread Bless your heart! If you don't tell nobody, then I promise I won't. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted January 22, 2022 Share Posted January 22, 2022 10 hours ago, Dirty Dan Dawkins said: I like peanut butter on hot cornbread Now he’ll try vegemite. Link to comment Share on other sites More sharing options...
DeaconKC Posted January 22, 2022 Share Posted January 22, 2022 8 minutes ago, Marshal Mo Hare, SASS #45984 said: Now he’ll try vegemite. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted January 22, 2022 Share Posted January 22, 2022 29 minutes ago, Marshal Mo Hare, SASS #45984 said: Now he’ll try vegemite. Here ya go... and comes with a GOP spoon! Vegemite Link to comment Share on other sites More sharing options...
Dirty Dan Dawkins Posted January 22, 2022 Share Posted January 22, 2022 2 hours ago, Smuteye John SASS#24774 said: Bless your heart! If you don't tell nobody, the I promise I won't. I also eat peanut butter on hotdogs. Good on raw cabbage too. But best on hot cornbread. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted January 22, 2022 Share Posted January 22, 2022 On 1/20/2022 at 2:17 PM, Ornery Cuss, SASS # 76071 said: Can't believe no one has mentioned cracklins to put in the mix before baking. Important: no sugar, no flour, cast iron frying pan, 450' oven. If there's no sizzle when you pour the mixture in the pan it wasn't hot enough. Also, no one mentioned 'next day' cornbread (I always make extra just for the purpose) put into a bowl and covered with buttermilk, adding a dash of salt. If you haven't tried it don't criticize. Cracklins are hard to find, but Publix often has them. Just prepare the mixture and throw a handful of cracklins in and stir. Yikes!! I agree with everything but the temp. I cook cornbread at 500 for around 15 minutes- time depends on how thick I make the batter (some in the family like it thinner thsn others). Thicker batter rises more and takes a little longer. I have a cast iron skillet that only cooks cornbread and it's older than I am. I went to the Lodge outlet up near Cartersville and bought another #10 cast iron skillet so folks would quit cooking in my cornbread skillet. Wanna fry some eggs or make gravy? Fine- but you best use the cast iron skillet with the longer handle- not the older one with the short handle. Link to comment Share on other sites More sharing options...
T.K. Posted January 22, 2022 Share Posted January 22, 2022 TK's EZ Green Chile Corn bread -1 box of corn bread mix ( I use Krusteaze honey corn bread mix 15oz) Disregard the directions other than the oven temp 375° and @ cook time @ 35 min or so. - 1 (14-15oz) can creme corn - 1 can sweet corn w/juice - 4 or 5 good size Anaheim or Pasilla green Chile's - 8 oz cheddar cheese -2 eggs - 1 dash baking powder Roast the Chile's in the oven until they blister, place in wet dish towel Let set @10 minutes then peel off the skin and remove as many seeds as possible. In a bowl dump the corn bread mix Both cans of corn with the juice 2 eggs and baking powder mix thoroughly. Cut up the chilies into small peices mix in. Cut the cheddar into 1/2" cubes and mix in. I bake mine in a 14" cast iron skillet, But you can use a regular baking pan baking time will vary. I coat my skillet with oil (or bacon grease if the Wife isn't looking) dump in the mixture and bake until the top is mostly golden brown. Let cool slightly and enjoy. Link to comment Share on other sites More sharing options...
Buckshot Bear Posted January 22, 2022 Author Share Posted January 22, 2022 Thumbs down or thumbs up below???? https://www.woolworths.com.au/shop/recipes/cornbread-with-chive-butter Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 22, 2022 Share Posted January 22, 2022 29 minutes ago, Buckshot Bear said: Thumbs down or thumbs up below???? https://www.woolworths.com.au/shop/recipes/cornbread-with-chive-butter That'll get 'er done. Looks like they are using milk and sour cream as a substitute for buttermilk. Personally I'd cut back on the sugar. ADDED: I've used milk and plain Greek yogurt or sour cream in place of buttermilk and it works fine. Link to comment Share on other sites More sharing options...
Go West Posted January 22, 2022 Share Posted January 22, 2022 Should be eaten hot with pure butter. Honey is ok if you do a piece with butter on first. Margarine is a no-no, any purveyor suggesting that should be flogged. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 22, 2022 Share Posted January 22, 2022 8 hours ago, Subdeacon Joe said: That'll get 'er done. Looks like they are using milk and sour cream as a substitute for buttermilk. Personally I'd cut back on the sugar. ADDED: I've used milk and plain Greek yogurt or sour cream in place of buttermilk and it works fine. Easy to make your own buttermilk. Hmmm…..I think I’ll make biscuits this morning. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 22, 2022 Share Posted January 22, 2022 13 minutes ago, Utah Bob #35998 said: Easy to make your own buttermilk. Clabber sweet milk with a little cider vinegar. I use that method often. Link to comment Share on other sites More sharing options...
Ornery Cuss, SASS # 76071 Posted January 22, 2022 Share Posted January 22, 2022 UB: "Easy to make your own buttermilk" I well remember helping various family members make buttermilk as a child, but must admit I never made it since and wouldn't know how to do so now. Can you go through that process for us? I might want to do that now just for the fun of it. Link to comment Share on other sites More sharing options...
DocWard Posted January 22, 2022 Share Posted January 22, 2022 On 1/20/2022 at 2:17 PM, Ornery Cuss, SASS # 76071 said: Also, no one mentioned 'next day' cornbread (I always make extra just for the purpose) put into a bowl and covered with buttermilk, adding a dash of salt. If you haven't tried it don't criticize. That was a favorite of my dad. I don't recall the salt, but that doesn't mean he didn't add it. I've tried it before, and was strictly ambivalent about it. I could take it or leave it. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 22, 2022 Share Posted January 22, 2022 1 hour ago, Ornery Cuss, SASS # 76071 said: UB: "Easy to make your own buttermilk" I well remember helping various family members make buttermilk as a child, but must admit I never made it since and wouldn't know how to do so now. Can you go through that process for us? I might want to do that now just for the fun of it. To a cup of milk add a couple of tablespoons of vinegar. Let it sit for about five minutes. I usually use cider vinegar, but have used plain white vinegar or unseasoned rice vinegar. More of a substitute for buttermilk rather than actual buttermilk. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted January 22, 2022 Share Posted January 22, 2022 3 hours ago, Subdeacon Joe said: To a cup of milk add a couple of tablespoons of vinegar. Let it sit for about five minutes. I usually use cider vinegar, but have used plain white vinegar or unseasoned rice vinegar. More of a substitute for buttermilk rather than actual buttermilk. Yup. It’ll do in a pinch. I call it EB, Emergency Buttermilk. Link to comment Share on other sites More sharing options...
Ornery Cuss, SASS # 76071 Posted January 22, 2022 Share Posted January 22, 2022 Thanks guys. Makes sense, though I have never tried it. However, the recipe we use calls for buttermilk, or if not on hand, add one tablespoon vinegar to the milk, so I will try the 'emergency' buttermilk with my bowl of cornbread. In fact, getting hungry..... Link to comment Share on other sites More sharing options...
Warden Callaway Posted January 23, 2022 Share Posted January 23, 2022 Many years ago we took a family vacation down the Mississippi to New Orleans. We stopped several places along the way. We staid overnight in Natchez Mississippi. We eat supper at a place called Under the Hill. It was in the old warehouse dock area. When you got seated, they came with a sheet of brown wrapping paper. Placing the paper on the table, they would dump out hot baked cornbread from a pie segmented cast iron skillet. Gowd! It was good! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted January 23, 2022 Share Posted January 23, 2022 3 hours ago, Ornery Cuss, SASS # 76071 said: Thanks guys. Makes sense, though I have never tried it. However, the recipe we use calls for buttermilk, or if not on hand, add one tablespoon vinegar to the milk, so I will try the 'emergency' buttermilk with my bowl of cornbread. In fact, getting hungry..... I've never tried drinking it, I just use it as an ingredient. Link to comment Share on other sites More sharing options...
DeaconKC Posted January 23, 2022 Share Posted January 23, 2022 The only way I can handle buttermilk is in biscuits or cornbread. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted January 23, 2022 Share Posted January 23, 2022 On 1/21/2022 at 4:07 PM, Capt. James H. Callahan said: You may have to surrender your membership card and face deportation to the Northeast. JHC Nope!!! I eat grits and drink iced tea SWEET!! Y' kain't get a decent helpin' of neither one of them nor fit ta' eat country ham in yankee land!!! Link to comment Share on other sites More sharing options...
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