Jump to content
SASS Wire Forum

Silage


Buckshot Bear

Recommended Posts

With all the rain its been an absolute bumper start to summer (La Niña) for the farmers for cutting silage, they are getting a lot of cuts.

The 30k drive into town from home there's literally thousands of bails being bailed up and stacked.

Can't remember when the district had it so good, I think it was in the '90's.

 

1.thumb.jpg.4a75f3c6fe93db074d05f54a0876a514.jpg

 

2.thumb.jpg.81ba328df26159cfe8f7ae2bbdee0089.jpg

 

 

Link to comment
Share on other sites

We had the opposite this year. Lots of farmers lost their crops. We’re in a severe drought. Hoping for lots of snow this winter.

Link to comment
Share on other sites

3 hours ago, Buckshot Bear said:

The 30k drive into town

 

You had to drive 30,000 miles to get into town?  Australia is even bigger than I thought.

Link to comment
Share on other sites

9 hours ago, Buckshot Bear said:

 

When the hell are you good ol' boys gonna get metricated :) 

 

About the same time you blokes start driving on the right (i.e., correct) side of the road.

Link to comment
Share on other sites

Hey BB we don't bale "silage" up here we bale hay. Silage is usually corn (the entire plant) chopped and piled and then covered with a water proof cover so it ferments. This is done with mature but still growing plants.

kR

 PS cows like it almost as much as Aussies like beer and/or vegimite.

Link to comment
Share on other sites

During Prohibition, farmers would stack gallon glass jugs in their silo with the lids loose.
Silage liquor would accumulate deep enough to crowd in through the threads on the loose lids.

Farmers would have jugs of fermented, alcoholic tipple.

Silage liquor, often considered a waste product, sometimes mixed with ground feed and dumped in pigs' feed troughs.

Pigs also like second hand moonshine mash after it's distilled but that's another subject entirely.

Link to comment
Share on other sites

18 minutes ago, Linn Keller, SASS 27332, BOLD 103 said:

During Prohibition, farmers would stack gallon glass jugs in their silo with the lids loose.
Silage liquor would accumulate deep enough to crowd in through the threads on the loose lids.

Farmers would have jugs of fermented, alcoholic tipple.

Silage liquor, often considered a waste product, sometimes mixed with ground feed and dumped in pigs' feed troughs.

Pigs also like second hand moonshine mash after it's distilled but that's another subject entirely.

 

 ....... pickled pork ....... B)

Link to comment
Share on other sites

On 12/15/2021 at 7:09 PM, Buckshot Bear said:

With all the rain its been an absolute bumper start to summer (La Niña) for the farmers for cutting silage, they are getting a lot of cuts.

The 30k drive into town from home there's literally thousands of bails being bailed up and stacked.

Can't remember when the district had it so good, I think it was in the '90's.

 

1.thumb.jpg.4a75f3c6fe93db074d05f54a0876a514.jpg

 

2.thumb.jpg.81ba328df26159cfe8f7ae2bbdee0089.jpg

 

 

 

Wow! A giant marshmallow farm.

Link to comment
Share on other sites

22 hours ago, Larsen E. Pettifogger, SASS #32933 said:

 

You had to drive 30,000 miles to get into town?  Australia is even bigger than I thought.

I assume he left the m off km.

JHC :P

Link to comment
Share on other sites

14 hours ago, Kid Rich said:

Hey BB we don't bale "silage" up here we bale hay. Silage is usually corn (the entire plant) chopped and piled and then covered with a water proof cover so it ferments. This is done with mature but still growing plants.

kR

 PS cows like it almost as much as Aussies like beer and/or vegimite.

 

 ..... we have done "corn silage" ..... but only once  :(

 

 the baling machine can also bale hay, but we don't wrap it.

depending on the condition and, sometimes composition, of the crop, it is usually cut, raked, baled and wrapped on the same day.

hay will be a lot dryer before the baler gets on the paddock.

 

with the little moisture in the crop being wrapped up like this the fermentation process runs it's own pace and as you said the livestock love it.:wub:

 

During our last flood a lot of these things were washed into the river and were floating on their way to New Zealand.  :unsure:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.