Alpo Posted December 9, 2021 Share Posted December 9, 2021 Are we the only country with patty sausage? Another board, several years ago, and we were talking about breakfast. This one guy posted a picture of what he had for breakfast that morning, and one of our English members wanted to know if it was common to eat hamburgers with eggs. Apparently in England sausage comes in a tube. Just made me wonder if everybody else only has link sausage, and only we have the deliciousness that is patty. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted December 9, 2021 Share Posted December 9, 2021 Italians have 'em https://www.whatscookinitalianstylecuisine.com/2018/02/moms-homemade-sausage-patties.html There's an Italian deli here that sells "Pizza Burgers", It's two pieces of square pizza with a sausage patty in the middle! It's awesome! Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted December 9, 2021 Share Posted December 9, 2021 Pretty sure I’ve seen them in the second world. Link to comment Share on other sites More sharing options...
Widder, SASS #59054 Posted December 9, 2021 Share Posted December 9, 2021 "People better get use to eating sausage because when there gets to be a shortage of pigs, there ain't gonna be anymore bacon". ..........Widder Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted December 9, 2021 Share Posted December 9, 2021 31 minutes ago, Widder, SASS #59054 said: "People better get use to eating sausage because when there gets to be a shortage of pigs, there ain't gonna be anymore bacon". ..........Widder A pig shortage would put a strain on sausage too!! Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted December 9, 2021 Share Posted December 9, 2021 Imagine a world with only Turkey sausage, Turkey bacon. Link to comment Share on other sites More sharing options...
Gateway Kid SASS# 70038 Life Posted December 9, 2021 Share Posted December 9, 2021 6 minutes ago, Marshal Mo Hare, SASS #45984 said: Imagine a world with only Turkey sausage, Turkey bacon. Now that's straight out of the Twilight Zone! Regards Gateway Kid Link to comment Share on other sites More sharing options...
Widder, SASS #59054 Posted December 9, 2021 Share Posted December 9, 2021 A couple weeks back, a feller gave me some ELK Sausage. It was GOOD stuff. ..........Widder Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted December 9, 2021 Share Posted December 9, 2021 2 hours ago, Widder, SASS #59054 said: "People better get use to eating sausage because when there gets to be a shortage of pigs, there ain't gonna be anymore bacon". ..........Widder This is actually pretty spot on... In January, california will be banning the sale of unprocessed pork unless the pigs were born on farms meeting certain conditions designed to keep the pigs happy - fewer than 5% of the pig farms in the country meet the standards. Bacon prices will likely skyrocket, but since sausage is processed, well... it's okay if it comes from discontented pigs. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 9, 2021 Share Posted December 9, 2021 Sausage is, in general, ground or minced meat and seasoning mixed together. There may be some filler such as bread, rice, bulgar, or other grains. It doesn't have to be pork. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 9, 2021 Share Posted December 9, 2021 1 minute ago, Hardpan Curmudgeon SASS #8967 said: This is actually pretty spot on... In January, california will be banning the sale of unprocessed pork unless the pigs were born on farms meeting certain conditions designed to keep the pigs happy - fewer than 5% of the pig farms in the country meet the standards. Bacon prices will likely skyrocket, but since sausage is processed, well... it's okay if it comes from discontented pigs. Isn't bacon a processed meat? Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted December 9, 2021 Share Posted December 9, 2021 13 minutes ago, Subdeacon Joe said: Isn't bacon a processed meat? So's ham... but both are effected. I think the term "processed" refers to pork that is a component of a product - like sausage. Or Spam. Link to comment Share on other sites More sharing options...
Last Call Saul Posted December 9, 2021 Share Posted December 9, 2021 Sausage patty is an easy way out! I am not settling Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted December 9, 2021 Share Posted December 9, 2021 Link to comment Share on other sites More sharing options...
DeaconKC Posted December 9, 2021 Share Posted December 9, 2021 1 minute ago, Father Kit Cool Gun Garth said: BnG! Link to comment Share on other sites More sharing options...
Capt. R. Hugh Kidnme Posted December 9, 2021 Share Posted December 9, 2021 1 hour ago, Hardpan Curmudgeon SASS #8967 said: This is actually pretty spot on... In January, california will be banning the sale of unprocessed pork unless the pigs were born on farms meeting certain conditions designed to keep the pigs happy - fewer than 5% of the pig farms in the country meet the standards. Bacon prices will likely skyrocket, but since sausage is processed, well... it's okay if it comes from discontented pigs. SO, I take it California has enough inspectors, in the state Dept of Ag, to inspect all the pig farms in to US to validate pig bliss, correct? Otherwise, how do they enforce it????? Link to comment Share on other sites More sharing options...
Alpo Posted December 9, 2021 Author Share Posted December 9, 2021 1 hour ago, Father Kit Cool Gun Garth said: I don't see any marmalade for the toast. Link to comment Share on other sites More sharing options...
Widder, SASS #59054 Posted December 9, 2021 Share Posted December 9, 2021 1 minute ago, Alpo said: I don't see any marmalade for the toast. Down South, it would be the Apple Butter or Strawberry jam/jelly. AND of course........ BUSCUITS, often with gravy. ..........Widder Link to comment Share on other sites More sharing options...
Capt. R. Hugh Kidnme Posted December 9, 2021 Share Posted December 9, 2021 2 hours ago, Hardpan Curmudgeon SASS #8967 said: This is actually pretty spot on... In January, california will be banning the sale of unprocessed pork unless the pigs were born on farms meeting certain conditions designed to keep the pigs happy - fewer than 5% of the pig farms in the country meet the standards. Bacon prices will likely skyrocket, but since sausage is processed, well... it's okay if it comes from discontented pigs. Laws are like sausages; you don't want to see either being made. (Otto von Bismarck) Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted December 9, 2021 Share Posted December 9, 2021 2 hours ago, Father Kit Cool Gun Garth said: Orange juice !! Link to comment Share on other sites More sharing options...
Alpo Posted December 9, 2021 Author Share Posted December 9, 2021 53 minutes ago, Widder, SASS #59054 said: Down South, it would be the Apple Butter or Strawberry jam/jelly. AND of course........ BUSCUITS, often with gravy. ..........Widder That is a full English breakfast, also called a fry up (because everything except the beans is fried). It has eggs, blood sausage, back bacon, streaky bacon, bangers, tomatoes, mushrooms, potato pancake, and Heinz beans. Along with toast and a cuppa. They do not do apple butter, or any kind of jelly. There should be marmalade for the toast. Link to comment Share on other sites More sharing options...
Crazy Gun Barney, SASS #2428 Posted December 9, 2021 Share Posted December 9, 2021 Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 9, 2021 Share Posted December 9, 2021 2 minutes ago, Crazy Gun Barney, SASS #2428 said: It isn't bad. For a few years I was buying ground turkey and using some of it for breakfast sausage. Get your seasoning right and, other than being less greasy, you can't tell the difference from store bought pork breakfast sausage. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted December 9, 2021 Share Posted December 9, 2021 Remember there are two things that you do not want to know how they are made, laws and sausages. Link to comment Share on other sites More sharing options...
Buckshot Bear Posted December 10, 2021 Share Posted December 10, 2021 I do like sausage....frankfurts haven't eaten one of them in decades. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted December 10, 2021 Share Posted December 10, 2021 Country sausage, (patties) is a Southern thing that has spread to the rest of the nation to some extent. I was told that country sausage came about when hogs were butchered and there wasn’t enough “sausage casing” to hold the excess from grinding “whole hog” sausage, using hams and shoulders rather than separating out those cuts. Folks just ground it and wrapped it in coarse cloth like flour sacks and hung it in the smoke house with the hams and shoulders and “side meat”. And the world became a better place!! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted December 10, 2021 Share Posted December 10, 2021 7 hours ago, Hardpan Curmudgeon SASS #8967 said: This is actually pretty spot on... In January, california will be banning the sale of unprocessed pork unless the pigs were born on farms meeting certain conditions designed to keep the pigs happy - fewer than 5% of the pig farms in the country meet the standards. Bacon prices will likely skyrocket, but since sausage is processed, well... it's okay if it comes from discontented pigs. At some point they will demand that the animals must have voluntarily gone to the slaughter house, or committed suicide, or died of old age. Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted December 10, 2021 Share Posted December 10, 2021 10 hours ago, Marshal Mo Hare, SASS #45984 said: Imagine a world with only Turkey sausage, Turkey bacon. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted December 10, 2021 Share Posted December 10, 2021 5 hours ago, Capt. James H. Callahan said: Ain’t it the truth!!! Link to comment Share on other sites More sharing options...
Pat Riot Posted December 10, 2021 Share Posted December 10, 2021 8 hours ago, Blackwater 53393 said: Country sausage, (patties) is a Southern thing that has spread to the rest of the nation to some extent. I was told that country sausage came about when hogs were butchered and there wasn’t enough “sausage casing” to hold the excess from grinding “whole hog” sausage, using hams and shoulders rather than separating out those cuts. Folks just ground it and wrapped it in coarse cloth like flour sacks and hung it in the smoke house with the hams and shoulders and “side meat”. And the world became a better place!! Sausage was originally not in casings so the South reintroduced the works to “sausage patties”. http://sausagehouse.in/history-of-sausages/ I can’t believe someone researched the history of sausage. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted December 10, 2021 Share Posted December 10, 2021 From the history of sausages page Quote Sausages were nicknamed bangers during the Second World War because when they were fried they tended to explode with a bang Link to comment Share on other sites More sharing options...
Badlands Bob #61228 Posted December 10, 2021 Share Posted December 10, 2021 A friend of mine has a teenage daughter that raises show pigs through FFA at school. They travel around to different shows and compete with other show pigs. At the end of the season, I buy 1/2 of one pig and have it processed. I've got a freezer full of pampered show pig. Every pig comes with a name. We are eating Dobby this year. I'm told it was named after a Harry Potter character. I don't know if Dobby volunteered for what happened to him in the end, but I do know he lived a charmed life as a show pig. Link to comment Share on other sites More sharing options...
Chief Rick Posted December 10, 2021 Share Posted December 10, 2021 21 hours ago, Widder, SASS #59054 said: "People better get use to eating sausage because when there gets to be a shortage of pigs, there ain't gonna be anymore bacon". ..........Widder There ain't no shortage of pigs down here. Feral hogs are available in abundance for anyone that wants to kill them. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted December 10, 2021 Share Posted December 10, 2021 On 12/9/2021 at 9:10 AM, Rye Miles #13621 said: Italians have 'em https://www.whatscookinitalianstylecuisine.com/2018/02/moms-homemade-sausage-patties.html There's an Italian deli here that sells "Pizza Burgers", It's two pieces of square pizza with a sausage patty in the middle! It's awesome! Philly's Best sells a pizza burger. The only other place I ever saw them was The Patio in the middle of the parking lot at Aberdeen Proving Ground just outside the Ordnance School Hamburger with pepperoni, marinara sauce, mozzarella, and mushrooms (optional) on a sesame seed bun. I make my own when I get the urge...maybe once every three months or thereabouts. No sausage other than the pepperoni involved. And JFWIW, there's nothing wrong with a hamburger patty with A-1 sauce and cheese and a side of hash browns for breakfast. Also not bad with country style sausage gravy. I order one of those at Zeke's Eatin'Place every now and again. And eggs aren't bad with them, either. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted December 10, 2021 Share Posted December 10, 2021 I sometimes make up two large, thin hamburger patties and put chorizo and and shredded Romano cheese in between them. Grilled or broiled in the oven and served on thick sliced bread with spicy pickles that I make myself and mayo or mild horseradish sauce. Link to comment Share on other sites More sharing options...
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