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Finnish Bread

Subdeacon Joe

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Rye bread, bacon, and beautiful fish.  A hearty lovely meal all cleverly baked together in a single packet.  I like rye bread baked on cabbage leaves with LOTS of butter.  Also, egg butter on fresh rye bread. YUM


I think these are rather ethnic and may be acquired tastes, but they are filling and healthful (maybe not so much with the bacon and butter) :-)

But few things beat fresh baked rye bread.


STL Suomi

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