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Goulash, what would you do?


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We add some Italian sausage (ground), Italian seasoning. After Goulash is cooked, top with fresh grated Parmesan cheese. My gal uses her InstaPot to make it in, in fact, we just had it on Monday/Tuesday.

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Add some “505 Hatch Chili Pepper” sauce. If you haven’t tried this I highly recommend it. Walmart, Amazon & Costco carries it. Not sure where else. 
 

My wife and I like the green chili salsa but they have other varieties. 
 

https://www.505southwestern.com/

 

 

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AMERICAN VEGAN GOULASH

top down view of freshly made pot of vegan goulash.

This veganised classic American Goulash recipe is easy, home-style, comfort food! Made in one pot. Perfect for a crowd, family or weekly meal prep.

  • Author: Julie | The Simple Veganista
  • Prep Time: 10 min
  •  
  • Cook Time: 35 min
  •  
  • Total Time: 45 minutes
  • Yield: Serves 4 - 6 1x
  • Category: Entree, Pasta
  • Method: Simmer
  • Cuisine: Vegan, American
 

INGREDIENTS

SCALE1X2X3X
  • ¼ cup of water or 2 tablespoons oil
  • 2 (8oz.) packages tempeh, crumbled
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • green bell peppers, cored, seeds removed and diced
  • 1 can (28oz.) diced tomatoes (pref. fire roasted)
  • 1 can (14oz.) tomato sauce
  • 1 ½ teaspoons EACH dried oregano, basil and paprika
  • bay leaves
  • 1 teaspoon mineral salt, or to taste
  • ¼ teaspoon red pepper flakes
  • 3 ½ – 4 cups water or vegetable broth
  • 2 cups elbow pasta (about 8 oz.)
  • pepper, to taste
  • fresh parsley, to serve
  • INSTRUCTIONS

Saute: In a large pot, heat the water/oil over medium heat, add the tempeh (crumbing between your fingers), onion and bell pepper, saute for 5 – 7 minutes, until onions are soft and tempeh is lightly browned. Add the garlic and cook 1 minute more.

Simmer: Add the diced tomatoes, tomato sauce, oregano, basil, paprika, bay leaves, salt, and red pepper flakes and water/veggie broth. Stir well and bring to a boil, cover, reduce heat to low and simmer for 15 minutes. Add the pasta and cook for 10 more minutes, or until pasta is tender, make sure to stir often so the pasta doesn’t stick to the bottom. Taste for flavor, adding more salt & pepper to taste.

Serve: Serve in individual bowls with a sprinkle of fresh chopped parsley.

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18 hours ago, Wallaby Jack, SASS #44062 said:

 .... and don't forget the pebbles from the driveway ......   -_-

Pebbles was from the Flintstones, not the driveway :D

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