Alpo Posted July 28, 2021 Share Posted July 28, 2021 You are camping. You hiked in. Not carrying anything heavy. No cast iron. No Dutch oven. Do you think you could cook a can of whop biscuits? Yes Pat, it's in a story. I'm just curious how the boy is doing it with his boy scout mess kit. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 28, 2021 Share Posted July 28, 2021 SOP. Cook 'em on a stick over the fire. Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted July 28, 2021 Share Posted July 28, 2021 If I was gonna cook biscuits in such a setting (I did a LOT of backpacking in my younger days) no way I'd used canned. For starters they'd likely explode and or sour out of a cooler. I'd use Pioneer mix (similar to Bisquik but better). I guess you could cook some up in an aluminum pan, but would likely burn. Be better to take some already cooked. JHC Link to comment Share on other sites More sharing options...
Texas Joker Posted July 28, 2021 Share Posted July 28, 2021 Wrapped around a stick like Bannock bread. I have also cooked biscuit in a flat rock oven fired hot on the plate side of the boys out mess kit. Rotating 1/4 turn toward the fire after I knocked the fire out of the oven. Link to comment Share on other sites More sharing options...
Alpo Posted July 28, 2021 Author Share Posted July 28, 2021 32 minutes ago, Subdeacon Joe said: SOP. Cook 'em on a stick over the fire. I was thinking of that. Seems like, many long years ago, I heard about making twist using whop biscuit dough. Wasn't sure whether I was hallucinating or not though. You know how it is when you get old - sometimes you remember stuff that didn't happen. Link to comment Share on other sites More sharing options...
Alpo Posted July 28, 2021 Author Share Posted July 28, 2021 28 minutes ago, Capt. James H. Callahan said: If I was gonna cook biscuits in such a setting (I did a LOT of backpacking in my younger days) no way I'd used canned. For starters they'd likely explode and or sour out of a cooler. I'd use Pioneer mix (similar to Bisquik but better). I guess you could cook some up in an aluminum pan, but would likely burn. Be better to take some already cooked. JHC This was only an overnighter. Had a soft side cooler for their supper hot dogs and their breakfast eggs. >Breakfast was sausage patties, a can of hot biscuits, and scrambled eggs. < Link to comment Share on other sites More sharing options...
Alpo Posted July 28, 2021 Author Share Posted July 28, 2021 I found this kind of interesting. I was looking for a reference to making twist using canned biscuit dough, and found this thing from Canadian Boy Scouts. Under "other methods of cooking ": >Ensure that the fluid added just makes a ball of almost sticky dough. Roll the dough into a long, flat rope. Spiral the dough around a green stick and place over camp coals. Remove all embers and ashes before consuming. Remember that Scouts do not cut green sticks from living trees.< I'm pretty sure that that is the only way you can get green sticks, is to cut them from living trees. If the tree is down and dead, it's not a green stick anymore. It's deadwood Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted July 28, 2021 Share Posted July 28, 2021 ........ someone could have painted the stick green before you got there ... Link to comment Share on other sites More sharing options...
Pat Riot Posted July 28, 2021 Share Posted July 28, 2021 I seem to recall some scouts at a camp ground in Big Bear CA trying to make biscuits from a tube in aluminum mess kits. They had a mess, all right. They were pretty happy it was an experiment and not dinner. Burnt on the outside, gooey in the center. Yum! Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted July 28, 2021 Share Posted July 28, 2021 I'd mash them flat-ish and cook'em in a skillet. Been there, done that. It ain't as good as biscuits but it beats no bread at all. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted July 28, 2021 Share Posted July 28, 2021 Scoutie outing, Pinnacles National Park, many years ago. Not backpacking, but fun. The biscuits came later! Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted July 28, 2021 Share Posted July 28, 2021 You don't need a green stick if you have a good water supply. Simply take off all the bark and soak the stick for an hour or so. Avoid conifers. They taste terrible because of the sap. Sane reason I stopped eating venison taken in the Wasatch Range. They live on pine trees and taste like crap matinated in kerosene. Link to comment Share on other sites More sharing options...
Cyrus Cassidy #45437 Posted July 28, 2021 Share Posted July 28, 2021 Easy. You can do that on a hot rock. Link to comment Share on other sites More sharing options...
Alpo Posted July 28, 2021 Author Share Posted July 28, 2021 20 hours ago, Capt. James H. Callahan said: If I was gonna cook biscuits in such a setting (I did a LOT of backpacking in my younger days) no way I'd used canned. For starters they'd likely explode and or sour out of a cooler. I'd use Pioneer mix (similar to Bisquik but better). I guess you could cook some up in an aluminum pan, but would likely burn. Be better to take some already cooked. JHC Cap'n, I've seen Pioneer brand in the stores around here, but never really paid attention to it. After your recommendation I did a little websearch. What does it cost where you live? The one hit where it had a price, a 40 oz box - that's 2 and 1/2 lb - is $15. $15 for two and a half pounds of flour??? https://www.amazon.com/Pioneer-Brand-Original-Biscuit-Baking/dp/B007WIMU6A/ref=mp_s_a_1_4?dchild=1&keywords=pioneer+baking+mix&qid=1627508796&sr=8-4 Link to comment Share on other sites More sharing options...
Mud Marine,SASS#54686 Life Posted July 29, 2021 Share Posted July 29, 2021 Backpacking? Not on my back! That's why the Lord made horses! Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted July 29, 2021 Share Posted July 29, 2021 Put the raw biscuits into an aluminum foil envelope, crimp seal the sides. Put some coals over and under the aluminum package. Pull them out of coals when you are so hungry you don’t care if they are done or not. Eat, enjoy, crawl into your sleeping bag. Try not to think about bears. I am so grateful I don’t have to camp anymore. Link to comment Share on other sites More sharing options...
Red Gauntlet , SASS 60619 Posted July 29, 2021 Share Posted July 29, 2021 1 hour ago, J-BAR #18287 said: Put the raw biscuits into an aluminum foil envelope, crimp seal the sides. Put some coals over and under the aluminum package. Pull them out of coals when you are so hungry you don’t care if they are done or not. Eat, enjoy, crawl into your sleeping bag. Try not to think about bears. I am so grateful I don’t have to camp anymore. I endorse this, all but the last sentence. About 15 years ago, at age 58, I started backpacking again, having not done so since Scout days; though I always did tons of car camping with my kids. I'm still doing it, at 73. The trick? One nighters only. That way you can carry steaks and wine, eggs and bacon, etc-- and biscuit dough. I used to go in 7 miles. Now I go in 3. But a still love sleeping in the backcountry 2 or 3 times per summer, if only for a night at a time. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted July 29, 2021 Share Posted July 29, 2021 What I was taught with the stick method was to form it into a cup on the end of the stick. Then when you pull it off or the stick you put the butter and honey in the hole. If you have mess kits you grease the beejeebers out of them, put the dough in one, use the other for a lid, if you have it, wrap them in foil. Did a hole, put some coals in it, then about an inch of dirt, the mess kits, cover with about half an inch of dirt, cover with lively coals. Dig up after about half an hour. Link to comment Share on other sites More sharing options...
Alpo Posted July 29, 2021 Author Share Posted July 29, 2021 6 hours ago, Subdeacon Joe said: What I was taught with the stick method was to form it into a cup on the end of the stick. Then when you pull it off or the stick you put the butter and honey in the hole. That sounds like a good idea Link to comment Share on other sites More sharing options...
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