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So everyone as a child or adult loves PB&J

what is your favorite PB & ???

 

 

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Peanut butter and ...

Honey, with a dash of cinnamon, and banana slices.

Or marshmallow fluff. Either one is delightful!

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Usually PB & almost any J except grape.  
Sometimes PB & J & honey.
Other times, PB on buttered sourdough toast (or a multi-grain toast).

PB on celery, too.

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PB and maple syrup on waffles and pancakes; best thing my step-grandfather ever taught me!  :D

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Nanners

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1 minute ago, J-BAR #18287 said:

PB and maple syrup on waffles and pancakes; best thing my step-grandfather ever taught me!  :D

That sounds a whole lot better than my step-grandfather's preference for brown gravy over chocolate cake. :wacko:

 

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Peanut butter and dark sourwood honey on English toasting bread.

 

Put the honey on thick and let it soak in. Sometimes it takes two applications of honey!!

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Homemade strawberry jam. Homemade peach jam. Homemade blueberry jam.... Thick. It's a sandwich -fill it.

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Creamy Jif peanut butter on graham crackers with a glass of cold milk.

 

-- or --

 

PB&J with Crunchy Jif and Smuckers strawberry jam.

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My wife puts a PBJ in my lunch everyday.

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Strawberry or peach jelly or jam!

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Just now, Singin' Sue 71615 said:

PB and celery

Ok. No. Celery is just wrong. I'm sorry. No. No. No. :P It's a texture thing. Just can't do it.

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I forgot, gotta have a big glass of cold milk with the PB&J!

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On 4/15/2021 at 6:02 PM, Michigan Slim said:

Homemade strawberry jam. Homemade peach jam. Homemade blueberry jam.... Thick. It's a sandwich -fill it.

 

Homemade apricot jam.

Homemade pomegranate jelly.  One of our neighbors had 18 or 20 pomegranate trees and every fall we would pick 2 shopping bags full (4 of today's bags) , take them,  the big cutting board,  a knife,  and the Alcoa Wear-Ever juicer

 

Vintage Antique Wear-Ever Aluminum Juicer Hand Press Strainer Citrus  Wearever | Vintage antiques, Antiques, Juicer

 

and spend an hour or so cutting and squeezing them.  Next day mom made jelly.  Used whatever small jars we had,  mostly small mustard jars, and seal with paraffin. 

Edited by Subdeacon Joe
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I know this is just going to pander to all the Aussie stereotypes and probably get this thread locked down, BUT.

 

 

BBQ Sauce:P

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My cousin and I would pick blackberries and my grandma would make us jelly that day. They grew everywhere around her place. The blueberries all grew at the neighbors! :D

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1 minute ago, Major Crimes said:

I know this is just going to pander to all the Aussie stereotypes and probably get this thread locked down, BUT.

 

 

BBQ Sauce:P

 

That sounds good, too. 

 

Maybe even on a nice thick slice of grilled bologna. 

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4 minutes ago, Subdeacon Joe said:

 

Maybe even on a nice thick slice of grilled bologna. 

 

Now your just being silly!:D

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4 minutes ago, Major Crimes said:

 

Now your just being silly!:D

 

No!  Think about it.   PB and BBQ  has a sort of Thai/Indonesian vibe to it. It would go well with the smokey,  mildly spicy grilled bologna. 

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23 minutes ago, Singin' Sue 71615 said:

PB and celery

One of my favorites. :D

Besides PB & celery;

PB sammich and a banana

PB on French Vanilla ice cream

PB on toast 

 

 

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A sammich I’ve eaten for years.

 

2 slices Seedless Rye

 

First slice Rye Bread w/PB spread medium thick

2 slices Lebanon Bologna (PA Dutch specialty)

1 small forkful of sweet pickle relish, well drained

1 slice Munster Cheese

Second slice of Rye Bread slathered with honey (preferably Orange Blossom)

 

Note: always put the cheese on the honey side, the honey draws water from the bologna and makes the sammich runny. I developed this back when I was still in High School and growing like a weed. 60+ years later I have to temper my eating a little, but I still eat this sammich once and a while.

 

CJ

Edited by Cactus Jack Calder
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49 minutes ago, Major Crimes said:

I know this is just going to pander to all the Aussie stereotypes and probably get this thread locked down, BUT.

 

 

BBQ Sauce:P

Not Vegemite?:lol::lol:

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1 hour ago, Subdeacon Joe said:

 

No!  Think about it.   PB and BBQ  has a sort of Thai/Indonesian vibe to it. It would go well with the smokey,  mildly spicy grilled bologna. 

Maybe SPAM instead of the bologna?

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2 hours ago, Subdeacon Joe said:

That sounds pretty good.

grew up on that and now my kids love it.  peanut butter and syrup.  Don't forget to drink milk with it.  tops it off. sometimes that is why we ate for supper, especially when we were real poor and lived near downtown Atlanta in a small duplex.  Then when I got married and was poor sometimes it was my supper again.  Hope that is not why I am diabetic now.  

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As a healthy snack full of protein,  Ann and I enjoy a plate of sliced apple and a glob of peanut butter (crunchy is better) to dip them in. :wub:

Peanut-Butter-Apples.jpg.d2c80dd6e65432d61adbbe7dcc8b1248.jpg

 

Sort of the lazy man's version of the caramel apple! :blush:

caramel-apples-1-450-1.jpg.e85105798fd76ea5fd0402d524f61bba.jpg

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