Okiepan Posted April 16, 2021 Share Posted April 16, 2021 So everyone as a child or adult loves PB&J what is your favorite PB & ??? Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted April 16, 2021 Share Posted April 16, 2021 Peanut butter and ... Honey, with a dash of cinnamon, and banana slices. Or marshmallow fluff. Either one is delightful! Link to comment Share on other sites More sharing options...
Cliff Hanger #3720LR Posted April 16, 2021 Share Posted April 16, 2021 PB, milk and a spoon. Keep a jar in the fridge just for the spoon. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 Usually PB & almost any J except grape. Sometimes PB & J & honey. Other times, PB on buttered sourdough toast (or a multi-grain toast). PB on celery, too. Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted April 16, 2021 Share Posted April 16, 2021 PB and maple syrup on waffles and pancakes; best thing my step-grandfather ever taught me! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 16, 2021 Share Posted April 16, 2021 Nanners Link to comment Share on other sites More sharing options...
Trigger Mike Posted April 16, 2021 Share Posted April 16, 2021 Peanut butter and maple syrup mixed in a bowl and dip bread into it . Link to comment Share on other sites More sharing options...
Ozark Shark Posted April 16, 2021 Share Posted April 16, 2021 1 minute ago, J-BAR #18287 said: PB and maple syrup on waffles and pancakes; best thing my step-grandfather ever taught me! That sounds a whole lot better than my step-grandfather's preference for brown gravy over chocolate cake. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 Just now, Trigger Mike said: Peanut butter and maple syrup mixed in a bowl and dip bread into it . That sounds pretty good. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted April 16, 2021 Share Posted April 16, 2021 Peanut butter and dark sourwood honey on English toasting bread. Put the honey on thick and let it soak in. Sometimes it takes two applications of honey!! Link to comment Share on other sites More sharing options...
Michigan Slim Posted April 16, 2021 Share Posted April 16, 2021 Homemade strawberry jam. Homemade peach jam. Homemade blueberry jam.... Thick. It's a sandwich -fill it. Link to comment Share on other sites More sharing options...
Dutch Wheeler Posted April 16, 2021 Share Posted April 16, 2021 Creamy Jif peanut butter on graham crackers with a glass of cold milk. -- or -- PB&J with Crunchy Jif and Smuckers strawberry jam. Link to comment Share on other sites More sharing options...
Michigan Slim Posted April 16, 2021 Share Posted April 16, 2021 My wife puts a PBJ in my lunch everyday. Link to comment Share on other sites More sharing options...
Singin' Sue 71615 Posted April 16, 2021 Share Posted April 16, 2021 PB and celery Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted April 16, 2021 Share Posted April 16, 2021 PB on Ritz crackers. Link to comment Share on other sites More sharing options...
DeaconKC Posted April 16, 2021 Share Posted April 16, 2021 Strawberry or peach jelly or jam! Link to comment Share on other sites More sharing options...
Michigan Slim Posted April 16, 2021 Share Posted April 16, 2021 Just now, Singin' Sue 71615 said: PB and celery Ok. No. Celery is just wrong. I'm sorry. No. No. No. It's a texture thing. Just can't do it. Link to comment Share on other sites More sharing options...
DeaconKC Posted April 16, 2021 Share Posted April 16, 2021 I forgot, gotta have a big glass of cold milk with the PB&J! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 On 4/15/2021 at 6:02 PM, Michigan Slim said: Homemade strawberry jam. Homemade peach jam. Homemade blueberry jam.... Thick. It's a sandwich -fill it. Homemade apricot jam. Homemade pomegranate jelly. One of our neighbors had 18 or 20 pomegranate trees and every fall we would pick 2 shopping bags full (4 of today's bags) , take them, the big cutting board, a knife, and the Alcoa Wear-Ever juicer and spend an hour or so cutting and squeezing them. Next day mom made jelly. Used whatever small jars we had, mostly small mustard jars, and seal with paraffin. Link to comment Share on other sites More sharing options...
Major Crimes Posted April 16, 2021 Share Posted April 16, 2021 I know this is just going to pander to all the Aussie stereotypes and probably get this thread locked down, BUT. BBQ Sauce Link to comment Share on other sites More sharing options...
Michigan Slim Posted April 16, 2021 Share Posted April 16, 2021 My cousin and I would pick blackberries and my grandma would make us jelly that day. They grew everywhere around her place. The blueberries all grew at the neighbors! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 1 minute ago, Major Crimes said: I know this is just going to pander to all the Aussie stereotypes and probably get this thread locked down, BUT. BBQ Sauce That sounds good, too. Maybe even on a nice thick slice of grilled bologna. Link to comment Share on other sites More sharing options...
Major Crimes Posted April 16, 2021 Share Posted April 16, 2021 4 minutes ago, Subdeacon Joe said: Maybe even on a nice thick slice of grilled bologna. Now your just being silly! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 4 minutes ago, Major Crimes said: Now your just being silly! No! Think about it. PB and BBQ has a sort of Thai/Indonesian vibe to it. It would go well with the smokey, mildly spicy grilled bologna. Link to comment Share on other sites More sharing options...
Pat Riot Posted April 16, 2021 Share Posted April 16, 2021 23 minutes ago, Singin' Sue 71615 said: PB and celery One of my favorites. Besides PB & celery; PB sammich and a banana PB on French Vanilla ice cream PB on toast Link to comment Share on other sites More sharing options...
Cactus Jack Calder Posted April 16, 2021 Share Posted April 16, 2021 A sammich I’ve eaten for years. 2 slices Seedless Rye First slice Rye Bread w/PB spread medium thick 2 slices Lebanon Bologna (PA Dutch specialty) 1 small forkful of sweet pickle relish, well drained 1 slice Munster Cheese Second slice of Rye Bread slathered with honey (preferably Orange Blossom) Note: always put the cheese on the honey side, the honey draws water from the bologna and makes the sammich runny. I developed this back when I was still in High School and growing like a weed. 60+ years later I have to temper my eating a little, but I still eat this sammich once and a while. CJ Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 16, 2021 Share Posted April 16, 2021 49 minutes ago, Major Crimes said: I know this is just going to pander to all the Aussie stereotypes and probably get this thread locked down, BUT. BBQ Sauce Not Vegemite? Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted April 16, 2021 Share Posted April 16, 2021 YES! vegemite !!! ..... but not too much .... or, ..... tomato with salt & pepper to taste Link to comment Share on other sites More sharing options...
Smokin Gator SASS #29736 Posted April 16, 2021 Share Posted April 16, 2021 I like an occasional peanut butter sandwich with seedless strawberry or blackberry jam. When I think of it I'll pick up apple butter too. Link to comment Share on other sites More sharing options...
DeaconKC Posted April 16, 2021 Share Posted April 16, 2021 1 hour ago, Subdeacon Joe said: No! Think about it. PB and BBQ has a sort of Thai/Indonesian vibe to it. It would go well with the smokey, mildly spicy grilled bologna. Maybe SPAM instead of the bologna? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 Silly? Slather with PB & BBQ Sauce. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 1 minute ago, DeaconKC said: Maybe SPAM instead of the bologna? That should work. Link to comment Share on other sites More sharing options...
Trigger Mike Posted April 16, 2021 Share Posted April 16, 2021 2 hours ago, Subdeacon Joe said: That sounds pretty good. grew up on that and now my kids love it. peanut butter and syrup. Don't forget to drink milk with it. tops it off. sometimes that is why we ate for supper, especially when we were real poor and lived near downtown Atlanta in a small duplex. Then when I got married and was poor sometimes it was my supper again. Hope that is not why I am diabetic now. Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted April 16, 2021 Share Posted April 16, 2021 As a healthy snack full of protein, Ann and I enjoy a plate of sliced apple and a glob of peanut butter (crunchy is better) to dip them in. Sort of the lazy man's version of the caramel apple! Link to comment Share on other sites More sharing options...
Ozark Huckleberry Posted April 16, 2021 Share Posted April 16, 2021 PB&J -- just about any jelly is fine, jam is better. With a layer of Honeynut Cheerios Link to comment Share on other sites More sharing options...
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