Capt. R. Hugh Kidnme Posted April 9, 2021 Share Posted April 9, 2021 Mushrooms sauteed in red wine with a bit of garlic Or, sometime as as steak comes off the grille, it goes under the broiler to melt and crust blue cheese crumbles on top Link to comment Share on other sites More sharing options...
Chuck Steak Posted April 9, 2021 Share Posted April 9, 2021 Internal color seems to be a big thing to some people. Internal temperature is what matters though. If your slice of dead cow flesh has reached an internal temperature of 145 then the USDA says it is safe to eat. Any more "done" is just a matter of preference. I pull my thick bone in cowboy cut ribeye off the grill closer to 130... ...maybe I'll die Then again, I'll die anyway. So will vegans - and pescatarians - and dogs - and cats - and everyone else living on this particular plane of existence. Link to comment Share on other sites More sharing options...
Patagonia Pete Posted April 9, 2021 Share Posted April 9, 2021 13 minutes ago, Chuck Steak said: Internal color seems to be a big thing to some people. Internal temperature is what matters though. If your slice of dead cow flesh has reached an internal temperature of 145 then the USDA says it is safe to eat. Any more "done" is just a matter of preference. I pull my thick bone in cowboy cut ribeye off the grill closer to 130... ...maybe I'll die Then again, I'll die anyway. So will vegans - and pescatarians - and dogs - and cats - and everyone else living on this particular plane of existence. Considering your "Alias" (very appropriate) ... I was wondering when you were going to weigh in on this thread!! Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted April 9, 2021 Share Posted April 9, 2021 I have put ketchup on marginal steak. Otherwise, plain or with Bearnaise sauce. Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted April 10, 2021 Share Posted April 10, 2021 Any chef that doesn't like the way I eat MY steak that I paid him/her to cook for me is just another paid cook ! Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted April 10, 2021 Share Posted April 10, 2021 ........ who appears to have mistaken themselves for someone important ! Link to comment Share on other sites More sharing options...
Pulp, SASS#28319 Posted April 10, 2021 Share Posted April 10, 2021 And WJ just became the winner of this thread!!! Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted April 10, 2021 Share Posted April 10, 2021 I hate to differ with my down under compadre, but if the chef weren't important, I'd probably just always eat at home!! I like my cooking and Schoolmarm has produced some truly remarkable meals, but a great meal, prepared for me by a skilled chef and presented by competent and knowledgeable wait staff, has no substitute!! AND!! A well prepared steak, served by a great waiter, is at the pinnacle of my pleasures!! Better still with good friends as company! Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted April 10, 2021 Share Posted April 10, 2021 14 hours ago, Wallaby Jack, SASS #44062 said: ........ who appears to have mistaken themselves for someone important ! .... And their replacement won't treat me like that. Link to comment Share on other sites More sharing options...
Rooster Ron Wayne Posted April 10, 2021 Share Posted April 10, 2021 On 4/7/2021 at 8:14 PM, Pat Riot, SASS #13748 said: This was something that would set my Dad free. Ketchup on steak. If I put ketchup on steak there are only two reasons for it. 1. It is a mangy piece of meat and someone made it for me so I gotta eat it. 2. I really want to pizz somebody off. Ketchup on steak. Hangin’ offense? If a stake is a good peace of meat and cooked right . It needs nothing on it . Other then that you got to do what you got to do lol Link to comment Share on other sites More sharing options...
J.C. Bell, SASS #15217 Posted April 10, 2021 Share Posted April 10, 2021 Ketchup on a good steak is an insult to the entire cow race! Link to comment Share on other sites More sharing options...
Highwall Posted April 11, 2021 Share Posted April 11, 2021 20 minutes ago, J.C. Bell, SASS #15217 said: Ketchup on a good steak is an insult to the entire cow race! It's not a matter of taste but a matter of tradition. It's what you're raised with. Link to comment Share on other sites More sharing options...
Highwall Posted April 11, 2021 Share Posted April 11, 2021 23 minutes ago, J.C. Bell, SASS #15217 said: Ketchup on a good steak is an insult to the entire cow race! I've never seen a cow race! did it win? Link to comment Share on other sites More sharing options...
Alpo Posted April 11, 2021 Share Posted April 11, 2021 I thought a cow race was a stampede. Link to comment Share on other sites More sharing options...
Highwall Posted April 13, 2021 Share Posted April 13, 2021 I forgot about this topic for a few days but managed to catch up. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 13, 2021 Share Posted April 13, 2021 Capt. R. Hugh Kidnme has in his sig line: Qui audet adipiscitur You should have gone with the original: Ο τολμών νικά Link to comment Share on other sites More sharing options...
Highwall Posted April 15, 2021 Share Posted April 15, 2021 I'm diabetic so always looking for sugar free items. I found that Kroger has a ketchup with 50% less sugar but then discovered J Hughes sugar free Hickory BBQ sauce and that's what I now use on my steaks. Link to comment Share on other sites More sharing options...
John Kloehr Posted April 15, 2021 Share Posted April 15, 2021 On 4/7/2021 at 8:14 PM, Pat Riot, SASS #13748 said: This was something that would set my Dad free. Ketchup on steak. If I put ketchup on steak there are only two reasons for it. 1. It is a mangy piece of meat and someone made it for me so I gotta eat it. 2. I really want to pizz somebody off. Ketchup on steak. Hangin’ offense? Skipping the three pages of replies... Ketchup on a steak? I was just in the store a few days ago and was tempted by a piece of filet mignon. A good two inches thick and wide and long, probably a $30 piece... I was tempted. But ketchup? That is a luxury these days, people won't even trade TP for it. That is 9mm territory! But if you can afford luxuries, why not? I'll stick to an occasional filet mignon. Dry. I'm so stingy that I'll only eat half of one like the one I just saw, and stretch the other half into a Philly Cheesesteak sandwich, on good Sourdough Bread crisp out of the oven, with sautéed bell peppers and onions, and fine provolone cheese. But ketchup on steak? Not in my pay grade! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2021 Share Posted April 16, 2021 I just remembered, as a kid I would use catsup on round steak. Hmmm...haven't had round steak in a decade or two. Used to be just about everyone we knew had round steak once or twice a week. In Cub Scouts we would all bring the well washed bones in, smooth out the inside, and burn our pack # into them along with our name and use them for kerchief slides. Link to comment Share on other sites More sharing options...
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