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2 hours ago, Dawg Hair, SASS #29557 said:

As of this reading you posted this 42 minutes ago.  It should be darned close to being done!  Don't burn it!

slow cooker no burn on low

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40 minutes ago, Perro Del Diablo said:

The one on right? :D

Yup but not quite so big he was 57 lbs

This sow weighed about 100#

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Had deer chili just the other day. I fix it in the crock pot for 5 hours. Last 2 are pretty tough smelling heaven.:D

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I made potatoes, smoked sausage with onions and chopped green peppers all mixed together. Added sour cream as a garnish. Done up in a cast iron chicken skillet( high sides). Weren't much in the way of left overs here , either:blush:

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Back when I was still hunting, I would make pheasant chili with a spice mixture I would get from Wild Eats.  Hmmm, I need to see if they are still in business!

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You’ve had a pig!  ( a stroke of luck to the Germans)

Edited by South-Eye Ned
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