Perro Del Diablo 3,616 Posted January 7 Share Posted January 7 I have pot of chili on made with venison and ground wild pig. Smells good hope I can wait. 2 Quote Link to post Share on other sites
Pat Riot, SASS #13748 22,649 Posted January 7 Share Posted January 7 Mmmm-Mmmm. Sounds good. Quote Link to post Share on other sites
Dawg Hair, SASS #29557 527 Posted January 7 Share Posted January 7 As of this reading you posted this 42 minutes ago. It should be darned close to being done! Don't burn it! Quote Link to post Share on other sites
Dirty Dan Dawkins 895 Posted January 7 Share Posted January 7 Theres a pig running round here that needs shot.... Quote Link to post Share on other sites
Big Sage, SASS #49891 Life 1,020 Posted January 7 Share Posted January 7 You mean one of these? 1 Quote Link to post Share on other sites
Cider Creek Shootist 51 Posted January 7 Share Posted January 7 What time is dinner .............. and can we bring anything ? 2 1 Quote Link to post Share on other sites
Perro Del Diablo 3,616 Posted January 7 Author Share Posted January 7 2 hours ago, Dawg Hair, SASS #29557 said: As of this reading you posted this 42 minutes ago. It should be darned close to being done! Don't burn it! slow cooker no burn on low 1 Quote Link to post Share on other sites
Perro Del Diablo 3,616 Posted January 7 Author Share Posted January 7 58 minutes ago, Dirty Dan Dawkins said: Theres a pig running round here that needs shot.... How big might need get Kayla or my daughter out there 1 Quote Link to post Share on other sites
Perro Del Diablo 3,616 Posted January 7 Author Share Posted January 7 44 minutes ago, Big Sage, SASS #49891 Life said: You mean one of these? The one on right? Yup but not quite so big he was 57 lbs Quote Link to post Share on other sites
Perro Del Diablo 3,616 Posted January 7 Author Share Posted January 7 37 minutes ago, Cider Creek Shootist said: What time is dinner .............. and can we bring anything ? Its ready BYOB and BYOC beer and crackers Quote Link to post Share on other sites
Big Sage, SASS #49891 Life 1,020 Posted January 7 Share Posted January 7 40 minutes ago, Perro Del Diablo said: The one on right? Yup but not quite so big he was 57 lbs This sow weighed about 100# 1 Quote Link to post Share on other sites
Perro Del Diablo 3,616 Posted January 8 Author Share Posted January 8 For any yall missed out I am nice and full of steaming hot chili I should sleep good tonight Quote Link to post Share on other sites
Smoken D 2,116 Posted January 8 Share Posted January 8 Had deer chili just the other day. I fix it in the crock pot for 5 hours. Last 2 are pretty tough smelling heaven. 1 Quote Link to post Share on other sites
Four-Eyed Buck,SASS #14795 886 Posted January 8 Share Posted January 8 I made potatoes, smoked sausage with onions and chopped green peppers all mixed together. Added sour cream as a garnish. Done up in a cast iron chicken skillet( high sides). Weren't much in the way of left overs here , either 2 Quote Link to post Share on other sites
Clay Mosby 784 Posted January 8 Share Posted January 8 Back when I was still hunting, I would make pheasant chili with a spice mixture I would get from Wild Eats. Hmmm, I need to see if they are still in business! 1 Quote Link to post Share on other sites
South-Eye Ned 769 Posted January 8 Share Posted January 8 (edited) You’ve had a pig! ( a stroke of luck to the Germans) Edited January 8 by South-Eye Ned 1 Quote Link to post Share on other sites
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