Subdeacon Joe Posted August 6, 2020 Share Posted August 6, 2020 Pillsbury has just introduced Cornbread Swirls, "Like Southern cooking in a can!"https://www.yahoo.com/news/pillsbury-cornbread-swirls-southern-cooking-145906145.html Click on the picture for the link to the Pillsbury site. Quote Directions HEAT oven to 375°F. SEPARATE dough into 6 rounds. DO NOT unroll dough. PLACE each round of dough into a greased muffin cup. BAKE for 13 to 17 minutes or until golden brown. Serve warm. Ingredients Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, degerminated yellow corn meal, soybean and palm oil, sugar, vital wheat gluten, hydrogenated palm oil, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate).contains 2% or less of: salt, mono and diglycerides, xanthan gum, sucralose, preservatives (tbhq, citric acid, sodium benzoate), sodium citrate, color added.contains wheat ingredients. Allergy Information Contains: wheat Mmmm...boy! I can just taste that Southern Goodness in that hydrogenated palm oil and vital wheat gluten! Staples of Southern grandmothers' cooking for many generations! Link to comment Share on other sites More sharing options...
Allie Mo, SASS No. 25217 Posted August 7, 2020 Share Posted August 7, 2020 Too bad it's not Gluten Free. We love corn bread with chili! Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted August 7, 2020 Share Posted August 7, 2020 Those are as Southern as KFC and are representative of the supposed parent cuisine as Taco Bell and Popeye's. Link to comment Share on other sites More sharing options...
Waxahachie Kid #17017 L Posted August 7, 2020 Share Posted August 7, 2020 My wife's cancer doctor told her to read labels, and to never eat anything with aluminum in it. He also took her off antiperspirant, because of the aluminum in it, and said to just use deodorant, never antiperspirant. Check your baking powder for aluminum! He also told her to throw out any aluminum pans, and stick to either stainless steel, or cast iron. He also took her off gluten, and of course, the main cancer food: sugar. Her blood cancer markers dropped significantly, when we followed his advice. We are avid label readers now. W.K. Link to comment Share on other sites More sharing options...
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