Red Cent 421 Posted May 22 Who uses one and would you recommend yours? Quote Share this post Link to post Share on other sites
Pat Riot, SASS #13748 15,324 Posted May 22 We bought my Son-in-Law the unit in this link below. He loves it and uses it all the time. He has had it for 3 years and has never had a problem with it. https://www.amazon.com/ChefSteps-Joule-Sous-Watts-White/dp/B0727R431B/ref=sr_1_5?crid=1HRDHWCZD2TUM&dchild=1&keywords=sous+vide&qid=1590185704&refinements=p_72%3A2661618011&rnid=2661617011&sprefix=sous+vid%2Caps%2C216&sr=8-5 1 Quote Share this post Link to post Share on other sites
Red Cent 421 Posted May 22 ouch! Must like the sil. Been researching a bunch. I presently use the sear or reverse sear (thickness dictates) and the oven. Gan cook some awesome steaks/pork chops but I would like to try the Sous Vide method. Vacuum bag, immerse in pot for a determined time with Sous Vide device attached and you get a medium rare steak every time. Sear with the ol' iron skillet and you get a steak done to just this side of medium. Throw away the bag, dump the water and you are almost dome. Quote Share this post Link to post Share on other sites
Happy Jack, SASS #20451 394 Posted May 23 It costs more but we bought our in chamber vacuum and sous vide equipment from J B Prince Co. in New York. They are a supplier to chefs. Quote Share this post Link to post Share on other sites
