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Dirty Dan Dawkins

Time to fire up the smoker.

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Pork loin and deer sausage tonight..

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Just pulled a pork shoulder out of mine..    Ready for a nap,  started a 5 am         GW

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Raining off and on here today, and my smoker is in an uncovered area.  Have to wait for a dry day, because I have to monitor it while partaking of adult beverages...

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Mark, I don’t know which is worse, lockdown or rain.  I am sick of both!  Good news—-in 8 more years I will be old enough to try an adult beverage!

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Got my smoker all cleaned up today and tested it out. 
Smoked garlic chicken this evening. :)

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3 hours ago, G W Wade said:

Just pulled a pork shoulder out of mine..    Ready for a nap,  started a 5 am         GW

Did one last weekend. 24 hours. Absolutely fell to pieces the way pulled pork should. Leftovers were even better.

First time I tried that long a smoke at that low a heat. 12-14 hours seem to be sufficient for a 7-9 pound Boston butt, but a longer, slower smoke did render away about all of the fat.

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3 weeks back we had smoked rib eyes, 2 weeks back smoked pork steaks, last weeked lemon pepper chicken quarters. 

The rib eyes were delicious, too good to have frequently. 

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I just ate and now and now I'm hungry again!

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I think I'll smoke some ground chuck burgers next weekend.

 

My favorite thing to do is baby back ribs, but I have to wait til there around $7 a rack. I'll do the St Louis ribs, too,is on sale, but prefer the more meat of the baby back vs more fat of St Louis.

 

Haven't done a beef brisket yet, my favorite cut of meat. I read Jaques Pepin made burgers with ground brisket, now that is something i need to try, but brisket has gotten insanely expensive around here. Even on sale, $50-60 per....

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We did a ham, and the kids ate it right of the smoker when it was done. Dad got a bite. Michigan slim when this lifts I will have you over for some ribs

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Has anyone noticed that the price for brisket is off the charts?  When I was younger brisket was almost free and steaks were off the charts!

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Smoked some chicken today, mixed up with tomato, oregano, salt, pepper, and processed.  Added mozarella and filled dumpling wrappers.  About to boil for ravioli.  Homemade tomato sauce.

 

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My chicken came out very tasty. Not quite Smokey enough but very good. 
Now it’s time to thaw some wings...

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