Dirty Dan Dawkins Posted April 19, 2020 Share Posted April 19, 2020 Pork loin and deer sausage tonight.. Link to comment Share on other sites More sharing options...
G W Wade Posted April 19, 2020 Share Posted April 19, 2020 Just pulled a pork shoulder out of mine.. Ready for a nap, started a 5 am GW Link to comment Share on other sites More sharing options...
LawMan Mark, SASS #57095L Posted April 19, 2020 Share Posted April 19, 2020 Raining off and on here today, and my smoker is in an uncovered area. Have to wait for a dry day, because I have to monitor it while partaking of adult beverages... Link to comment Share on other sites More sharing options...
Sawyer Posted April 19, 2020 Share Posted April 19, 2020 Mark, I don’t know which is worse, lockdown or rain. I am sick of both! Good news—-in 8 more years I will be old enough to try an adult beverage! Link to comment Share on other sites More sharing options...
Pat Riot Posted April 19, 2020 Share Posted April 19, 2020 Got my smoker all cleaned up today and tested it out. Smoked garlic chicken this evening. Link to comment Share on other sites More sharing options...
Dirty Dan Dawkins Posted April 19, 2020 Author Share Posted April 19, 2020 3 hours ago, G W Wade said: Just pulled a pork shoulder out of mine.. Ready for a nap, started a 5 am GW Did one last weekend. 24 hours. Absolutely fell to pieces the way pulled pork should. Leftovers were even better. First time I tried that long a smoke at that low a heat. 12-14 hours seem to be sufficient for a 7-9 pound Boston butt, but a longer, slower smoke did render away about all of the fat. Link to comment Share on other sites More sharing options...
Assassin Posted April 19, 2020 Share Posted April 19, 2020 3 weeks back we had smoked rib eyes, 2 weeks back smoked pork steaks, last weeked lemon pepper chicken quarters. The rib eyes were delicious, too good to have frequently. Link to comment Share on other sites More sharing options...
Michigan Slim Posted April 20, 2020 Share Posted April 20, 2020 I just ate and now and now I'm hungry again! Link to comment Share on other sites More sharing options...
Dirty Dan Dawkins Posted April 20, 2020 Author Share Posted April 20, 2020 I think I'll smoke some ground chuck burgers next weekend. My favorite thing to do is baby back ribs, but I have to wait til there around $7 a rack. I'll do the St Louis ribs, too,is on sale, but prefer the more meat of the baby back vs more fat of St Louis. Haven't done a beef brisket yet, my favorite cut of meat. I read Jaques Pepin made burgers with ground brisket, now that is something i need to try, but brisket has gotten insanely expensive around here. Even on sale, $50-60 per.... Link to comment Share on other sites More sharing options...
jasper stone Posted April 20, 2020 Share Posted April 20, 2020 We did a ham, and the kids ate it right of the smoker when it was done. Dad got a bite. Michigan slim when this lifts I will have you over for some ribs Link to comment Share on other sites More sharing options...
Sawyer Posted April 21, 2020 Share Posted April 21, 2020 Has anyone noticed that the price for brisket is off the charts? When I was younger brisket was almost free and steaks were off the charts! Link to comment Share on other sites More sharing options...
Doc Shapiro Posted April 21, 2020 Share Posted April 21, 2020 Smoked some chicken today, mixed up with tomato, oregano, salt, pepper, and processed. Added mozarella and filled dumpling wrappers. About to boil for ravioli. Homemade tomato sauce. Link to comment Share on other sites More sharing options...
Pat Riot Posted April 21, 2020 Share Posted April 21, 2020 My chicken came out very tasty. Not quite Smokey enough but very good. Now it’s time to thaw some wings... Link to comment Share on other sites More sharing options...
Boulder Canyon Bob# 32052L Posted April 21, 2020 Share Posted April 21, 2020 Did some 3 2 1 ribs last week, man they were good. https://www.traegergrills.com/recipes/3-2-1-baby-back-ribs Link to comment Share on other sites More sharing options...
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