Subdeacon Joe Posted March 4, 2020 Share Posted March 4, 2020 Well played! Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted March 4, 2020 Share Posted March 4, 2020 ....... would it be ok if I used tomato sauce instead ? ......... please Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted March 4, 2020 Share Posted March 4, 2020 5 minutes ago, Wallaby Jack, SASS #44062 said: ....... would it be ok if I used tomato sauce instead ? ......... please Philistine! Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted March 4, 2020 Share Posted March 4, 2020 Well, lets play some Pitch! Link to comment Share on other sites More sharing options...
Perro Del Diablo Posted March 4, 2020 Share Posted March 4, 2020 I would have put word "DON'T" above the stop Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted March 5, 2020 Share Posted March 5, 2020 3 hours ago, Smuteye John SASS#24774 said: Philistine! ...... perhaps; ....... but I'm of the conviction that b-b-q sauce is made from the stuff they scrape up off the floor at end-of-day cleanup Link to comment Share on other sites More sharing options...
Pat Riot Posted March 5, 2020 Share Posted March 5, 2020 1 minute ago, Wallaby Jack, SASS #44062 said: ...... perhaps; ....... but I'm of the conviction that b-b-q sauce is made from the stuff they scrape up off the floor at end-of-day cleanup Oh no...you, Sir, have been mislead. Whoever told you that has a special place in hell waiting for them. Barbecue sauce is what gives certain meats heavenly flavor. My favorite is Memphis barbecue but they are all good. Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted March 5, 2020 Share Posted March 5, 2020 I often wonder what is wrong with the natural flavour of the offerings on the hotplate ....... Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 5, 2020 Author Share Posted March 5, 2020 7 minutes ago, Pat Riot, SASS #13748 said: Whoever told you that has a special place in hell waiting for them. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted March 5, 2020 Share Posted March 5, 2020 19 minutes ago, Wallaby Jack, SASS #44062 said: ...... perhaps; ....... but I'm of the conviction that b-b-q sauce is made from the stuff they scrape up off the floor at end-of-day cleanup You need to find a better source of BBQ sauce. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted March 5, 2020 Share Posted March 5, 2020 Salt and pepper on a good steak, (in moderation of course) but spices and sauces are what sets some dishes off!! Sometimes you cook with them and sometimes you add them when the dish is served!! Different BBQ sauces add variety to the different preparations!! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 5, 2020 Author Share Posted March 5, 2020 2 hours ago, Yellowhouse Sam # 25171 said: Well, lets play some Pitch! Ain't many what know that game. Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted March 5, 2020 Share Posted March 5, 2020 be adventurous .... smear a little Vegemite on it Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted March 5, 2020 Share Posted March 5, 2020 Just now, Wallaby Jack, SASS #44062 said: be adventurous .... smear a little Vegemite on it Is there a recipe that exists that makes Vegemite palatable!! Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted March 5, 2020 Share Posted March 5, 2020 Just now, Blackwater 53393 said: Is there a recipe that exists that makes Vegemite palatable!! ........... small quantity smeared on b-b-q'd meat. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted March 5, 2020 Share Posted March 5, 2020 1 minute ago, Wallaby Jack, SASS #44062 said: ........... small quantity smeared on b-b-q'd meat. You’re saying small but you mean minuscule??? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 5, 2020 Author Share Posted March 5, 2020 1 minute ago, Wallaby Jack, SASS #44062 said: ........... small quantity smeared on b-b-q'd meat. Yep. Or mixed with a little soy sauce and sprinkled on it. Vegemite is also good mixed in with sour cream or plain yogurt and used as a dip for potato crisps (chips here in the States). Or on baked potatoes. I've also mixed it into cream cheese along with some for sandwiches. Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted March 5, 2020 Share Posted March 5, 2020 7 minutes ago, Blackwater 53393 said: You’re saying small but you mean minuscule??? start small and work yer way up ............. .............................................................. or, be brave and dive in the deep end. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted March 5, 2020 Share Posted March 5, 2020 56 minutes ago, Wallaby Jack, SASS #44062 said: ...... perhaps; ....... but I'm of the conviction that b-b-q sauce is made from the stuff they scrape up off the floor at end-of-day cleanup It depends on where you are. In the South, there's a slightly different style sauce in every different little town. Thin, thick, sweet, spicy, made with ketchup, mustard, or even mayonnaise, etc... what you are looking for might be just a little ways down the road. The bottle pictured is a local brand that's not available in stores more than about 50 miles from where it's bottled. It has a mustard and slight vinegary base with some spicy heat. It looks a lot like the sweet mustard sauces of the Carloinas but is thinner and spicier. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted March 5, 2020 Share Posted March 5, 2020 43 minutes ago, Blackwater 53393 said: Salt and pepper on a good steak, (in moderation of course) but spices and sauces are what sets some dishes off!! Sometimes you cook with them and sometimes you add them when the dish is served!! Different BBQ sauces add variety to the different preparations!! For grilled pork amd poultry, I'm a fan of dry rubs. There's a little outfit in FL that makes a rub called Bad Byron's Butt Rub that's available locally that's really my go to for both. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted March 5, 2020 Share Posted March 5, 2020 More for me. Link to comment Share on other sites More sharing options...
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