Cat Brules Posted February 16, 2020 Share Posted February 16, 2020 Frying and flipping eggs is easy. I have to watch them! however, because (for me) it is sooo easy to overcook eggs in a frying pan. Cat Brules Link to comment Share on other sites More sharing options...
Cypress Sun Posted February 16, 2020 Share Posted February 16, 2020 11 minutes ago, Warden Callaway said: I'm down frying 3 each morning for breakfast 6 days a week. Sunday we have biscuit and gravy. The only way to cook then is in a well seasoned iron skillet. I cook in lard - yes, pork fat. Wait until the bottom layor of white turns white and top is steal clear, then flip. Turn off heat and let them finish cooking. A little poke beside the yoke will tell you if can whire is done. I use a pan with rounded/concave edges and bacon grease. Cook them the same way as you do. When they reach the point where you can move the pan and the eggs move within the pan, I flip them by moving the pan forward and then backward quickly. Eggs flip over and continue the cooking. I like mine still sort of runny, Kind of an over easy easy. I put the grits right on top of the eggs and mix them up.....now I'm getting hungry again but Daytona is getting ready to start after a rain delay and President Trump command to start engines and Presidental motorcade pace lap. Link to comment Share on other sites More sharing options...
MizPete Posted February 17, 2020 Share Posted February 17, 2020 9 hours ago, Capt. James H. Callahan said: Tried to boil them in the microwave. About half of them exploded Poke holes in the yolk with a fork to keep them from exploding. Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted February 17, 2020 Share Posted February 17, 2020 7 minutes ago, MizPete said: Poke holes in the yolk with a fork to keep them from exploding. I understand the physics of it, but that's gonna be another melluvahess if you stick a fork in a whole egg. JHC Link to comment Share on other sites More sharing options...
MizPete Posted February 17, 2020 Share Posted February 17, 2020 Just now, Capt. James H. Callahan said: gonna be another melluvahess if you stick a fork in a whole egg. Nuh-uh Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted February 17, 2020 Share Posted February 17, 2020 17 minutes ago, MizPete said: Nuh-uh Not trying to pick a fight, but how you stick a fork in a whole raw egg w/o tearing things up? I might could see a 2 inch 25 ga. hypo if you have one handy, but don't think they make them that long. Su Amigo, JHC Link to comment Share on other sites More sharing options...
Alpo Posted February 17, 2020 Author Share Posted February 17, 2020 I see a difference between a RAW EGG and a STILL IN THE SHELL RAW EGG. Maybe you two need to agree on terminology. Link to comment Share on other sites More sharing options...
Kid Rich Posted February 18, 2020 Share Posted February 18, 2020 Still in the shell raw eggs in a nuke are grenades. kR Link to comment Share on other sites More sharing options...
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