Culinary Experiment, Ham Rangoon?

[Subdeacon Joe]

 

 

I was looking at new ways to use Deviled Ham since I had make quite a bit with pieces of the Christmas Ham (and I'll be making more). I used this recipe :

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Homemade Deviled Ham Spread

Ingredients

 

1 1/2 cups cubed cooked ham

3 tablespoons mayonnaise

2 teaspoons prepared mustard

5 drops hot pepper sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon celery salt

1/2 teaspoon ground black pepper

1/2 teaspoon paprika

1 pinch caraway seeds, or to taste

1/4 cup finely chopped onion

1/4 cup finely chopped celery

 

Directions

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.

Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

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I had some with cream cheese on toast and got to thinking (always dangerous), "I have some Shu mai wrappers, I have cream cheese, I have the deviled ham...why not?"

 

So I mixed a couple of TBS of the deviled ham with an equal amount of cream cheese, put a scant tsp. of the mix into each wrapper, fried 'em up.

 

Quick, easy, tasty. Next time, though, I think I'll finely dice up some kosher dill pickle to mix in to cut through the heaviness of the mix.

[St. Louis Suomi SASS #31905]

12 hours ago, Subdeacon Joe said:

 

 

I was looking at new ways to use Deviled Ham since I had make quite a bit with pieces of the Christmas Ham (and I'll be making more). I used this recipe :

========================================================================================================

Homemade Deviled Ham Spread

Ingredients

 

1 1/2 cups cubed cooked ham

3 tablespoons mayonnaise

2 teaspoons prepared mustard

5 drops hot pepper sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon celery salt

1/2 teaspoon ground black pepper

1/2 teaspoon paprika

1 pinch caraway seeds, or to taste

1/4 cup finely chopped onion

1/4 cup finely chopped celery

 

Directions

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.

Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

========================================================================================================

I had some with cream cheese on toast and got to thinking (always dangerous), "I have some Shu mai wrappers, I have cream cheese, I have the deviled ham...why not?"

 

So I mixed a couple of TBS of the deviled ham with an equal amount of cream cheese, put a scant tsp. of the mix into each wrapper, fried 'em up.

 

Quick, easy, tasty. Next time, though, I think I'll finely dice up some kosher dill pickle to mix in to cut through the heaviness of the mix.

 

YUMMMMM!

STL Suomi