Subdeacon Joe Posted December 21, 2019 Share Posted December 21, 2019 I saw this in Safeway last night: Squeezable Sauerkraut Sauer Frau is revolutionizing sauerkraut. Unscrew our exclusive cap, remove the freshness seal, and replace the cap tightly. To adorn your favorite brat or Reuben sandwich, simply squeeze as you would with any other condiment. If you prefer your kraut warm, squeeze the amount you need into a pot. Whether at a backyard BBQ with friends or dining at home with family, sauerkraut has never been so easy! Anathema! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted December 21, 2019 Share Posted December 21, 2019 Oh mein Gott! Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted December 21, 2019 Share Posted December 21, 2019 My German grandmother would stick that bottle where the sun don't shine and squeeze...... LL Link to comment Share on other sites More sharing options...
Tex Wilson Posted December 21, 2019 Share Posted December 21, 2019 YUCK....I hate sauerkraut....in any form! Link to comment Share on other sites More sharing options...
Pat Riot Posted December 21, 2019 Share Posted December 21, 2019 I would try this. I don’t think I will buy it to try it but if I had a chance to try it I probably would. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted December 21, 2019 Share Posted December 21, 2019 Ya know... I can see it having a place. I likes some kraut on a hot dog - and I'd appreciate jugs of this stuff at the ball game instead of the open bowls with grubby tongs and orbiting flies. Link to comment Share on other sites More sharing options...
Henry T Harrison Posted December 21, 2019 Share Posted December 21, 2019 It baffles me that people would deliberately make something rotten then eat it Link to comment Share on other sites More sharing options...
G W Wade Posted December 21, 2019 Share Posted December 21, 2019 I guess you've never run into Lutefisk. GW Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 21, 2019 Author Share Posted December 21, 2019 It baffles me that people would deliberately make something rotten then eat it Yeah! Things like cheese! And beer. Link to comment Share on other sites More sharing options...
Michigan Slim Posted December 21, 2019 Share Posted December 21, 2019 I'll try it. Would be handy for deer camp or on the river. Link to comment Share on other sites More sharing options...
Henry T Harrison Posted December 22, 2019 Share Posted December 22, 2019 Yeah! Things like cheese! And beer. I don’t even let that stinking rotten crap in my house and a friend described beer as peasant p*** and I agree with that assessment Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted December 22, 2019 Share Posted December 22, 2019 It baffles me that people would deliberately make something rotten then eat it You mean like kimchi? Link to comment Share on other sites More sharing options...
Henry T Harrison Posted December 22, 2019 Share Posted December 22, 2019 You mean like kimchi? Not a chance in hell Link to comment Share on other sites More sharing options...
Pat Riot Posted December 22, 2019 Share Posted December 22, 2019 Sauerkraut is not rotten cabbage. It is pickled fermented cabbage. Look it up. It’s actually good for you in limited quantities. Kimchi is spicy fermented cabbage. It is also not “rotten” but it does sour and ferment more with age. Link to comment Share on other sites More sharing options...
Henry T Harrison Posted December 22, 2019 Share Posted December 22, 2019 Sauerkraut is not rotten cabbage. It is pickled fermented cabbage. Look it up. It’s actually good for you in limited quantities. Kimchi is spicy fermented cabbage. It is also not “rotten” but it does sour and ferment more with age. My wife is so Polish the ski is on the wrong end of her name and sorry it’s rotten Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted December 22, 2019 Share Posted December 22, 2019 I guess you've never run into Lutefisk. GW Or Stinkflipper. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted December 22, 2019 Share Posted December 22, 2019 I don’t even let that stinking rotten crap in my house and a friend described beer as peasant p*** and I agree with that assessment How dare you. Ben Franklin was fond of beer. And Ben could do no wrong! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted December 22, 2019 Share Posted December 22, 2019 I am not particularly fond of Sauerkraut, but squeezable sauerkraut is wrong on many levels. Link to comment Share on other sites More sharing options...
Henry T Harrison Posted December 22, 2019 Share Posted December 22, 2019 How dare you. Ben Franklin was fond of beer. And Ben could do no wrong! Never could develop a taste for beer so I made a great designated driver in college. Now bourbon is another story lol Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 22, 2019 Author Share Posted December 22, 2019 Never could develop a taste for beer so I made a great designated driver in college. Now bourbon is another story lol Made from spoiled corn. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted December 22, 2019 Share Posted December 22, 2019 Never could develop a taste for beer so I made a great designated driver in college. Now bourbon is another story lol Okay... there's hope for Henry~! Link to comment Share on other sites More sharing options...
Henry T Harrison Posted December 22, 2019 Share Posted December 22, 2019 Made from spoiled corn. There is a big difference between distilling mash into alcohol and just letting cabbage rot Link to comment Share on other sites More sharing options...
Kid Rich Posted December 22, 2019 Share Posted December 22, 2019 Nothin better than a Half smoke on a giant hot dog bun with hot sauerkraut and topped with pickled Jalapenos. kR Link to comment Share on other sites More sharing options...
Ozark Huckleberry Posted December 22, 2019 Share Posted December 22, 2019 You mean like kimchi? Not a chance in hell I'm guessing a balut would be out of the question? Link to comment Share on other sites More sharing options...
Pat Riot Posted December 22, 2019 Share Posted December 22, 2019 Subdeacon Joe! Of all the foul, sour, rotten things to do you had to post this thread! Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted December 22, 2019 Share Posted December 22, 2019 YUCK....I hate sauerkraut....in any form! My brother in arms. That's the only thing wrong with a Reuben sammich is that $%$#% sauerkraut. I did a DNA test a year ago or so, zero percent German. Y'all can have my share. JHC Link to comment Share on other sites More sharing options...
St. Louis Suomi SASS #31905 Posted December 22, 2019 Share Posted December 22, 2019 Howdy: Norwegian Brown Goat Cheese ( Fløtemysost) - Pass on this. Creamy yuck. I rather liked the summer kimchi. WInter Kimchi - not so much. HAHAH Surströmming - canned fermented fish - is so bad the can occasionally explode. You have to be near starvation to consider eating this. Lutefish smells like summer roses in comparison. STL Suomi Link to comment Share on other sites More sharing options...
Old Man Graybeard Posted December 22, 2019 Share Posted December 22, 2019 I don't think some things are meant to be in a squeeze bottle. Pickle relish and saurkraut are two of them Link to comment Share on other sites More sharing options...
Lawdog Dago Dom Posted December 22, 2019 Share Posted December 22, 2019 Nothin better than a Half smoke on a giant hot dog bun with hot sauerkraut and topped with pickled Jalapenos. kR Give the jalapenos the day off and throw in some good horseradish! Link to comment Share on other sites More sharing options...
Cheyenne Ranger, 48747L Posted December 22, 2019 Share Posted December 22, 2019 How dare you. Ben Franklin was fond of beer. And Ben could do no wrong! thought that was John Wayne?? Link to comment Share on other sites More sharing options...
Kid Rich Posted December 22, 2019 Share Posted December 22, 2019 Give the jalapenos the day off and throw in some good horseradish! Nuthin wrong with a little horseradish on top. kR Link to comment Share on other sites More sharing options...
Pat Riot Posted December 22, 2019 Share Posted December 22, 2019 Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 22, 2019 Author Share Posted December 22, 2019 I guess you've never run into Lutefisk. GW From: Tacoma Historical Society · December 20, 2017 · Edited · Now is Lutefisk Time, according to an ad for the Boathouse Grill at Point Defiance which appeared in the The News Tribune 50 years ago today. The newspapers in our collection are a treasure-trove of Tacoma history, from significant events to the details of everyday life. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted December 23, 2019 Share Posted December 23, 2019 I thought it was something important like you caught someone putting sugar in their cornbread or something. Link to comment Share on other sites More sharing options...
MizPete Posted December 23, 2019 Share Posted December 23, 2019 It baffles me that people would deliberately make something rotten then eat it It's not rotten - it's fermented, and WAY good for you. At least they don't bury it in the ground like kimchi (which I also eat). I'm not picky about the delivery method. But I'm not eating any rotting/fermented animal matter. Link to comment Share on other sites More sharing options...
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