J. Mark Flint #31954 LIFE Posted November 27, 2019 Share Posted November 27, 2019 Thanksgiving at my house this year is Smoked ribs, homemade beef chili made with beef chunks, not ground whatever, and if I can pull it off, a dessert of flaming bananas foster. I have deep fried turkey, baked turkey, smoked turkey, made a cajun turkey over the years and they all turned out well, but. . . I don't like turkey! So it is all about me from now on! Link to comment Share on other sites More sharing options...
Birdgun Quail, SASS #63663 Posted November 27, 2019 Share Posted November 27, 2019 For the last 30 years, DEEP FRIED TURKEY! Best tasting, most moist, always positive comments, never fails to come out perfect. Learned to deep fry turkey while living 25 years in Alabama. Moved to Arizona and few had ever eaten deep fried turkey. Now I deep fry turkeys for many of my neighbors. We're going to have a big neighborhood potluck dinner before Christmas and I was requested to bring one of my deep fried turkeys. Wife doesn't ever want to oven bake another turkey; always deep fry our turkeys, says she!! Link to comment Share on other sites More sharing options...
Texas Lizard Posted November 27, 2019 Share Posted November 27, 2019 Feed it a last meal and whack off its head....Drain, clean the throw in oven.... Texas Lizard Link to comment Share on other sites More sharing options...
Sedalia Dave Posted November 28, 2019 Share Posted November 28, 2019 Big thick porterhouse cooked to perfection, baked sweet potato, baked beans, canned corn, and yeast rolls. Link to comment Share on other sites More sharing options...
bgavin Posted November 28, 2019 Share Posted November 28, 2019 Wrongway sez, "I make him take a shower first...." Link to comment Share on other sites More sharing options...
Henry T Harrison Posted November 28, 2019 Share Posted November 28, 2019 The bird had his butter bath and his massage. He is now resting comfortably in his sleeping bag in a nice warm oven Link to comment Share on other sites More sharing options...
Cowboy Small Posted November 28, 2019 Share Posted November 28, 2019 I have 2 turkeys on the pellet smoker right now . One for lunch to share with the family . One for me as leftovers. I love turkey sammiches with miracle whip. I will share with the wife unit. Happy thanksgiving ya'll CS Link to comment Share on other sites More sharing options...
Ozark Huckleberry Posted November 29, 2019 Share Posted November 29, 2019 And now -- finish processing the carcasses for scraps for cooking and sandwiches, then bones, skin, etc. all goes into a stock pot to boil down the base for turkey carcass soup. Link to comment Share on other sites More sharing options...
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