Injun Ryder, SASS #36201L 1,101 Posted October 23, 2019 America’s Pile of Uneaten Bacon Is the Biggest in 48 Years Share this post Link to post Share on other sites
Pat Riot, SASS #13748 16,513 Posted October 23, 2019 I admit, I have not been doing my part. I will work on this. Share this post Link to post Share on other sites
Cat Brules 1,712 Posted October 23, 2019 Well, I think we can put a sizable DENT in it, anyway! >:-( Cat Brules :-) Share this post Link to post Share on other sites
Sedalia Dave 8,821 Posted October 23, 2019 Maybe this wil help Quote More than 40 million pounds (18,000 metric tons) of pork bellies, the cut used for bacon making, were sitting in refrigerated warehouses as of Sept. 30, according to U.S. government data released Tuesday. That’s the most for the month since 1971. Share this post Link to post Share on other sites
Subdeacon Joe 19,622 Posted October 23, 2019 OK, is it because we are slacking off? Or is it because the packing houses have increased production? Share this post Link to post Share on other sites
Trailrider #896 1,389 Posted October 23, 2019 While I will occasionally have a couple of strips of bacon with two eggs over easy and hash browns, I don't eat a lot. However, it is good that you posted this as I will stay away from frozen pork belly futures as an investment! Share this post Link to post Share on other sites
Jabez Cowboy,SASS # 50129 1,039 Posted October 23, 2019 I probely didn't eat more than a pound by myself last week,,, But I will try and do better this week .... Jabez Cowboy Share this post Link to post Share on other sites
Pat Riot, SASS #13748 16,513 Posted October 23, 2019 My guess is people are sick and tired of bacon this and bacon that on every freakin menu from coast to coast. Sometimes I just want a plain old fashioned hamburger, not a triple bacon, pepper jack, shriracha , chipotle burger on a chiabatta, Kaiser, brioche, onion bun with some chef’s named secret spicy sauce on it. I am baconed out...and I won’t be doing my part after all...unless they have pepper bacon. I love pepper bacon... Share this post Link to post Share on other sites
Forty Rod SASS 3935 5,336 Posted October 23, 2019 I average four slices a day and have for years. Can't handle any more than that and my doctor is having conniption fit over how much I am eating now. Share this post Link to post Share on other sites
Trigger Mike 748 Posted October 23, 2019 Partly could be China had a swine flu outbreak so some pork was banned from import Share this post Link to post Share on other sites
Fence Cutter 536 Posted October 23, 2019 3 hours ago, Pat Riot, SASS #13748 said: My guess is people are sick and tired of bacon this and bacon that on every freakin menu from coast to coast. Yep. For several years bacon has been the flavor of the week in everything from sunflower seeds to beer..... With a so called "baconfeast" on every other corner of the nothing better to do world........ Get a life.......... Share this post Link to post Share on other sites
Marshal Mo Hare, SASS #45984 5,857 Posted October 23, 2019 It’s because of retaliatory tariffs. The Chinese stopped buying pork bellies Share this post Link to post Share on other sites
Dantankerous 3,585 Posted October 23, 2019 When I eat bacon I do so with a side of bacon. Share this post Link to post Share on other sites
Painted Mohawk SASS 77785 883 Posted October 23, 2019 I say eat more pork just to p*ss off you know who !!! Share this post Link to post Share on other sites
Pat Riot, SASS #13748 16,513 Posted October 23, 2019 1 hour ago, Marshal Mo Hare, SASS #45984 said: It’s because of retaliatory tariffs. The Chinese stopped buying pork bellies Ah...that makes sense. I guess we know what MREs will be coming out soon. “Okay guys listen up! We got MREs. Who wants Bacon ala King, Bacon in spaghetti, Bacon in Red Sauce with Bacon, Bacon wrapped burger patty, Bacon wrapped pork patty, bacon wrapped bacon and we have Bacon and eggs?” Share this post Link to post Share on other sites
Imis Twohofon,SASS # 46646 1,679 Posted October 23, 2019 Could we send it to hungry, third world countries? Imis Share this post Link to post Share on other sites
Capt. R. Hugh Kidnme 945 Posted October 23, 2019 3 hours ago, Marshal Mo Hare, SASS #45984 said: It’s because of retaliatory tariffs. The Chinese stopped buying pork bellies This one. Share this post Link to post Share on other sites
Smoky Pistols 551 Posted October 23, 2019 I've been told that I do more than my part in the consumption of this commodity. That being said, I am more than willing to up my game if need be. Because----- 'Merica ---that's all the reason I need! Share this post Link to post Share on other sites
Rye Miles #13621 5,044 Posted October 23, 2019 Well I will certainly do my part, going to do some grocery shopping today! Share this post Link to post Share on other sites
Allie Mo, SASS No. 25217 5,358 Posted October 24, 2019 I've been noticing some bacon is too salty lately. Share this post Link to post Share on other sites
Cat Brules 1,712 Posted October 24, 2019 Well, they sure’s hell won’t be sending very much bacon anywhere in the Middle East, ‘cept to the gringo hotels and such. i do agree with Allie Meaux (hi Allie) though. I’ve noticed some brands are much more salty (too salty) than others. And, most restaurants overcook bacon. You have to warn them at the time you order. Too many illegals employed as “cooks”. Walking out instead of just eating the slop, or waiting for them to cook it right, gets their attention, as well as the short lecture they get. (Pet Peeve....overcooked bacon.). They do the same thing with eggs....crispy bottoms and edges. Grrrr. Share this post Link to post Share on other sites
Marshal Mo Hare, SASS #45984 5,857 Posted October 24, 2019 Most non-Jewish, non-Muslim countries have a preserved pork belly product that Is loved in the local culinary. Cured like we do in the USA is not a universally loved flavor. In Ukraine it is usually consumed cured but uncooked and only fat no muscle Quote At first glance it could be a hard sheep’s cheese or a smoky mozzarella. But the slabs are actually cold, white pork fat – Ukraine’s national dish, known as salo. It is best served covered with garlic, onion and pickles (or something picante), and almost always washed down with a shot of vodka. The dish is not recommended for those watching their waistlines. The calorie counter on My Fitness Pal says that one serving of pig fat amounts to 900 calories, just under half of the recommended daily intake for women and slightly less for men. Share this post Link to post Share on other sites
Raylan 2,756 Posted October 24, 2019 Read because of China suffering high loses in domestic hogs due to swine diseases that American hog farmers have been ramping up production in anticipation of increased exports to China - which given recent progress having to do with agricultural goods visa via a partial deal trade with China looks like a good bet. China consumers are hurting what with the currency devaluation to off set tariffs and agricultural and pork losses, with the swine disease there has been an increased demand for dog meat in China. Given the economic pressure being paid by the average chinese family and the unrest in Hong Kong, I imagine the totalitarian communist rulers are feeling some pressure to do what they can to not add more potential for unrest amongst the citizenry. Share this post Link to post Share on other sites
Marshal Mo Hare, SASS #45984 5,857 Posted October 24, 2019 Eventually the government will just have another Tiananmen Square or react the way that did to eliminate the opium addicts. Share this post Link to post Share on other sites
Cat Brules 1,712 Posted October 24, 2019 It tariffs hurt the Chinese and cause prices here to escalate, well then in my opinion (there’s that pesky word again), we should just understand that it’s necessary for the security of the US. I can do just fine without the junk from China and their thieving way. They are like colonies of huge, bloated ticks, parasitically infesting some poor, sick hound dog’s ears. Gone unchecked, they’ll kill us economically. And, cutting them off, could trigger an attack from them. We’ve been there before. Cat Brules Share this post Link to post Share on other sites
