Abilene Slim SASS 81783 Posted September 26, 2019 Share Posted September 26, 2019 We were visiting my son and wife in Flagstaff this past weekend. Among the treats was lunch at a place that served "Scotch Eggs" as an appetizer. Hard boiled egg wrapped with pork sausage, then breaded and fried. Never heard of them before and they were dee-lightful! Shown with honey mustard dip, a dash of paprika and optional Guinness. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted September 26, 2019 Share Posted September 26, 2019 Good option! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted September 26, 2019 Share Posted September 26, 2019 Oh yeah!! Where was this? Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted September 26, 2019 Author Share Posted September 26, 2019 Cornish Pasty Co in Flagstaff, AZ, on S. San Francisco St just south of the train station. Apparently there are other locations around the country. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted September 26, 2019 Share Posted September 26, 2019 Been by it. I’ll stop in next time. Yum. Mz Zips is another goodn. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 26, 2019 Share Posted September 26, 2019 29 minutes ago, Abilene Slim SASS 81783 said: Never heard of them before Talk about deprived! They've been a camping staple for us for decades. A great, easy, high protein hand food. Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted September 26, 2019 Author Share Posted September 26, 2019 1 minute ago, Subdeacon Joe said: Talk about deprived! They've been a camping staple for us for decades. A great, easy, high protein hand food. Sounds like a marvelous life. I'm still catching up! Link to comment Share on other sites More sharing options...
Abilene Slim SASS 81783 Posted September 26, 2019 Author Share Posted September 26, 2019 5 minutes ago, Utah Bob #35998 said: Been by it. I’ll stop in next time. Yum. Mz Zips is another goodn. Yup!! Had a great breakfast there. We also like the Downtown Diner which is a half block from the Hotel Monte Vista. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted September 26, 2019 Share Posted September 26, 2019 I remember makin’ ‘em. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 26, 2019 Share Posted September 26, 2019 Try making them with Italian sausage or chorizo. And baked rather than fried. Link to comment Share on other sites More sharing options...
Big Sage, SASS #49891 Life Posted September 26, 2019 Share Posted September 26, 2019 Have to try them next month. Going to Twin Arrows (as recommended by UB) for our 55th Anniversary. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted September 26, 2019 Share Posted September 26, 2019 1 hour ago, Subdeacon Joe said: Try making them with Italian sausage or chorizo. And baked rather than fried. Sweet or spicy? I’ve done sweet, must try spicy. Maybe with quail eggs... Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted September 26, 2019 Share Posted September 26, 2019 7 hours ago, Marshal Mo Hare, SASS #45984 said: Sweet or spicy? I’ve done sweet, must try spicy. Maybe with quail eggs... Either one, although I do prefer the sweet. I tend to avoid things like spicy sausage or hot links. I've found that either they don't taste any different than the mild, or they are so hot that you can't taste anything but hot. Almost never is there a middle ground. Link to comment Share on other sites More sharing options...
Alpo Posted September 26, 2019 Share Posted September 26, 2019 Yep. When I was in my late 20s/early 30s, I was all about the heat. The spicier the better. Now I'm all about the flavor. Use very little heat in my cooking. Because, as you said, all you taste is the hot. Link to comment Share on other sites More sharing options...
Choctaw Jack Posted September 26, 2019 Share Posted September 26, 2019 Big Sage Plus one to the Twin Arrows! We usually stop on our way to or from Winter Range.Had one of the best prime rib dinners there.Price was very reasonable and they permit overnight RV camping in their parking lot. Link to comment Share on other sites More sharing options...
Joke 'um Posted September 26, 2019 Share Posted September 26, 2019 I don't see the Scotch. Is it like a side dish? Do you pour it into your beer? What's the deal here? Link to comment Share on other sites More sharing options...
Alpo Posted September 26, 2019 Share Posted September 26, 2019 It's mixed in with the mustard. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted September 27, 2019 Share Posted September 27, 2019 Looks nasty. I hope it tastes better than it looks because based on appearance I wouldn't know if I was supposed to eat it or if someone already had. Link to comment Share on other sites More sharing options...
Silvertip Posted September 27, 2019 Share Posted September 27, 2019 OK I live in Flagstaff and I have not been here, thanks for the tip. Anyone passing through please drop a line and the wife ( Red Marie) and I would be happy to meet up for dinner. ST Link to comment Share on other sites More sharing options...
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