Utah Bob #35998 Posted August 27, 2019 Share Posted August 27, 2019 Got a Vidalia Onion casserole in the oven. Smells awesome! Drooling. 5 minutes to go. Yum. Link to comment Share on other sites More sharing options...
Trigger Mike Posted August 27, 2019 Share Posted August 27, 2019 Hey Bob, I'm curious how much do vidalia onions go for in Colorado? Here in vidalia where we grow them a 5 pound bag is 10. Link to comment Share on other sites More sharing options...
Alpo Posted August 27, 2019 Share Posted August 27, 2019 Wow. At the Piggly Wiggly, here in Panyma, they're 89¢ a pound. Link to comment Share on other sites More sharing options...
Trigger Mike Posted August 27, 2019 Share Posted August 27, 2019 My wife says I am wrong, it is 1 dollar a pound here where we grow them. Link to comment Share on other sites More sharing options...
Cold Lake Kid, SASS # 51474 Posted August 27, 2019 Share Posted August 27, 2019 That sounds tasty. Link to comment Share on other sites More sharing options...
Pat Riot Posted August 27, 2019 Share Posted August 27, 2019 What’s in it with the onions? Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 27, 2019 Author Share Posted August 27, 2019 9 hours ago, Pat Riot, SASS #13748 said: What’s in it with the onions? 1 large Vidalia 1 cup Sour Cream 1 can creamed corn 1 egg, beaten 1/3 cup milk 1/4 tsp salt 1 8.5 oz box of corn muffin mix 1 egg 1/2 stick of butter or margarine 1/2 cup sharp cheddar Slice onion and sauté in butter until soft. Add sour cream, cheddar and salt to onions when soft. Combine muffin mix, egg, creamed corn, and milk and pour into a buttered casserole dish. Pour onions on top of the corn mixture. Bake uncovered for 35-40 minutes. Eat it! Link to comment Share on other sites More sharing options...
Pat Riot Posted August 27, 2019 Share Posted August 27, 2019 2 hours ago, Utah Bob #35998 said: 1 large Vidalia 1 cup Sour Cream 1 can creamed corn 1 egg, beaten 1/3 cup milk 1/4 tsp salt 1 8.5 oz box of corn muffin mix 1 egg 1/2 stick of butter or margarine 1/2 cup sharp cheddar Slice onion and sauté in butter until soft. Add sour cream, cheddar and salt to onions when soft. Combine muffin mix, egg, creamed corn, and milk and pour into a buttered casserole dish. Pour onions on top of the corn mixture. Bake uncovered for 35-40 minutes. Eat it! Hmmm...Thank you. Sounds tasty. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 27, 2019 Share Posted August 27, 2019 9 hours ago, Utah Bob #35998 said: 1 large Vidalia 1 cup Sour Cream 1 can creamed corn 1 egg, beaten 1/3 cup milk 1/4 tsp salt 1 8.5 oz box of corn muffin mix 1 egg 1/2 stick of butter or margarine 1/2 cup sharp cheddar Slice onion and sauté in butter until soft. Add sour cream, cheddar and salt to onions when soft. Combine muffin mix, egg, creamed corn, and milk and pour into a buttered casserole dish. Pour onions on top of the corn mixture. Bake uncovered for 35-40 minutes. Eat it! Slice onions? Not dice, ok. Slice on the latitudes or the longitudes? It does make a difference in the way the slices respond to heat. i am convinced that more Vidalia’s are sold than are produced. IOW, many sold are merely “sweet onions” not real Vidalias. Link to comment Share on other sites More sharing options...
Trigger Mike Posted August 28, 2019 Share Posted August 28, 2019 If they're not from the section of counties around vidalia where the soil has been shown to produce a true vidalia onion then it is illegal to call them a vidalia onion. They are particular about it Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 28, 2019 Share Posted August 28, 2019 4 minutes ago, Trigger Mike said: If they're not from the section of counties around vidalia where the soil has been shown to produce a true vidalia onion then it is illegal to call them a vidalia onion. They are particular about it I know about the laws, but they are not investigated and enforced outside Georgia. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 28, 2019 Author Share Posted August 28, 2019 I only use genuine Vidalias. I have tried Wala Wallas and others that folks have suggested but nothing beats a Vidalia. https://www.law.cornell.edu/cfr/text/7/955.5 Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 28, 2019 Author Share Posted August 28, 2019 1 hour ago, Marshal Mo Hare, SASS #45984 said: Slice onions? Not dice, ok. Slice on the latitudes or the longitudes? It does make a difference in the way the slices respond to heat. i am convinced that more Vidalia’s are sold than are produced. IOW, many sold are merely “sweet onions” not real Vidalias. I slice em latitudinally. I don’t reckon it matters much. Just sauté em until soft. Don’t overtook. Link to comment Share on other sites More sharing options...
Alpo Posted August 28, 2019 Share Posted August 28, 2019 What's the one from Texas? Link to comment Share on other sites More sharing options...
Phantom Falcon, SASS # 46139 Posted August 28, 2019 Share Posted August 28, 2019 UB, That recipe was sounding great until you added the cheese. I just don't like cheese cooked in my food. I'll just continue to eat the thick slices of white onions. I've never seen Vidalias around Yuma anyway. PF Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 28, 2019 Author Share Posted August 28, 2019 50 minutes ago, Phantom Falcon, SASS # 46139 said: UB, That recipe was sounding great until you added the cheese. I just don't like cheese cooked in my food. I'll just continue to eat the thick slices of white onions. I've never seen Vidalias around Yuma anyway. PF I’ve had it without the cheese. Still May delicious so. It seems only Citymarket carries Vidalias here. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 28, 2019 Author Share Posted August 28, 2019 1 hour ago, Marshal Mo Hare, SASS #45984 said: I know about the laws, but they are not investigated and enforced outside Georgia. Like most CFRs. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 28, 2019 Author Share Posted August 28, 2019 56 minutes ago, Alpo said: What's the one from Texas? Texas Supersweet I think Link to comment Share on other sites More sharing options...
Phantom Falcon, SASS # 46139 Posted August 29, 2019 Share Posted August 29, 2019 UB, So City Market is still around, huh? I worked for them when in high school. PF Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted August 30, 2019 Author Share Posted August 30, 2019 2 hours ago, Phantom Falcon, SASS # 46139 said: UB, So City Market is still around, huh? I worked for them when in high school. PF Part of the Kroger empire. Link to comment Share on other sites More sharing options...
Yul Lose Posted August 30, 2019 Share Posted August 30, 2019 Costco had them today for $5.99 ten lb. bag. Link to comment Share on other sites More sharing options...
BLACKFOOT SASS #11947 Posted August 30, 2019 Share Posted August 30, 2019 On 8/27/2019 at 7:35 PM, Alpo said: What's the one from Texas? Noonday Onions, grown at Noonday Texas. Blackfoot Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted August 30, 2019 Share Posted August 30, 2019 9 hours ago, Yul Lose said: Costco had them today for $5.99 ten lb. bag. I think Costco sell more Vidalias than were in the official harvest. What I bought from them last year were not vidalias. Link to comment Share on other sites More sharing options...
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