Subdeacon Joe Posted June 18, 2019 Share Posted June 18, 2019 The very rare on the cob variety. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted June 18, 2019 Share Posted June 18, 2019 Good help is SO hard to find.... Link to comment Share on other sites More sharing options...
Pat Riot Posted June 18, 2019 Share Posted June 18, 2019 Hmmm-Mmmmm ! Boiled watermelon with lots of butter and salt. Right next to a juicy steak and some potato salad. And for desert, sliced juicy corn. Man, that’s livin’! Link to comment Share on other sites More sharing options...
Catlow4697 Posted June 18, 2019 Share Posted June 18, 2019 That must be the new seedless variety Link to comment Share on other sites More sharing options...
Pat Riot Posted June 18, 2019 Share Posted June 18, 2019 I just realized, those are Personal Watermelons. That is a very good price for 3 of them. Link to comment Share on other sites More sharing options...
Dawg Hair, SASS #29557 Posted June 18, 2019 Share Posted June 18, 2019 Well...................they spelled it right.............. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted June 18, 2019 Share Posted June 18, 2019 At Sam’s I once saw some pork chops labeled lamb for $14/ lb. I figured some employee deliberately swapped labels so he could take lamb chops home cheap. But corn vs watermelon, nah. Link to comment Share on other sites More sharing options...
Cheyenne Ranger, 48747L Posted June 18, 2019 Share Posted June 18, 2019 18 hours ago, Subdeacon Joe said: The very rare on the cob variety. You had one job . . . Link to comment Share on other sites More sharing options...
Yellowhouse Sam # 25171 Posted June 18, 2019 Share Posted June 18, 2019 There is an old, old heirloom variety of watermelon called Cobb Gem but this isn't what I expected. Link to comment Share on other sites More sharing options...
Tom Bullweed Posted June 19, 2019 Share Posted June 19, 2019 It's all seeds! Wait till someone removes the rind to get to the tasty center. Link to comment Share on other sites More sharing options...
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