Utah Bob #35998 Posted June 18, 2019 Share Posted June 18, 2019 It won the war. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 18, 2019 Share Posted June 18, 2019 That and Coca Cola. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted June 18, 2019 Share Posted June 18, 2019 SPAM!! Sliced thin and skillet fried on biscuits with fried eggs and fried onions and taters. Bottomless ice cold Coca Cola in a tall “Coke” glass!! Think I’ll set Saturday morning aside for a retro breakfast feast!!! Maybe a slice of Velveeta to go on them biscuits!! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 18, 2019 Share Posted June 18, 2019 Sliced, fried, on lightly toasted sourdough, with mustard, mayonnaise, American cheese, and lettuce. Or cubed, fried on all sides along with some cubed par-cooked potatoes, then scramble some eggs over them. Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted June 18, 2019 Author Share Posted June 18, 2019 ‘Merica! Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted June 18, 2019 Share Posted June 18, 2019 Don’t knock it until you’ve fried it. Link to comment Share on other sites More sharing options...
Alpo Posted June 18, 2019 Share Posted June 18, 2019 1 hour ago, Subdeacon Joe said: Or cubed, fried on all sides along with some cubed par-cooked potatoes, then scramble some eggs over them Just remember - to get the authentic experience, you must use powdered eggs. Link to comment Share on other sites More sharing options...
Major Crimes Posted June 18, 2019 Share Posted June 18, 2019 Link to comment Share on other sites More sharing options...
Pat Riot Posted June 18, 2019 Share Posted June 18, 2019 But, I don’t like SPAM! Actually, I really don’t. I love that comedy skit though. Thanks Major. Years ago my family ate fried SPAM or bologna once a week. Eating that gave me incredible headaches. I never knew why until years later. It was due to the nitrates in the SPAM and the bologna. Frying it unlocked something that just put me down for the count. Link to comment Share on other sites More sharing options...
MAYOBARD SASS #13025L Posted June 18, 2019 Share Posted June 18, 2019 I like it diced, browned, add garlic powder, and mix with scrambled eggs. Link to comment Share on other sites More sharing options...
Charlie Harley, #14153 Posted June 18, 2019 Share Posted June 18, 2019 Sliced thick and grilled, served on a grilled and buttered bun with your choice of toppings. Spamburger! Link to comment Share on other sites More sharing options...
Edward R S Canby, SASS#59971 Posted June 18, 2019 Share Posted June 18, 2019 Try Hawaiian Moco Loco with Spam sometime. Portions may be huge so plan to ship the next meal. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted June 18, 2019 Share Posted June 18, 2019 Hawaiian Spam Musubi Link to comment Share on other sites More sharing options...
Dirty Low Down sass 23492 Posted June 18, 2019 Share Posted June 18, 2019 O.K.---so I'm gonna sit over here by my self-----love it best--just chill it off good in refrigerator--open can slice it up --put on bread or biscuit--little bit o Miracle Whip---thin slice of tomato----get outta my way yum yum!!!!! Link to comment Share on other sites More sharing options...
Pat Riot Posted June 18, 2019 Share Posted June 18, 2019 Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted June 18, 2019 Share Posted June 18, 2019 Does anyone have better way to the SPAM out? I open the can, run a knife around between the meat (?) and the can, poke a hole in the bottom of the can, turn the can upside down, and Bob’s your Unle, the SPAM slides out. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 18, 2019 Share Posted June 18, 2019 I run a knife around it, squeeze the ends of the can a little, and give it a few shakes. Usually pops right out. I do miss the old style can with the key and twist off strip. Link to comment Share on other sites More sharing options...
Charlie Harley, #14153 Posted June 18, 2019 Share Posted June 18, 2019 Open the can. Stab the spam loaf at an angle. Pull with the knife. Link to comment Share on other sites More sharing options...
July Smith Posted June 18, 2019 Share Posted June 18, 2019 I don't get the hype or the hatred, SPAM is just mechanically separated pork packed into enough preservatives to make it immortal. I have eaten a lot of canned meat and consider SPAM to be one of the better canned meats out there. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted June 18, 2019 Share Posted June 18, 2019 1 hour ago, July Smith said: I don't get the hype or the hatred, SPAM is just mechanically separated pork packed into enough preservatives to make it immortal. I have eaten a lot of canned meat and consider SPAM to be one of the better canned meats out there. Unless it is one of the varieties that contains chicken, Spam does not contain mechanically separated meat. No other caned meat can make that claim. Original Spam has only 6 ingredients the top two being ham and pork shoulder. Link to comment Share on other sites More sharing options...
Michigan Slim Posted June 18, 2019 Share Posted June 18, 2019 3 hours ago, Marshal Mo Hare, SASS #45984 said: Does anyone have better way to the SPAM out? I open the can, run a knife around between the meat (?) and the can, poke a hole in the bottom of the can, turn the can upside down, and Bob’s your Unle, the SPAM slides out. If you throw it down to the dogs they get it out just fine. Link to comment Share on other sites More sharing options...
Cypress Sun Posted June 18, 2019 Share Posted June 18, 2019 I guess if you didn't have anything better to eat.....I'd eat Spam. Given a choice, I'd rather eat boiled Armadillo. Probably just me though. Link to comment Share on other sites More sharing options...
John Barleycorn, SASS #76982 Posted June 19, 2019 Share Posted June 19, 2019 Mmmm, spiced ham. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted June 19, 2019 Share Posted June 19, 2019 7 hours ago, Sedalia Dave said: Hawaiian Spam Musubi I'm sorry, but there is something just wrong about that. Fried maybe, but without the additions. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted June 19, 2019 Share Posted June 19, 2019 SPAM® Fries 1 servings3 ingredients Ingredients 1 12-ounce can SPAM® Classic Peanut oil, for frying HOUSE OF TSANG® General Tsao Stir Fry Sauce or Sriracha Ketchup, for dipping Directions 1.Heat about 4 inches of oil in heavy pan or fryer to 350°F. 2.Cut SPAM® Classic lengthwise into six slices. Cut each slice into 4 thick matchsticks. 3.Place fries in hot oil (in small batches) and fry until golden brown and crisp (about 3 minutes). Drain on paper towels. Serve warm fries with dipping sauces. Kimchi Fried Rice Musubi Ingredients 2 tablespoons soy sauce 2 tablespoons sugar 1 (12-ounce) can SPAM® Classic cut into 8 slices 1 teaspoon vegetable oil 1/2 cup chopped kimchi 1 tablespoon gochujang paste 3 cups cooked sushi rice 3/4 cup chopped green onions 1 teaspoon sesame oil 1 teaspoon sesame seeds 1 1/2 cups cucumber slices 4 sheets nori, cut in half Directions 1.In small bowl, combine soy sauce and sugar. 2.In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from skillet and wipe skillet clean. 3.In same large skillet heat oil over medium heat. Add kimchi, and gochujang paste, stir fry 1 to 2 minutes or until combined. Add rice, sesame oil, sesame seeds, and green onions, stir fry, 1 to 2 minutes or until well combined. Remove from heat. 4.Place 1/3 cup rice into musubi press or plastic lined SPAM® can on top of halved nori sheet and press down. Remove press. Place cucumber slices on rice and top with SPAM® Classic slice. Wrap nori around each. Moisten one end slightly to fasten together Gemütlichkeit SPAMWICH Ingredients 8 ounces HORMEL® BLACK LABEL® Bacon 2 12-ounce cans SPAM® with Bacon 1 cup diced yellow onion 1 cup all-purpose flour, divided 2/3 cup apple cider vinegar 1/3 cup sugar 4 cups thinly sliced green and red cabbage 12 hamburger sized pretzel rolls 1/2 cup vegetable oil 3 large eggs, beaten 1 1/2 cups panko bread crumbs 1/4 cup sweet spicy mustard Salt and pepper, to taste Directions 1.Dice bacon into 1/2-inch pieces. Cook over low heat until crispy; drain on paper towels and set aside. Sauté onion in skillet with 2-3 tablespoons of the bacon drippings. Cook over medium low heat until softened, about 5 minutes. Sprinkle onion with 1 tablespoon of the flour. Cook and stir for 2 minutes. Add vinegar and sugar; stirring until the sugar dissolves. Season as desired with salt and pepper. Add cabbage and stir until it slightly wilts, about 1 minute. Add reserved bacon. Remove from heat and set aside. 2.Preheat oven to 300°F. Cut pretzel rolls in half. Lightly brush rolls with a small amount of oil and place face-side down on a baking sheet. Lightly toast rolls in the oven for about 5-10 minutes; set aside. Place remaining oil in large nonstick skillet (enough to cover the bottom of the pan) and heat over medium heat. Slice each can of SPAM® with Bacon into 6 lengthwise slices (for a total of 12 slices). Place flour, eggs and panko crumbs into three separate pans. Dip each slice of SPAM® with Bacon into flour, following by egg and then into the panko crumbs. Sauté the SPAM® with Bacon slices until golden brown on both sides. Place SPAM® with Bacon in warm oven and hold until all slices have been browned. 3.For assembly, spread the bottom half of each toasted pretzel bun with mustard. Top with SPAM® with Bacon and the cabbage slaw. Top with roll tops and serve immediately. Makes 12 sandwiches. Link to comment Share on other sites More sharing options...
Wild Will Bartell Posted June 19, 2019 Share Posted June 19, 2019 8 hours ago, Sedalia Dave said: Hawaiian Spam Musubi Wow Dave - you invented 'SPUSHI'!! Link to comment Share on other sites More sharing options...
Pat Riot Posted June 19, 2019 Share Posted June 19, 2019 SPAM with coffee https://store.spam.com/all-products/trevis-tumbler-museum-16oz SPAM tee shirt https://store.spam.com/all-products/blue-american-original-t-shirt SPAM cookbook https://store.spam.com/all-products/spam-brand-cookbook Link to comment Share on other sites More sharing options...
Sedalia Dave Posted June 19, 2019 Share Posted June 19, 2019 Made with some flair Spam Musubi is very good. We ate it at work a lot when we had to pull a night shift. One of my former co-workers was from Hawaii and she introduced the rest of us to it. Frying the Spam in sweet soy or teriyaki sauce gives it a great flavor. Instead of plain rice, Kelly made a wonderful sticky fried rice with eggs and vegies. Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted June 19, 2019 Share Posted June 19, 2019 On 6/17/2019 at 9:14 PM, Alpo said: Just remember - to get the authentic experience, you must use powdered eggs. Druther eat dog poop on a stick. Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted June 19, 2019 Share Posted June 19, 2019 On 6/18/2019 at 11:31 AM, Dirty Low Down sass 23492 said: O.K.---so I'm gonna sit over here by my self-----love it best--just chill it off good in refrigerator--open can slice it up --put on bread or biscuit--little bit o Miracle Whip---thin slice of tomato----get outta my way yum yum!!!!! Spam sandwich. With that Miracle Whip and Velveeta, on Wonder Bread. Fueled my childhood! Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted June 19, 2019 Share Posted June 19, 2019 On 6/17/2019 at 11:14 PM, Alpo said: Just remember - to get the authentic experience, you must use powdered eggs. My dad was a cook in WWII in the South Pacific. Good thing he's gone, he might shoot you. How 'bout some powdered milk for dessert? JHC Link to comment Share on other sites More sharing options...
Oklahomabound Posted June 19, 2019 Share Posted June 19, 2019 The small town of Shady Cove, Oregon, has an annual Spam Parade. (my sister lives there, and we have watched it & eaten Spam with their vendors) Spam in Pop Culture Spam has been a part of American culture since World War II when its use in the war, not only as food for soldiers but also for gun grease, caused some to refer to Uncle Sam as Uncle Spam. Link to comment Share on other sites More sharing options...
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