Subdeacon Joe Posted May 18, 2019 Share Posted May 18, 2019 Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 18, 2019 Author Share Posted May 18, 2019 Also, a bread pudding. Link to comment Share on other sites More sharing options...
Sedalia Dave Posted May 21, 2019 Share Posted May 21, 2019 Link to comment Share on other sites More sharing options...
Loophole LaRue, SASS #51438 Posted May 21, 2019 Share Posted May 21, 2019 Early New Englanders, encumbered by their English roots, were not renowned for their culinary imagination. LL Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 21, 2019 Share Posted May 21, 2019 4 minutes ago, Loophole LaRue, SASS #51438 said: Early New Englanders, encumbered by their English roots, were not renowned for their culinary imagination. LL The origin of Baked Beans for Saturday supper was that the Puritans were forbidden to work on Sunday. They would leave the pot on the stove to be warm on Sunday. Link to comment Share on other sites More sharing options...
Okiepan Posted May 21, 2019 Share Posted May 21, 2019 Great site for early American recipes and they actually taste really good!! also try kent Rollins He is a cowboy chuck wagon cook and his recipes are awesome as well. Link to comment Share on other sites More sharing options...
Tascosa, SASS# 24838 Posted May 21, 2019 Share Posted May 21, 2019 I'll pass on oatmeal pudding, when donuts are available. Link to comment Share on other sites More sharing options...
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