Subdeacon Joe Posted May 18, 2019 Share Posted May 18, 2019 Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 18, 2019 Share Posted May 18, 2019 By comparison, lutefisk is a delicacy? Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 18, 2019 Author Share Posted May 18, 2019 16 minutes ago, Marshal Mo Hare, SASS #45984 said: By comparison, lutefisk is a delicacy? From some of the comments, aside from the smell, stockfish isn't bad. Some commented that the Norwegian stockfish is high quality and not offensive to the nose. Link to comment Share on other sites More sharing options...
Pat Riot Posted May 18, 2019 Share Posted May 18, 2019 I will be taking his word for this. Should I ever find myself needing to make stockfish work for me, now I know how. I am trying to remember where I was when I saw what appeared to be stockfish at a deli counter... Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted May 18, 2019 Share Posted May 18, 2019 1 hour ago, Pat Riot, SASS #13748 said: I will be taking his word for this. Should I ever find myself needing to make stockfish work for me, now I know how. I am trying to remember where I was when I saw what appeared to be stockfish at a deli counter... Ye are not olde enough laddie. Link to comment Share on other sites More sharing options...
Three Foot Johnson Posted May 18, 2019 Share Posted May 18, 2019 "If you want to put this over the top, add a touch of nutmeg"... Hmmm... Link to comment Share on other sites More sharing options...
Hardpan Curmudgeon SASS #8967 Posted May 18, 2019 Share Posted May 18, 2019 4 hours ago, Marshal Mo Hare, SASS #45984 said: By comparison, lutefisk is a delicacy? I believe stockfish is stage 1 of lutefisk. Oh... the memories of Grandma Corneliussen and her lutefisk.... Link to comment Share on other sites More sharing options...
St. Louis Suomi SASS #31905 Posted May 19, 2019 Share Posted May 19, 2019 Lutefisk - My dad had his fill of it as a kid. We did not have it except if at Grandma and Grandpas house. Not too bad if you can get past the rather powerful odor. The stockfish actually sounds good. Potatoes, fish, and a cracker - sounds like a good meal. STL Suomi Link to comment Share on other sites More sharing options...
Capt. R. Hugh Kidnme Posted May 19, 2019 Share Posted May 19, 2019 Not for me. My 22 oz. Stanley framing hammer is not a kitchen utensil. It stays in the basement with the other tools. Link to comment Share on other sites More sharing options...
irish ike, SASS #43615 Posted May 19, 2019 Share Posted May 19, 2019 So in the 18th century no cook is complete without a hammer? Sounds right. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted May 19, 2019 Share Posted May 19, 2019 Not deep fried in bacon fat? Hmmmmm. No thanks. Link to comment Share on other sites More sharing options...
Marshal Hangtree Posted May 19, 2019 Share Posted May 19, 2019 2 hours ago, Badger Mountain Charlie SASS #43172 said: Not deep fried in bacon fat? Hmmmmm. No thanks. Bingo! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 19, 2019 Author Share Posted May 19, 2019 Kind of funny. It it was salmon that had been hung out to dry in the sun until it was like shoe leather people would say it was great. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted May 19, 2019 Share Posted May 19, 2019 2 hours ago, Subdeacon Joe said: Kind of funny. It it was salmon that had been hung out to dry in the sun until it was like shoe leather people would say it was great. People eat it raw and say it is great, Joe. As for me, a bit of butter, some lemon juice, seasoned salt, and lotsa alder smoke over a medium fire. . Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted May 19, 2019 Author Share Posted May 19, 2019 50 minutes ago, Badger Mountain Charlie SASS #43172 said: People eat it raw and say it is great, Joe. As for me, a bit of butter, some lemon juice, seasoned salt, and lotsa alder smoke over a medium fire. . One year for Palm Sunday a guy who was a commercial fisherman out of Bodega Bay brought 5 nice salmon for the after Liturgy lunch. The night before I rubbed them down with some bottled Italian Dressing and wrapped them in plastic. Sunday I got the grill going and cooked 'em whole (he had taken off the heads and gutted them before he brought them). Moderate heat, turned them about every 5 or 6 minutes so the cooking was very even. People raved about them for months. Link to comment Share on other sites More sharing options...
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