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Subdeacon Joe, March 18 in SASS Wire Saloon
12 minutes ago, Sedalia Dave said:
Ribs! Shoulder! Stew!
Umm best not post what I was thinkin !!!!
I haven't seen a pig with that much fat since I was a teenager. Neighbors used to butcher hogs every fall and process the entire animal. They would have wash tubs full of cracklins and a pallet of containers filled with head cheese. Took about a dozen smoke houses for all the hams and bacon.
Looks YUMMY to me . . . .
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