Too Tall Bob Posted March 5, 2019 Share Posted March 5, 2019 Nice mesquite smoked beef briskit has about an hour to go, smoked mac n cheese coming along, apple strawberry pie on the counter cooling and a nice cold pale ale whilst I wait. That’ll do for tonight I think. Link to comment Share on other sites More sharing options...
Marshal Hangtree Posted March 5, 2019 Share Posted March 5, 2019 Jambalaya, cornbread, sweet iced tea. The Mrs. picked up a new box of Moon Pies for desert. Link to comment Share on other sites More sharing options...
Tyrel Cody Posted March 5, 2019 Share Posted March 5, 2019 Probably frozen pizza Link to comment Share on other sites More sharing options...
Marshal Hangtree Posted March 5, 2019 Share Posted March 5, 2019 You really should branch out, Tyrel. Link to comment Share on other sites More sharing options...
Tyrel Cody Posted March 5, 2019 Share Posted March 5, 2019 4 minutes ago, Marshal Hangtree said: You really should branch out, Tyrel. I've got 14 and 11 year old kids, it's quick, on hand, and I'm lazy. Now ask me on Saturday and it'll probably be something grilled like steak or burgers. Link to comment Share on other sites More sharing options...
Too Tall Bob Posted March 5, 2019 Author Share Posted March 5, 2019 6 minutes ago, Tyrel Cody said: I've got 14 and 11 year old kids, it's quick, on hand, and I'm lazy. Now ask me on Saturday and it'll probably be something grilled like steak or burgers. THAT makes sense!! Link to comment Share on other sites More sharing options...
Pat Riot Posted March 6, 2019 Share Posted March 6, 2019 Leftovers. I love leftovers. I tried to to talk my wife into us starting a small business that catered to guys. We would make microwave meals ready to eat and call them “Leftovers”. She wasn’t to keen on the idea but my coworkers thought it was a great idea. Link to comment Share on other sites More sharing options...
The Bearded Wonder Posted March 6, 2019 Share Posted March 6, 2019 Just finished an omelette with sausage, fresh jalapenos, bell peppers, onions, and cheese Link to comment Share on other sites More sharing options...
Linn Keller, SASS 27332, BOLD 103 Posted March 6, 2019 Share Posted March 6, 2019 I'm wore out and the wife is still healin' up from the Epizootic. I run out and got Beef and Broccoli with an egg roll for her and General Tsao's chicken with an egg roll for me. Finally found a Chinese restaurant that doesn't put shrimp in the egg rolls. I have to be really careful, she's deathly allergic to seafood protein, nearly lost her three times one year to allergic reactions. Link to comment Share on other sites More sharing options...
Allie Mo, SASS No. 25217 Posted March 6, 2019 Share Posted March 6, 2019 1 hour ago, Pat Riot, SASS #13748 said: Leftovers. I love leftovers. I tried to to talk my wife into us starting a small business that catered to guys. We would make microwave meals ready to eat and call them “Leftovers”. She wasn’t to keen on the idea but my coworkers thought it was a great idea. Hubby prefers leftovers of some things and hates others. Leftovers is not a generic word in our home. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted March 6, 2019 Share Posted March 6, 2019 Sausage, sweet potato and some broccoli. Healthy dinner! Link to comment Share on other sites More sharing options...
Pat Riot Posted March 6, 2019 Share Posted March 6, 2019 Well, we ended up having egg noodles with IKEA Swedish meatballs smothered in turkey gravy from a jar....Yep, we are still moving in and Yep, it was good. My wife swears there are a couple of missing boxes she packed from our pantry. Link to comment Share on other sites More sharing options...
Calamity Kris Posted March 6, 2019 Share Posted March 6, 2019 I simmered a couple of chicken breasts in mushroom sauce and served it with a side of Cracker Barrel Mac & Cheese. Link to comment Share on other sites More sharing options...
Pat Riot Posted March 6, 2019 Share Posted March 6, 2019 We need a “Yummy” smiley thingie... Like this: Link to comment Share on other sites More sharing options...
Michigan Slim Posted March 6, 2019 Share Posted March 6, 2019 Kaya shot a monster size buck in November sooooooo… last night was venison meatloaf and tonight was venison spaghetti. Venison hamburgers the night before that. Link to comment Share on other sites More sharing options...
G W Wade Posted March 6, 2019 Share Posted March 6, 2019 Big bowl of cabbage soup I just made to go with the pork shoulder I smoked this weekend GW Link to comment Share on other sites More sharing options...
LawMan Mark, SASS #57095L Posted March 6, 2019 Share Posted March 6, 2019 Last night was hamburger helper. Hopefully tonight will be more adventuresome. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted March 6, 2019 Share Posted March 6, 2019 12 hours ago, Pat Riot, SASS #13748 said: Leftovers. I love leftovers. I tried to to talk my wife into us starting a small business that catered to guys. We would make microwave meals ready to eat and call them “Leftovers”. She wasn’t to keen on the idea but my coworkers thought it was a great idea. I was snowed in, with storms coming I didn’t want to waste good will. I asked a guy I know for a plow after the second storm coming. It happens that he was on a cruise but he asked another guy to plow me out after said second storm. That’s what good will can get you. Sooo. Looking at what was on hand, I had a container of spinach, I love mushroom soup, I made a spinach mushroom soup. Better with herbs and spices. I also made a tuna noodle casserole, OMG so much leftovers. I had some red beans soak, had to use then or toss, made red beans and rice, I used too much cayenne with the beans but it did feed me. Link to comment Share on other sites More sharing options...
Rye Miles #13621 Posted March 6, 2019 Share Posted March 6, 2019 11 hours ago, Michigan Slim said: Kaya shot a monster size buck in November sooooooo… last night was venison meatloaf and tonight was venison spaghetti. Venison hamburgers the night before that. Venison spaghetti??? Was that an Italian buck??? LOL Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted March 6, 2019 Share Posted March 6, 2019 27 minutes ago, Rye Miles #13621 said: Venison spaghetti??? Was that an Italian buck??? LOL A Lira. Link to comment Share on other sites More sharing options...
Michigan Slim Posted March 6, 2019 Share Posted March 6, 2019 35 minutes ago, Rye Miles #13621 said: Venison spaghetti??? Was that an Italian buck??? LOL May be. Gonna visit some Mexican relatives at taco night here shortly. Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted March 6, 2019 Share Posted March 6, 2019 MD20/20 and pizza. Link to comment Share on other sites More sharing options...
Go West Posted March 6, 2019 Share Posted March 6, 2019 We're moving soon and most everything is packed..... so it was two for one burgers at our local pub. Home cooking is maybe a week away. Link to comment Share on other sites More sharing options...
Marshal Hangtree Posted March 6, 2019 Share Posted March 6, 2019 Careful with that Mad Dog, Smuteye! Link to comment Share on other sites More sharing options...
Colorado Coffinmaker Posted March 6, 2019 Share Posted March 6, 2019 Goin out for a "Fish Fry" Yum Link to comment Share on other sites More sharing options...
Smuteye John SASS#24774 Posted March 6, 2019 Share Posted March 6, 2019 14 minutes ago, Marshal Hangtree said: Careful with that Mad Dog, Smuteye! Why? It'll just make you wanna howl at the moon. Link to comment Share on other sites More sharing options...
Marshal Hangtree Posted March 6, 2019 Share Posted March 6, 2019 8 minutes ago, Smuteye John SASS#24774 said: Why? It'll just make you wanna howl at the moon. Been there, brother. Link to comment Share on other sites More sharing options...
Yul Lose Posted March 6, 2019 Share Posted March 6, 2019 Fresh shrimp on the Traeger, stuffed, roasted pablano chili’s and wild rice. Link to comment Share on other sites More sharing options...
Wapaloosie73 Posted March 6, 2019 Share Posted March 6, 2019 On 3/5/2019 at 3:13 PM, Too Tall Bob said: Nice mesquite smoked beef briskit has about an hour to go, smoked mac n cheese coming along, apple strawberry pie on the counter cooling and a nice cold pale ale whilst I wait. That’ll do for tonight I think. Whats yer address!? Link to comment Share on other sites More sharing options...
Forty Rod SASS 3935 Posted March 7, 2019 Share Posted March 7, 2019 Pizza burgers. Found them in a snack bar in a parking lot at Aberdeen Proving Ground in 1965 copied down the recipe and make them about once every month or so. Good, simple, filling, and probably not good for me nutritionally, but WTH, I do it anyway. Wash 'em down with Coke, Sprite, Dr. Pepper, ice tea.or whatever else is in the fridge. Link to comment Share on other sites More sharing options...
Calamity Kris Posted March 7, 2019 Share Posted March 7, 2019 Tonight was shrimp and spinach Alfredo over Angel Hair pasta. Mighty tasty, if i do say so myself. Link to comment Share on other sites More sharing options...
Too Tall Bob Posted March 7, 2019 Author Share Posted March 7, 2019 22 minutes ago, Calamity Kris said: Tonight was shrimp and spinach Alfredo over Angel Hair pasta. Mighty tasty, if i do say so myself. YUMMMMM!!!!! Link to comment Share on other sites More sharing options...
Caboose Posted March 7, 2019 Share Posted March 7, 2019 Being Ash Wednesday it was a tuna fish sandwich.. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted March 7, 2019 Share Posted March 7, 2019 Scrambled eggs, hashbrowns, salad. Link to comment Share on other sites More sharing options...
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