Father Kit Cool Gun Garth Posted February 1, 2019 Share Posted February 1, 2019 Effortlessly infuse foods and drinks with natural applewood or hickory flavors without the extra heat. This versatile tool quickly adds smoky flavor to food before or after cooking. Simply place smoking wood chips in the burn chamber, light and then use the flexible hose to add smoke to foods in any closed container – from resealable bags to cocktail shakers. Link to comment Share on other sites More sharing options...
Yul Lose Posted February 1, 2019 Share Posted February 1, 2019 That’s pretty nifty. Link to comment Share on other sites More sharing options...
G W Wade Posted February 1, 2019 Share Posted February 1, 2019 The oder of smoke is very strong as everyone knows, but I can not see how you can get the taste or flavor in the short amount of time. Maybe I have wasted a lot of money buying smokers? GW Link to comment Share on other sites More sharing options...
Trailrider #896 Posted February 1, 2019 Share Posted February 1, 2019 Careful where you point that thing! Link to comment Share on other sites More sharing options...
Capt. R. Hugh Kidnme Posted February 2, 2019 Share Posted February 2, 2019 Three more tubes and it’s a hookah. Link to comment Share on other sites More sharing options...
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