Sarge Posted November 9, 2018 Share Posted November 9, 2018 On a Coney Dog- No Beans!!!!! Also no Ketchup!!!!! In a bowl beans. Link to comment Share on other sites More sharing options...
Marshal Hangtree Posted November 9, 2018 Share Posted November 9, 2018 With beans . . . HUM WHAT?? Link to comment Share on other sites More sharing options...
Silver Sam, SASS #34718L Posted November 9, 2018 Share Posted November 9, 2018 Link to comment Share on other sites More sharing options...
Allie Mo, SASS No. 25217 Posted November 9, 2018 Share Posted November 9, 2018 2 hours ago, Dirty Dan Dawkins said: This thread should be moved to the saloon. Beans 2 hours ago, Deuce Stevens SASS#55996 said: Nah I don't think so. As opposed to another thread on Remlins or whatever blah blah, a lot of us are hunkering down for the winter. Relax have some fun. Well ain't you special. Link to comment Share on other sites More sharing options...
Waimea Posted November 9, 2018 Share Posted November 9, 2018 I thought this was gonna be about a relevant topic like Mary Anne or Ginger. At which point I would like to give my usual answer: WHY CHOOSE? Waimea Link to comment Share on other sites More sharing options...
Injun Ryder, SASS #36201L Posted November 9, 2018 Share Posted November 9, 2018 NO BEANS!!!!!!! Link to comment Share on other sites More sharing options...
Snake River Clay SASS #34984 Posted November 9, 2018 Share Posted November 9, 2018 Ground venison; no beans. Link to comment Share on other sites More sharing options...
Michigan Slim Posted November 9, 2018 Share Posted November 9, 2018 Beans. And venison. My wife started to use venison chorizo. Oh man its gooooood stuff! Link to comment Share on other sites More sharing options...
Lead Friend, SASS #53635 Posted November 9, 2018 Share Posted November 9, 2018 I’m with the fella that said no beans and no ground beef. Diced beef or diced pork, preferably rib meat, preferably green. Link to comment Share on other sites More sharing options...
Goody, SASS #26190 Posted November 9, 2018 Share Posted November 9, 2018 Take a lesson from Tommy Alverson. It's like a cult down here. Link to comment Share on other sites More sharing options...
Phantom, SASS #54973 Posted November 10, 2018 Share Posted November 10, 2018 Deuce...dang Chile Pot Stir..er... Link to comment Share on other sites More sharing options...
BLACKFOOT SASS #11947 Posted November 10, 2018 Share Posted November 10, 2018 4 hours ago, Attica Jack #23953 said: Chili without beans is just spaghetti sauce............... Ok, go ahead and put beans in your pasta, bot NOT in chili. Blackfoot Link to comment Share on other sites More sharing options...
TJ Law Dog Posted November 10, 2018 Share Posted November 10, 2018 Made some Wednesday beans and ground black bear meat. Link to comment Share on other sites More sharing options...
Deuce Stevens SASS#55996 Posted November 10, 2018 Author Share Posted November 10, 2018 51 minutes ago, Allie Mo, SASS No. 25217 said: Well ain't you special. Sweet of you to notice. Link to comment Share on other sites More sharing options...
Marshal Stone, SASS #53366 Posted November 10, 2018 Share Posted November 10, 2018 With Beans. Marshal Stone Link to comment Share on other sites More sharing options...
Hillbilly Drifter Posted November 10, 2018 Share Posted November 10, 2018 Beans, venison burger and V8 juice! Link to comment Share on other sites More sharing options...
Krazy Kajun Posted November 10, 2018 Share Posted November 10, 2018 5 hours ago, Ethan Cord said: I had some Louisana gator chili that was pretty good. No beans. It was at a world championship chili contest. Did it taste like chicken? Kajun Link to comment Share on other sites More sharing options...
Branchwater Jack SASS #88854 Posted November 10, 2018 Share Posted November 10, 2018 2 hours ago, Tyrel Cody said: All beans. no meat, no noodles. I hear tell of folks putting their chilli over rice. Me, I like mine with a bit of cornbread. Link to comment Share on other sites More sharing options...
Goody, SASS #26190 Posted November 10, 2018 Share Posted November 10, 2018 4 minutes ago, Branchwater Jack SASS #88854 said: I hear tell of folks putting their chilli over rice. Me, I like mine with a bit of cornbread. It goes well on scrambled eggs in the morning. Link to comment Share on other sites More sharing options...
Branchwater Jack SASS #88854 Posted November 10, 2018 Share Posted November 10, 2018 5 minutes ago, Goody, SASS #26190 said: It goes well on scrambled eggs in the morning. Some folks dinimg at a fine scarfing establishment like the Waffle House order their hashbrowns topped with chilli. Link to comment Share on other sites More sharing options...
Dantankerous Posted November 10, 2018 Share Posted November 10, 2018 I was hoping this was going to be about rank points versus total time scoring. I am so disappointed. Link to comment Share on other sites More sharing options...
Blackwater 53393 Posted November 10, 2018 Share Posted November 10, 2018 NO BEANS!! Diced beef, strips of venison, diced pork, fine ground masa flour, chopped jalapeño peppers, (NOT PICKLED) chopped red onion, chopped scallions, crushed cayenne, fresh course ground black, white, and pink pepper, placed in a large flat dish, (usually two or three large dishes) marinated in Jack Daniel’s old number 7 for 48 hours. I have a half dozen varieties of home grown peppers that I dry and crush or grind and another couple that I use whole. I use some tomato paste and spicy V8 to thin the juices produced when I brown the marinated ingredients. A couple of 16oz beers and some day old coffee are added and the whole thing is slow cooked with a blend of spices that I don’t share with anyone, down to a thick gravy consistency with the meats tender enough to just need an easy chew. It’s always hot, (SPICY!) enough to bring a tear to your eye, a mild perspiration to the forehead, and a slight sniffle. Bison, bear, and elk are also used when available. Rank points or total time have no effect on the flavor or texture of well made chili!! Ginger AND Mary Anne like good chili!! Link to comment Share on other sites More sharing options...
H. K. Uriah, SASS #74619 Posted November 10, 2018 Share Posted November 10, 2018 Beans beans, Good for your heart. The more you eat 'em, The more you... (cough) The more you... (cough) The better you feel! So eat your beans at every meal! Link to comment Share on other sites More sharing options...
Griff Posted November 10, 2018 Share Posted November 10, 2018 Beans are for those who can't afford to use enough meat... Or don't think enough of you to serve real chili. That's what my Grandmother tol' me... And Lord knows that good lady was too close to a Saint to lie. She always tol' me to be sure to compliment those that use beans in their chili, as they's doin' their best with what they have... Bless their heart... Link to comment Share on other sites More sharing options...
Doc Shapiro Posted November 10, 2018 Share Posted November 10, 2018 If it's got beans, it ain't chili. If it's a soup or stew, it ain't chili. Link to comment Share on other sites More sharing options...
Ethan Cord Posted November 10, 2018 Share Posted November 10, 2018 3 hours ago, Krazy Kajun said: Did it taste like chicken? Kajun Doesn’t everything? Link to comment Share on other sites More sharing options...
Caboose Posted November 10, 2018 Share Posted November 10, 2018 "Beans beans the magical fruit, the more you eat the more you toot, the more you toot the better you feel, so lets have beans for every meal" Link to comment Share on other sites More sharing options...
Bill Dalton Posted November 10, 2018 Share Posted November 10, 2018 New guy here...I'll eat it either way or any homemade Chili concoction as a matter of fact. But I grew up in the Republic of Texas and was taught that Chili had NO beans... Link to comment Share on other sites More sharing options...
Ron "Ironhead" Smith Posted November 10, 2018 Share Posted November 10, 2018 I like it with or without beans, I like Texas and Cincinnati styles but one thing my chili always has are bush ripened hot peppers from my garden either fresh in summer or ground with a little white vinegar and canned like tonight's batch. The hots get used judiciously, ask almost any North Alabama Regulator why..... Link to comment Share on other sites More sharing options...
Lead Friend, SASS #53635 Posted November 10, 2018 Share Posted November 10, 2018 10 minutes ago, Caboose said: "Beans beans the magical fruit, the more you eat the more you toot, the more you toot the better you feel, so lets have beans for every meal" That's the version my daddy used to sing! Link to comment Share on other sites More sharing options...
Caboose Posted November 10, 2018 Share Posted November 10, 2018 2 minutes ago, Lead Friend, SASS #53635 said: That's the version my daddy used to sing! Mine too. Link to comment Share on other sites More sharing options...
Warden Callaway Posted November 10, 2018 Share Posted November 10, 2018 Sawmill Mary's best chilli is made from deer neck. She boils the neck down and shreds out the meat and uses it in her chilli. I figured our granddaughters would be grossed out eating venison chilli but they love it. Link to comment Share on other sites More sharing options...
Rolan Kraps, SASS # 24084 Life Posted November 10, 2018 Share Posted November 10, 2018 Ginger or MaryAnn? Link to comment Share on other sites More sharing options...
Tyrel Cody Posted November 10, 2018 Share Posted November 10, 2018 Just now, Rolan Kraps, SASS # 24084 Life said: Ginger or MaryAnn? Mary Ann Link to comment Share on other sites More sharing options...
Pecos River Bob Posted November 10, 2018 Share Posted November 10, 2018 I was Born and raised in Northern New Mexico, a long time ago, the correct spellin in N.M. is Chile. that is the green pepper grown in N.M. In NM Chile is usually cooked in one pot. Pinto beans in another. I always considered beans as a side dish. Some kind of meat is usually added if you had some. Tortilla's were usually available. one old cook book called the sauce that is made from dried red Chile's that are ground up, red chile gravy. which could be poured over whatever you wanted to, A good old cookbook is "Historic Cookery" from the Agricultural Extension Service from Las Cruces. A good book "Truly Texas Mexican" a Native Culinary Heritage in Recipes by Adan Medrano and available from Texas Tech University Press. Link to comment Share on other sites More sharing options...
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