Seamus McGillicuddy Posted April 23, 2018 Share Posted April 23, 2018 Marmite! The Brits love it as a sandwich spread but it’s beyond gross to me. Seamus Link to comment Share on other sites More sharing options...
Major Crimes Posted April 23, 2018 Share Posted April 23, 2018 1 hour ago, Pat Riot, SASS #13748 said: The best tip for drinking Guinness is to make a Black and Tan. Half Harp lager or Bass ale and half Guinness. Black Velvet Guiness and Champagne You can drink it all day so long as you are sitting down, try and stand and the world takes a lurch to the left Link to comment Share on other sites More sharing options...
Major Crimes Posted April 23, 2018 Share Posted April 23, 2018 7 minutes ago, Seamus McGillicuddy said: Marmite! The Brits love it as a sandwich spread but it’s beyond gross to me. Seamus I am going to go out on a limb and guess you arent a big Vegemite fan then either? Link to comment Share on other sites More sharing options...
Seamus McGillicuddy Posted April 23, 2018 Share Posted April 23, 2018 Haven’t dared to try it and doubt I ever will! Seamus Link to comment Share on other sites More sharing options...
Dutch Wheeler Posted April 23, 2018 Share Posted April 23, 2018 Head Cheese! Link to comment Share on other sites More sharing options...
Major Crimes Posted April 23, 2018 Share Posted April 23, 2018 43 minutes ago, Seamus McGillicuddy said: Haven’t dared to try it and doubt I ever will! Seamus For those who want to live dangerously Link to comment Share on other sites More sharing options...
Alpo Posted April 23, 2018 Share Posted April 23, 2018 Two thoughts. You give me a strange food to try, and I actually like it, I'm not going to just stand there saying, "I like this". I'm gonna take another bite. The Aussie, who said it was so wonderful, took one little bite, then GAVE THE REST OF HIS AWAY. Didn't put any more in his mouth. Just that one little nibble. And GAVE IT AWAY. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted April 23, 2018 Share Posted April 23, 2018 A lot of our taste preferences are genetic, we just react differently to some tastes because we were made that way. Some are based on our experiences or other things in our backgrounds like “grandma always forced me to eat it”. some people have very sensitive taste buds, some could consume mud and not know the difference i am not sure what the worst thing I ever tasted was but I am pretty sure it was a sea creature at a Chinese banquet in Hong Kong, Singapore or Taipei. Link to comment Share on other sites More sharing options...
Major Crimes Posted April 23, 2018 Share Posted April 23, 2018 14 minutes ago, Alpo said: Two thoughts. You give me a strange food to try, and I actually like it, I'm not going to just stand there saying, "I like this". I'm gonna take another bite. The Aussie, who said it was so wonderful, took one little bite, then GAVE THE REST OF HIS AWAY. Didn't put any more in his mouth. Just that one little nibble. And GAVE IT AWAY. and who is the silly one? The guy who gave it away or the guy who ate it when he gave it away I am the first to admit that Vegemite is an acquired taste, but, it is one I have aquired and I do like my cup of tea and Vegi toast of a weekend morning. By the way if you are going to try it the way Hugh Jackman suggests is the best way for a begginer. Link to comment Share on other sites More sharing options...
Lunger Dan Posted April 23, 2018 Share Posted April 23, 2018 I work as a Vet Tech. One of the functions of my job is to , shall we say, relieve built up pressures....otherwise know as express anal glands. Some animals do not have thee ability to do it naturally-or they get infected. I learned the hard way early on...not to speak, smile , laugh or have an open mouth while performing this procedure... You have no idea. Link to comment Share on other sites More sharing options...
Father Kit Cool Gun Garth Posted April 23, 2018 Author Share Posted April 23, 2018 9 hours ago, Major Crimes said: I am going to go out on a limb and guess you arent a big Vegemite fan then either? Major, Thanks for the reminder and the video with Hugh Jackman. For those who need to know more about Vegemite catch the scene at the 1:00 mark in one of my favorite videos. Vegemite is on the shelf in the background. Link to comment Share on other sites More sharing options...
Shotgun Willie Nelson Posted April 23, 2018 Share Posted April 23, 2018 I like brussel sprouts and collard green, but liver and lima beans... not so much. Would never, never, never even consider trying a balut egg. But the absolute worst thing I've ever tasted was a june bug inside a peanut butter sandwhich. Link to comment Share on other sites More sharing options...
Black Angus McPherson Posted April 23, 2018 Share Posted April 23, 2018 10 hours ago, Angry Dan said: I work as a Vet Tech. One of the functions of my job is to , shall we say, relieve built up pressures....otherwise know as express anal glands. Some animals do not have thee ability to do it naturally-or they get infected. I learned the hard way early on...not to speak, smile , laugh or have an open mouth while performing this procedure... You have no idea. No wonder you're angry, Dan. Angus Link to comment Share on other sites More sharing options...
Shooting Bull Posted April 23, 2018 Share Posted April 23, 2018 Robitussin cough syrup Link to comment Share on other sites More sharing options...
Shooting Bull Posted April 23, 2018 Share Posted April 23, 2018 10 hours ago, Angry Dan said: I work as a Vet Tech. One of the functions of my job is to , shall we say, relieve built up pressures....otherwise know as express anal glands. Some animals do not have thee ability to do it naturally-or they get infected. I learned the hard way early on...not to speak, smile , laugh or have an open mouth while performing this procedure... You have no idea. You win Link to comment Share on other sites More sharing options...
Shotgun Clay Posted April 23, 2018 Share Posted April 23, 2018 A buddy who had an art deco man cave, complete with Maxfield Parrish paintings and frosted glass lily sconces. Link to comment Share on other sites More sharing options...
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