Subdeacon Joe Posted January 10, 2017 Share Posted January 10, 2017 Looks pretty darned good. https://www.youtube.com/watch?v=sNFlDGmOrXw Then there is this: BUFFALO RANCH CHICKEN DIP Serves: 24 servings INGREDIENTS 1 rotisserie chicken, shredded 8 ounces cream cheese ⅓ - ⅔ cup hot sauce (such as Frank’s®) ½ packet dry ranch dressing mix 1 cup plain greek yogurt (such as Fage®) INSTRUCTIONS Preheat oven to 350º In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again). Add in the shredded chicken and combine well. Pour mixture into an 8x8 baking dish, and bake for 15 - 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot! I'm thinkin' use low fat cream cheese and non-fat yogurt. Then, use won-ton wrappers or squares of phyllo dough with about a tsp of the filling to make beggers purses - bake in mini-muffin tins. Quote Link to comment Share on other sites More sharing options...
Cat Brules Posted January 10, 2017 Share Posted January 10, 2017 Julia Child is rolling over in her grave! :-) ;-) Quote Link to comment Share on other sites More sharing options...
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