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I May Have To Try These


Subdeacon Joe

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Looks pretty darned good.

 

Then there is this:

BUFFALO RANCH CHICKEN DIP

 

Serves: 24 servings

INGREDIENTS

1 rotisserie chicken, shredded

8 ounces cream cheese

⅓ - ⅔ cup hot sauce (such as Frank’s®)

½ packet dry ranch dressing mix

1 cup plain greek yogurt (such as Fage®)

INSTRUCTIONS

 

Preheat oven to 350º

In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).

Add in the shredded chicken and combine well. Pour mixture into an 8x8 baking dish, and bake for 15 - 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!

 

 

 

I'm thinkin' use low fat cream cheese and non-fat yogurt. Then, use won-ton wrappers or squares of phyllo dough with about a tsp of the filling to make beggers purses - bake in mini-muffin tins.


 

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