Noz Posted January 1, 2017 Posted January 1, 2017 Did everybody eat their black eyed peas, greens and cornbread today? 1 Quote
Pat Riot Posted January 2, 2017 Posted January 2, 2017 Nope, we are having corned beef and cabbage with potatoes. It is our New Year's tradition. 1 Quote
Cemetery Posted January 2, 2017 Posted January 2, 2017 Did everybody eat their black eyed peas, greens and cornbread today? Nope, we are having corned beef and cabbage with potatoes. It is our New Year's tradition. Oh Man, I used to cook up a big pot of corned beef and cabbage, along with some killer black eyed peas.....had an open door policy from 4 to 8 for people. Missed that meal.....might have to go to the butcher for some corned beef this week. But today it was chicken soup, and hot black tea with Jameson, honey, cinnamon stick, and lemon......trying to kick a cold. Quote
Four-Eyed Buck,SASS #14795 Posted January 2, 2017 Posted January 2, 2017 Pork roast, kraut, and mashed potatoes, and some dinner rolls Quote
Rye Miles #13621 Posted January 2, 2017 Posted January 2, 2017 Chopped steak and mashed potatoes! Quote
Big Sage, SASS #49891 Life Posted January 2, 2017 Posted January 2, 2017 (edited) Nope...king crab legs and shrimp scampi and fresh fruit salad. Yummmmmiiii !! Had some of my home ground venison breakfast sausage, eggs & biscuits for breakfast. Edited January 2, 2017 by Big Sage, SASS #49891 Life Quote
J-BAR #18287 Posted January 2, 2017 Posted January 2, 2017 Homemade chicken enchiladas and black eyed peas, and a fine $10 white wine to wash them down. Quote
Yul Lose Posted January 2, 2017 Posted January 2, 2017 Don't laugh........... Artichokes and crab cakes. Quote
Noz Posted January 2, 2017 Author Posted January 2, 2017 Obviously not many "southern boys" here. blackeyed peas are a good luck potion for the next year. Quote
J-BAR #18287 Posted January 2, 2017 Posted January 2, 2017 Need some hog jowl to help those blackeyed peas! Quote
DocWard Posted January 2, 2017 Posted January 2, 2017 Used to do the traditional meal, but the past few years, we've done Chinese carryout. Same today. Also trying to kick a cold. Quote
Blackwater 53393 Posted January 2, 2017 Posted January 2, 2017 I had my blackeyed peas with chopped onion and diced country ham cooked in a skillet with butter and honey!! You fry up the ham first with a little water and honey, then sautee the onions in the same skillet adding some butter while you dice the ham. Then you add bunch of blackeyed peas and the ham back into the skillet and heat it 'til it's nice 'n' bubbly!! 1 Quote
Noz Posted January 2, 2017 Author Posted January 2, 2017 I had my blackeyed peas with chopped onion and diced country ham cooked in a skillet with butter and honey!! You fry up the ham first with a little water and honey, then sautee the onions in the same skillet adding some butter while you dice the ham. Then you add bunch of blackeyed peas and the ham back into the skillet and heat it 'til it's nice 'n' bubbly!! That would work! Had some left over ham from my last batch of navy beans. Chunked it up with the peas. Quote
Pulp, SASS#28319 Posted January 2, 2017 Posted January 2, 2017 Hog jowl, cabbage, BEPs, cornbread. Quote
Forty Rod SASS 3935 Posted January 2, 2017 Posted January 2, 2017 Me and the dog had an angus double burger with cheese, dill pickles, generic yellow mustard, and a slice of Burmuda onion, iced tea for me and water for the dog, and blackberry pie with vanilla ice cream. I didn't feel like putting together a big meal. Quote
Frazee Ridge, SASS #54171 Posted January 3, 2017 Posted January 3, 2017 Me and the dog had an angus double burger with cheese, dill pickles, generic yellow mustard, and a slice of Burmuda onion, iced tea for me and water for the dog, and blackberry pie with vanilla ice cream. I didn't feel like putting together a big meal. Sounds pretty good to me. Quote
Red Gauntlet , SASS 60619 Posted January 3, 2017 Posted January 3, 2017 For a lot of years, going on to 30 now, we've made homemade pizzas from scratch for family and some old friends and neighbors. Did so again yesterday; it's grown into a real tradition. Quote
Cemetery Posted January 3, 2017 Posted January 3, 2017 I had my blackeyed peas with chopped onion and diced country ham cooked in a skillet with butter and honey!! You fry up the ham first with a little water and honey, then sautee the onions in the same skillet adding some butter while you dice the ham. Then you add bunch of blackeyed peas and the ham back into the skillet and heat it 'til it's nice 'n' bubbly!! I'm gonna give this a whirl this week, sounds tasty. Quote
Blackwater 53393 Posted January 3, 2017 Posted January 3, 2017 That would work! Had some left over ham from my last batch of navy beans. Chunked it up with the peas. DIDJA' ever try that country ham pack I sent ya'? Quote
Noz Posted January 3, 2017 Author Posted January 3, 2017 (edited) DIDJA' ever try that country ham pack I sent ya'? Didn't get it???????????? Did you get my package? Edited January 3, 2017 by Noz Quote
St. Louis Suomi SASS #31905 Posted January 3, 2017 Posted January 3, 2017 Howdy: Had Baked trout with fried golden potatoes with onions for my mid-day meal - Clam chowder for supper. Prob ably will have more clam chowder for breakfast as I truly love seafood/fish. STL Suomi Quote
Blackwater 53393 Posted January 3, 2017 Posted January 3, 2017 Didn't get it???????????? Did you get my package? The package was flat and may have been mistaken for packing material!! I'll send you another one in a few days. We did receive your package. Good stuff!! Quote
Badger Mountain Charlie SASS #43172 Posted January 3, 2017 Posted January 3, 2017 I don't recall what I had for supper on New Years day. Not much, I suppose. I am still hungry. Quote
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