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My new cooker - The Good-One Open Range...


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I dig it. :D It's robust :P Just had to share with my carnivorous cowboy pards.

 

Here are some pics of it and it's first cooks:
unboxed in the truck:
unboxed_zpsurg4oqa4.jpg
stuffed with things:
unboxed_zpsxnk3p48t.jpg
Assembled:
good%20one%20assembled_zpsfuwofkgz.jpg
Checked thickness - yup - 11 gauge as advertised:
That night I followed the 'curing' instructions with the veggie oil and did a dry run.
Compared to my excellent cooking Weber kettle (22.5" version)
weber%20and%20open%20range_zpsympfo4jd.j
So Saturday night we decided in steak and corn:
steaks%20Good%20One_zpsr4zqajrd.jpg
Reverse seared and holding steady at 250° F
Good%20one%20collage_zpsespgpglx.jpg
finished the steaks with a nice sear on a cast iron skillet over the firebox:
seared%20steaks_zpsigagyobf.jpg
Sunday night we did a 'beer can' chicken.....
Before:
smoked%20bird%20before_zpsqslk7y2m.jpg
After:
smoked%20bird_zpsnrgvnngb.jpg
gotta say - it was really good...and that smoked bacon's fat melted in the mouth ;D
vittles_zpsyq9xaldn.jpg
GG ~ :FlagAm:
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That chicken does look good.

 

Enjoy the new grill.

 

Thanks pard and everyone else. Hey, heard someone out there just got themselves a new toy as well.... :D

 

GG ~ :FlagAm:

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