Gunner Gatlin, SASS 10274L Posted April 25, 2016 Share Posted April 25, 2016 I dig it. It's robust Just had to share with my carnivorous cowboy pards. Here are some pics of it and it's first cooks: unboxed in the truck: stuffed with things: Assembled: Checked thickness - yup - 11 gauge as advertised: That night I followed the 'curing' instructions with the veggie oil and did a dry run. Compared to my excellent cooking Weber kettle (22.5" version) So Saturday night we decided in steak and corn: Reverse seared and holding steady at 250° F finished the steaks with a nice sear on a cast iron skillet over the firebox: Sunday night we did a 'beer can' chicken..... Before: After: gotta say - it was really good...and that smoked bacon's fat melted in the mouth ;D GG ~ Link to comment Share on other sites More sharing options...
Reuben McCoy Rankin # 34239 Posted April 25, 2016 Share Posted April 25, 2016 Holy crap that chicken look good!!! Link to comment Share on other sites More sharing options...
Calamity Kris Posted April 26, 2016 Share Posted April 26, 2016 Looks good!! Enjoy it, GG. Link to comment Share on other sites More sharing options...
Anvil Al #59168 Posted April 27, 2016 Share Posted April 27, 2016 That chicken does look good. Enjoy the new grill. Link to comment Share on other sites More sharing options...
Gunner Gatlin, SASS 10274L Posted April 27, 2016 Author Share Posted April 27, 2016 That chicken does look good. Enjoy the new grill. Thanks pard and everyone else. Hey, heard someone out there just got themselves a new toy as well.... GG ~ Link to comment Share on other sites More sharing options...
Dutch Wheeler Posted April 28, 2016 Share Posted April 28, 2016 Nothing like Food Porn to make a guy hungry! Guess I'll go to lunch! Link to comment Share on other sites More sharing options...
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