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Duh!


Calamity Kris

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Posted

Businesses run on profit.

Popular means profitable

If it's not profitable it's disposed of.

I'm just a poor dumb hillbilly but I know that much!

Posted

You need to correct your statement. We like burger under our bacon. DUH!

Posted

Want a good bacon recipe?

Fry a slab of bacon in a large skillet until all the grease has melted and the meat gets crispy. Then add a can or two of cooked chick peas and crisp them up. Add salt and pepper to taste.

Instant heart attack!

Love it!

Posted

Very crisp bacon.

Just an observation.

 

Hamburger restaurants that have very crispy bacon usually cook it on the grill very early in the morning (before breakfast) or after the noon rush.

It is placed in large pans and set aside.

Usually and hopefully in a refrigerator for the next day.

Then they get bacon out as needed and warm it up on the grill.

Letting it sit allows the grease to drain off and the bacon becomes crunchy an not covered with grease.

Posted

Try this if love bacon on burgers you have to try this!!!

 

http://www.dfw.com/2013/05/28/798909/weekend-chef-bacon-weave-blt.html

 

Throw in the oven at 400 for 20 minutes. Put the extras in the freezer till needed. Bacon in every bite.

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