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cranberries-how old is too old


Trigger Mike

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if no freezer bern, njoy!

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Freezer burn is a combination of dehydration and oxidation. It won't make the food unsafe but it will change the flavor. The dehydration will make the flavor more intense but the oxidation might send the flavors off. If there are only darkened spots you can discard those spots. then it's up to you whether of not to use the product. I would unless it was blackened by the oxidation.

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