Alpo Posted December 22, 2013 Posted December 22, 2013 Shelby Cobra is still be'n built. http://www.shelbyamerican.com/index.asp LG The Raptor is a truck, the Focus is a Focus and the others are Mustangs. They might be "Cobra-Jets" and ":GT-350s" , but those aren't Cobras. This is a Cobra.
Branchwater Jack SASS #88854 Posted December 22, 2013 Posted December 22, 2013 Shelby... A chicken farmer. Former racer. And the man who led ford racing in its quest to beat ferarri. I lost a bit of respect when he went after the kit car industry in the 2000s. He seemed to have forgotten that he did not invent the Cobra. I grant him that he took a AC and shoehorned a ford power plant into it. But to sue over the body likeness all those years later... The kit industry kept the cobra relevant. He was just after a dollar.
Chili Ron Posted December 22, 2013 Posted December 22, 2013 Howdy, Yes that's a COBRA. And the best colors, I think. Gotta try that chili mix box too. Best CR
Noz Posted December 30, 2013 Author Posted December 30, 2013 I found Carol Shelby Chili Mix at Walmart yesterday cheaper than buying 12 at a time from the internet. $1.88
Yul Lose Posted December 30, 2013 Posted December 30, 2013 Thanks for the tip, Noz. I'll go stock up.
Badger Mountain Charlie SASS #43172 Posted December 30, 2013 Posted December 30, 2013 Noz There are no beans in chili what you made was bean soup Don't listen to him, Noz. Red Kidney Beans make the deal.
Mack Hacker, #60477 Posted December 30, 2013 Posted December 30, 2013 Two alarm is good as well. That's what I used to win the Comin-at-Cha chili cook-off two years ago. The purists would not have appreciated the fact that mine was venison, rather than beef. They would really have a stroke if they knew second place(Two Gun Johnny) was using pork.
Badger Mountain Charlie SASS #43172 Posted December 30, 2013 Posted December 30, 2013 Two alarm is good as well. That's what I used to win the Comin-at-Cha chili cook-off two years ago. The purists would not have appreciated the fact that mine was venison, rather than beef. They would really have a stroke if they knew second place(Two Gun Johnny) was using pork. Well, at least you didn't use Raccoon, Mack.
The Shoer 27979 Posted December 30, 2013 Posted December 30, 2013 Don't listen to him, Noz. Red Kidney Beans make the deal. ah what do you know Badger you live in Washington, where when they say Chile you want to put a coat on.
Badger Mountain Charlie SASS #43172 Posted December 30, 2013 Posted December 30, 2013 ah what do you know Badger you live in Washington, where when they say Chile you want to put a coat on. HAHAHAHAHA. You been watching me? Dang it gets cold up here.
The Shoer 27979 Posted December 30, 2013 Posted December 30, 2013 HAHAHAHAHA. You been watching me? Dang it gets cold up here. its cold down here to, i think it is 70 degrees
Noz Posted December 30, 2013 Author Posted December 30, 2013 It was so cold here in Missouri yesterday, 17 degrees with a 30 mph north wind, that I almost zipped my jacket.
Anvil Al #59168 Posted December 30, 2013 Posted December 30, 2013 Even at the world championship of chili. There only two main rules. Must use a red meat. No beans. I love chili made with Elk meat. Did not win the year Mack won it. But I did place.
Virgil Ray Hality, SASS# 37355 Posted December 30, 2013 Posted December 30, 2013 Well, dinner tonight is Pumpkin, black bean & turkey chili. Very good... Turkey, Black Bean & Pumpkin Chili (Slow Cooker) 1 pound of cooked and cut up turkey breast 2 tblsp olive oil 1 medium onion, chopped 1 yellow pepper, chopped 3 garlic cloves, minced 2.5 cups veg broth or water 3 tsp chicken bouillon granules 2 cans (15 oz each) black beans, rinsed and drained 1 can (15 oz) pumpkin (not pie filling) 1 can (14 1/2 oz) diced tomatoes, undrained 2 tsp dried parsley flakes 2 tsp chili powder 1 1/2 tsp dried oregano 1 1/2 tsp ground cumin 1/2 tsp salt In a dutch oven type pot, put in 2 tblsp olive oil and sauté the turkey, onion, pepper, and garlic until vegis are crisp-tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Or, about an hour or so if you are hungry!
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