Capt. James H. Callahan Posted December 23, 2011 Share Posted December 23, 2011 My wife made some of these (or very similar) the other day and they are KILLER!! Problem is they're like tater chips, once you start eatin' 'em it's hard to stop! JHC http://allrecipes.com/recipe/alabama-fire-crackers/ Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 23, 2011 Share Posted December 23, 2011 Sounds tasty, but don't the crackers get soggy from the oil? Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted December 23, 2011 Author Share Posted December 23, 2011 Sounds tasty, but don't the crackers get soggy from the oil? You'd think they would, but the ones she made were nice and crispy. Not enough oil to sog 'em up mebbe, I dunno. JHC Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 23, 2011 Share Posted December 23, 2011 You'd think they would, but the ones she made were nice and crispy. Not enough oil to sog 'em up mebbe, I dunno. JHC Thanks. I read that about 4 times looking for something to say bake them at X degrees for Y amount of time. Then Googled them. A few versions had additional notes saying that sometimes they seemed a bit soft and got baked at about 250 for 15 or 20 minutes. Might be an interesting way to do walnuts, pecans, or hazelnuts too. Hmmmm.....or chicken breasts, wings, pork ribs, potato wedges ....hmmmm...... I may have a new toy to play with! Link to comment Share on other sites More sharing options...
Grizzly Dave Posted December 23, 2011 Share Posted December 23, 2011 Sounds right tasty Cap'n, Merry Christmas to ya. Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted December 24, 2011 Author Share Posted December 24, 2011 Talked to Salty Sarah a little while ago, think she said she laid the crackers out, drizzled the oil mix on, threw 'em in a bag and shook 'em up good, then took them out of the bag and sorta spread 'em out. They sure were good however she did it. Thanks Griz. Merry Christmas to you and yours as well. JHC Link to comment Share on other sites More sharing options...
Complicated Lady Posted December 24, 2011 Share Posted December 24, 2011 First time I had these, TBone was passing them out at a shoot. That's why we call them "Cowboy Crackers" I LOVE THEM Cowboys and the crackers Link to comment Share on other sites More sharing options...
J-BAR #18287 Posted December 24, 2011 Share Posted December 24, 2011 Sounds tasty, we are gonna give them a try this weekend! Thanks for sharing and Merry Christmas!! Link to comment Share on other sites More sharing options...
Wallaby Jack, SASS #44062 Posted December 25, 2011 Share Posted December 25, 2011 Sounds tasty, but don't the crackers get soggy from the oil? ..... probably hot enough that the oil burned off 'em..... Link to comment Share on other sites More sharing options...
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