Subdeacon Joe Posted December 18, 2011 Share Posted December 18, 2011 I peeled the foil top off a quart of plain yogurt the other day and found the recipe printed on it. Creamy Sweet Potato Soup (12 servings)INGREDIENTS 2 Tbs. Canola Oil 1 Large Sweet Onion, sliced 2 tsp. Ground Cumin 3 Sweet Potatoes, peeled and cubed 1 ½ qt. Chicken Broth 1 ¾ cups, Plain Yogurt 2 Tbs. chopped Parsley or Cilantro ¼ cup Toasted Pumpkin Seeds (optional) ========================================================================================================================================================== DIRECTIONS Heat oil, add onions & cumin and sauté for 3 to 4 minutes. Add potatoes and broth, BTBRTS for 20 to 25 minutes. Puree with 1 ½ cups of yogurt and the parsley or cilantro. Serve with dollop of reserved yogurt and sprinkling of pumpkin seeds. I'm making it now, will get back to you on it. I'm already playing with it in my mind. Maybe cut back on the cumin a bit and add in some ground coriander and cinnamon. And use some golden raisins or chopped dried apricots as garnish too. Link to comment Share on other sites More sharing options...
Jacknife Posted December 18, 2011 Share Posted December 18, 2011 YUKKKKKKKKKKKK Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 18, 2011 Author Share Posted December 18, 2011 YUKKKKKKKKKKKK Too much onion, ya think? Link to comment Share on other sites More sharing options...
Stubborn Dutchman, SASS # 61363 Posted December 18, 2011 Share Posted December 18, 2011 That just sounds Nasty! You lost me a 'Sweet potatoes' That's almost as bad a LIVER! Link to comment Share on other sites More sharing options...
Easy Emily SASS #73673 Posted December 18, 2011 Share Posted December 18, 2011 I have to admit I am not a sweet potato person but make it with regular spuds add cheese and wow YUM! Link to comment Share on other sites More sharing options...
Stubborn Dutchman, SASS # 61363 Posted December 18, 2011 Share Posted December 18, 2011 I have to admit I am not a sweet potato person but make it with regular spuds add cheese and wow YUM! I agree. Being German, I love potato soup. I make it using Red potatoes. Want a change of taste, use a different cheese. Sweet potatoes just runs a creepy chill up my back. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 18, 2011 Author Share Posted December 18, 2011 Hmmmm....sounds like all y'all have only encountered sweets in that gawdawful marshmallow dish that gets hauled out for holiday dinners and church potlucks. Or cooked to death in syrup. I didn't care for them like that either. Give 'em a try just baked, then seasoned with some butter, salt, and fresh ground pepper. Or butter, a bare touch of salt, and a bit of brown sugar. Link to comment Share on other sites More sharing options...
Jacknife Posted December 18, 2011 Share Posted December 18, 2011 Only thang that goes good with sweet taters ia a good ole fat possum, yum yummmmmmmmmm. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 18, 2011 Author Share Posted December 18, 2011 Mmmmmm..... Creamy, smooth, a bit smoky from the cumin, a touch sweet from the sweet potatoes, and a little tangy from the yogurt. Definitely something to play with. Link to comment Share on other sites More sharing options...
Paladin Gun For Hire Posted December 19, 2011 Share Posted December 19, 2011 Hmmmm....sounds like all y'all have only encountered sweets in that gawdawful marshmallow dish that gets hauled out for holiday dinners and church potlucks. Or cooked to death in syrup. I didn't care for them like that either. Give 'em a try just baked, then seasoned with some butter, salt, and fresh ground pepper. Or butter, a bare touch of salt, and a bit of brown sugar. We have them baked all the time also sliced and fried with bacon grease,onions and Yukon golds. That goes great with cedar plank salmon. Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted December 19, 2011 Share Posted December 19, 2011 I found that sweet potatoes roasted with the skins on until the sugars start to bleed out onto the pan are great. I made them for my mother-in-law when she was dying and couldn't eat much. They kept her going a little longer. Link to comment Share on other sites More sharing options...
Charlie Harley, #14153 Posted December 19, 2011 Share Posted December 19, 2011 My wife cooks with sweet potatoes all the time. They're not just for casseroles any more. The recipe is real close to a soup she made out of Thanksgiving leftovers that started with sweet potatoes as the base. Sweet potatoes, onions, cumin, curry, yogurt, and a few other things I don't remember. Cook it like the recipe says and send it through the blender. Then she browned some savory sausage and cut it into small chunks. It was a very tasty soup! Link to comment Share on other sites More sharing options...
Noz Posted December 19, 2011 Share Posted December 19, 2011 Mmmmmm..... Creamy, smooth, a bit smoky from the cumin, a touch sweet from the sweet potatoes, and a little tangy from the yogurt. Definitely something to play with. I'm a sweet potato fan. I'll try this recipe. On the list of good sweet potato stuff don't forget french fires. Yum Also, sliced raw sweet potatoes are excellent blood sugar regulators for those of us that have that problem. A zip lock bag full goes pretty quickly on the range. Link to comment Share on other sites More sharing options...
Complicated Lady Posted December 20, 2011 Share Posted December 20, 2011 I'm a sweet potato fan. I'll try this recipe. On the list of good sweet potato stuff don't forget french fires. Yum Also, sliced raw sweet potatoes are excellent blood sugar regulators for those of us that have that problem. A zip lock bag full goes pretty quickly on the range. I had forgot about that "range snack" thanks for reminding me Link to comment Share on other sites More sharing options...
Okie Sawbones, SASS #77381 Posted December 20, 2011 Share Posted December 20, 2011 I have to admit I am not a sweet potato person but make it with regular spuds add cheese and wow YUM! I made this yesterday, but I also put in a pound of hot sausage. I also use baked potatoes. Ever tried that? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.