Subdeacon Joe Posted December 2, 2011 Share Posted December 2, 2011 Got a batch started in the slow cooker. Onions, garlic, turkey stock (home made), pepper, butter, italian herbs. In a few hours I'll add some celery and carrots. And some milk. Link to comment Share on other sites More sharing options...
Anvil Al #59168 Posted December 2, 2011 Share Posted December 2, 2011 Sounds good. A few years ago when on vacation down by Playa, in Mexico. Had some Creamy Potato & Leak Soup. Was the best soup I have ever had. Have tried to make it myself. Get close. But still not as good as that stuff was. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted December 2, 2011 Share Posted December 2, 2011 Got a batch started in the slow cooker. Onions, garlic, turkey stock (home made), pepper, butter, italian herbs. In a few hours I'll add some celery and carrots. And some milk. Where are the potatoes? Or is it Onion soup? Link to comment Share on other sites More sharing options...
Swifty Morgan Posted December 2, 2011 Share Posted December 2, 2011 They's fresh! in the garden. Sounds tasty!!! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted December 2, 2011 Author Share Posted December 2, 2011 Where are the potatoes? Or is it Onion soup? See how great cooks ALWAYS leave something out of recipes? Yeah, potatoes, peeled and sliced. Link to comment Share on other sites More sharing options...
Noz Posted December 2, 2011 Share Posted December 2, 2011 Fry a few strips of bacon until crispy. Remove bacon and add a handful of chopped onions and carrots to the bacon grease and simmer until translucent. (Onions, not the carrots) add water to cover the pile of potatoes, salt and pepper and crispy bacon you just put in. Cook til done add milk to bring level up to soup state. Add instant potatoes if you want it a little thicker. Not fancy, just good. More better? Add cream instead of milk. Use Yukon gold potatoes. One of those recipes that just gets better the longer you cook it. Link to comment Share on other sites More sharing options...
Anvil Al #59168 Posted December 2, 2011 Share Posted December 2, 2011 Fry a few strips of bacon until crispy. Remove bacon and add a handful of chopped onions and carrots to the bacon grease and simmer until translucent. (Onions, not the carrots) add water to cover the pile of potatoes, salt and pepper and crispy bacon you just put in. Cook til done add milk to bring level up to soup state. Add instant potatoes if you want it a little thicker. Not fancy, just good. More better? Add cream instead of milk. Use Yukon gold potatoes. One of those recipes that just gets better the longer you cook it. Man, this is sounding good. And real close to what I have done trying to get close to the soup I had in Mexico. But used leaks and celery, instead of onions and carrots. And used the cream instead of milk. This is all making me want some. May have to run to the store after while. Link to comment Share on other sites More sharing options...
Sergeant Smokepole #29248L Posted December 2, 2011 Share Posted December 2, 2011 Hey dad, can I come over for dinner?????????lol Link to comment Share on other sites More sharing options...
Marshal Mo Hare, SASS #45984 Posted December 2, 2011 Share Posted December 2, 2011 Do you saute the onions and garlic first? Depending on the size of the chop, I would think carrots would take longer to cook than potatoes, then again it also depends on the type of potato, Link to comment Share on other sites More sharing options...
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