Subdeacon Joe Posted November 24, 2011 Share Posted November 24, 2011 http://gcaptain.com/tankers-swap-paint-singapore-images?33874 Link to comment Share on other sites More sharing options...
DocWard Posted November 24, 2011 Share Posted November 24, 2011 That'll kick in your pucker factor. Link to comment Share on other sites More sharing options...
Easy Emily SASS #73673 Posted November 24, 2011 Share Posted November 24, 2011 Yikes!! I thought it was going to be a picture of you almost dropping the turkey Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted November 24, 2011 Author Share Posted November 24, 2011 Yikes!! I thought it was going to be a picture of you almost dropping the turkey No chance. About ten years ago, maybe more, we gave up on the whole "bring the entire roasted bird to the table" thing. Now we joint it and bone out parts. Much easier to cook that way. The thighs go in, then the breasts. The wings, except maybe the wings "drumstick" go in to the soup pot along with the cut up carcass and the drumsticks (too many tendons and such to really be worth bringing to the table). No muss, no fuss. Link to comment Share on other sites More sharing options...
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