Deja Vous Posted September 17, 2011 Share Posted September 17, 2011 When I was a kid I went into Chicago and had a pizza in pipers alley. it was a hippy hangout but heck I wasn't sure what that meant.. lol... The pizza was deep dish, in a cast iron skillet full to the top with the toppings... I ate the top off of it cuz the crust was a bit thick for me. Crust and pastas have a good flavor in smaller amounts for me. In springfield MO I came across a little family owned pizza place downtown that had thin crust pizza with the best taste I had ever had... this winter I will make a craker crust pizza for a pal of mine who isn't much into breads either.. needs low carbs.. so... no yeast and cracker like I guess............so your best pizza recipes please!!!!!!! Oh, how cool would it be to make a pizza outside in a oven? under the AZ stars... okay.. I am going to go dream about that now for a while.. lol Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.