Badger Mountain Charlie SASS #43172 Posted May 29, 2011 Author Share Posted May 29, 2011 OK, it's against my better judgement, but I'll bite. What the H$ll is Southern Caviar???? That sounds like an oxymaroon. I thought caviar was something you use for trout bait. JHC Southern Caviar 1 (15 1/4 ounce) can black-eyed peas, rinsed and drained 1 (15 1/4 ounce) can corn, rinsed and drained 1 (10 ounce) can Rotel tomatoes & chilies 3/4 green bell pepper, diced 1/2 red onion, diced 4 green onions, sliced 1/2 jalapeno, seeded and diced 1 cup zesty Italian dressing Read more: http://www.food.com/recipe/southern-caviar-386559#ixzz1Ni4dDmn8 Link to comment Share on other sites More sharing options...
Grizzly Dave Posted May 29, 2011 Share Posted May 29, 2011 couple hundred cases thru the decap resize die, 600 or so left to do, think I'll open the back overhead door on the garage and let in some sunshine and get to it. Grizz Link to comment Share on other sites More sharing options...
Grizzly Dave Posted May 29, 2011 Share Posted May 29, 2011 Done. Had a bit of a scare when I ran the case down and it wouldn't come out of the shell plate, pulled the shell plate and the decap pin is in there, but the little fitting that holds it just came unscrewed from the top post, easy fix and back working. Maybe I'll go back out after a while and start belling them, maybe not. Thankfully I have enough loaded to last me a while so there's no hurry. Link to comment Share on other sites More sharing options...
Chickasaw Bill SASS #70001 Posted May 30, 2011 Share Posted May 30, 2011 Grizz Ya can not have enough ammo loaded up . CB Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted May 30, 2011 Share Posted May 30, 2011 Hey (Hick) Grizz, What's (HICK) ya got (HICK) to drink ?(HICK) A (HICK) guy could (HICK) die a thrist (HICK) round here !! (HICK) Link to comment Share on other sites More sharing options...
Capt. James H. Callahan Posted May 30, 2011 Share Posted May 30, 2011 Southern Caviar 1 (15 1/4 ounce) can black-eyed peas, rinsed and drained 1 (15 1/4 ounce) can corn, rinsed and drained 1 (10 ounce) can Rotel tomatoes & chilies 3/4 green bell pepper, diced 1/2 red onion, diced 4 green onions, sliced 1/2 jalapeno, seeded and diced 1 cup zesty Italian dressing Read more: http://www.food.com/recipe/southern-caviar-386559#ixzz1Ni4dDmn8 Hmmm. Sounds like an interesting concoction. I'll give her a try. Sounds better than %$^& fish eggs. Not that I'd mind being in Coloradio or Nuevo Mexico fishing for trout 'bout now. It was like 109 yesterday, , some high country would be right nice right now! JHC Link to comment Share on other sites More sharing options...
Grizzly Dave Posted May 30, 2011 Share Posted May 30, 2011 109? Sacred Bovine Batman! No offense, but I'm glad I'm not there! Link to comment Share on other sites More sharing options...
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