Grizzly Dave Posted April 15, 2011 Share Posted April 15, 2011 Later on EE Taft will be doing his karaoke lady gaga impersonation on stage. Paintball guns are available for rental. Drinks are on Okie's tab til he buy's Wildcat a new car. Grizz Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted April 15, 2011 Share Posted April 15, 2011 Is the bowling alley open? I want to try out my new bowling boots. Kinda neat with the spurs and jingle bobs on 'em. Link to comment Share on other sites More sharing options...
Paladin Gun For Hire Posted April 15, 2011 Share Posted April 15, 2011 Boy, am I thirsty. Thanks Okie. Yes the lanes are open but ya gots to be wearing the right hat! Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 15, 2011 Share Posted April 15, 2011 Got a pot of: MORROCAN THREE-BEAN STEW (From Weight Watchers “Dining for Two” Cookbook) Modified to serve 4 2 tsp. oil (canola or corn work fine, or on weekends use olive) 1 large onion, chopped 2 cloves garlic, minced (I tend to use more) 1/2 lb. frozen bell pepper strips 1 - 14 oz. can diced tomatoes 1 - 15 oz. can red kidney beans, rinsed & drained 1 - 8 oz. can chickpeas (garbanzos) rinsed & drained 1/4 tsp. salt 2 cups frozen French Green Beans 4 Tbs. Raisins 1/2 tsp. ground coriander 1/2 tsp. ground cinnamon 1/4 tsp. cayenne (Obviously, adjust seasoning to your taste; I tend to add a bit of paprika to the mix too). Heat the oil in nonstick saucepan over medium heat. Add onion and garlic and sauté, stirring frequently, until golden. Add the bell peppers and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened, about 10 minutes. Stir in the kidney beans, chickpeas, and salt. Cook until heated through, stirring occasionally, about 5 minutes. Add the green beans, raisins, coriander, cinnamon & cayenne, bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until the green beans are tender and the flavors are melded, about 10 min. Nutritional information: Per 1 1/2 cup serving: 274 cal, 4 g fat, 0 saturated fat, 0 trans fat, 0 cholesterol, 527 mg sodium, 51 g carbohydrates, 13 g fiber, 13 g protein, 123 mg calcium And couscous made with vegetable stock to sever it over so BMC can eat something. Also hummus, pita wedges, mixed olives, deep fried calamari, chickpeas cooked in olive oil and garlic, and a big jar of giardiniera. Link to comment Share on other sites More sharing options...
Grizzly Dave Posted April 15, 2011 Author Share Posted April 15, 2011 I'm a-gonna go fetch some pizza for us non-catlicks here in a bit. Link to comment Share on other sites More sharing options...
Paladin Gun For Hire Posted April 15, 2011 Share Posted April 15, 2011 Joe, I'll be right over, and will bring the corn bread. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 15, 2011 Share Posted April 15, 2011 I think the only bowling lanes open are out back: Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 15, 2011 Share Posted April 15, 2011 Joe, I'll be right over, and will bring the corn bread. OK, I'll whip up some Southern Caviar to go with that. 2 (15-ounce) cans blackeye peas (drained) 1 (15-ounce.) can whole kernel corn (drained) 1 (10-ounce) can Ro-tel tomatoes 1 cup red or green peppers (chopped) 1/4 cup Jalapeno pepper (chopped) 1 cup onion (chopped) 1 (8-ounce) bottle Italian salad dressing 1 (4-ounce) jar pimentos (chopped and drained) Combine all ingredients in a large bowl. Stir and gently mix. Can you also grab some flour tortillas on the way, please? Link to comment Share on other sites More sharing options...
Grizzly Dave Posted April 15, 2011 Author Share Posted April 15, 2011 I kept hoping I could see a puff of dust fly up where the bowling ball hit, but never did. Link to comment Share on other sites More sharing options...
Paladin Gun For Hire Posted April 15, 2011 Share Posted April 15, 2011 OK, I'll whip up some Southern Caviar to go with that. 2 (15-ounce) cans blackeye peas (drained) 1 (15-ounce.) can whole kernel corn (drained) 1 (10-ounce) can Ro-tel tomatoes 1 cup red or green peppers (chopped) 1/4 cup Jalapeno pepper (chopped) 1 cup onion (chopped) 1 (8-ounce) bottle Italian salad dressing 1 (4-ounce) jar pimentos (chopped and drained) Combine all ingredients in a large bowl. Stir and gently mix. Can you also grab some flour tortillas on the way, please? You betcha. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted April 15, 2011 Share Posted April 15, 2011 I kept hoping I could see a puff of dust fly up where the bowling ball hit, but never did. Bowling balls have been know to defy the laws of physics. Apparently the theory of what goes up must come down is no longer valid. Or maybe there is a bowling alley beyond the Al Gore Ozone cloud. Maybe, maybe, maybe, so many maybes. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 15, 2011 Share Posted April 15, 2011 ((rummages around peeking into the bottom cupboards, murmuring and muttering)) Hmm...pickled onion....bitters....Oh! Spicy pickled green beans - those will be good for bloody marys.....gawd, that is a huge punch bowl...hey...there are mason jars behind it....<snags one to read label> Oooooyeah! Artillery Punch! Hey! Look what I found! The base for Chatham Artillery Punch! Do we have any kind of sparkling wine? And how are we fixed for ice? Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted April 15, 2011 Share Posted April 15, 2011 See Grizz for ice. He is the one that lives in the deep freezer. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 15, 2011 Share Posted April 15, 2011 See Grizz for ice. He is the one that lives in the deep freezer. Oh, now there is a thought - he could bring a load of clean snow...make Artillery Punch Snow-cones! Link to comment Share on other sites More sharing options...
Colonel John Hays, SASS #29625 Posted April 15, 2011 Share Posted April 15, 2011 I'm a-gonna go fetch some pizza for us non-catlicks here in a bit. Grizz....maybe get one of them garlic pies for Badger? I'll have a drink or 5 on Okie. its been a long day! Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 16, 2011 Share Posted April 16, 2011 WEIGHT WATCHERS? really? WEIGHT WATCHERS??? WHAT THE *&^ %%^#$$# (! ? Link to comment Share on other sites More sharing options...
Utah Bob #35998 Posted April 16, 2011 Share Posted April 16, 2011 Oh, now there is a thought - he could bring a load of clean snow...make Artillery Punch Snow-cones! No thank yew! I swore off Artillery Punch in '68. Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 16, 2011 Share Posted April 16, 2011 WEIGHT WATCHERS? really? WEIGHT WATCHERS??? WHAT THE *&^ %%^#$$# (! ? Such language! Oh, and like your new outfit. Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 16, 2011 Share Posted April 16, 2011 I'm a-gonna go fetch some pizza for us non-catlicks here in a bit. Oh, I had a ham sandwich for lunch today. Guess I'm going waay south. And a nun is probably going to come to my house and rap my knuckles. Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted April 16, 2011 Share Posted April 16, 2011 Oh, I had a ham sandwich for lunch today. Guess I'm going waay south. And a nun is probably going to come to my house and rap my knuckles. I'm telling Sister Mary Claudia. Link to comment Share on other sites More sharing options...
Subdeacon Joe Posted April 16, 2011 Share Posted April 16, 2011 WEIGHT WATCHERS? really? WEIGHT WATCHERS??? WHAT THE *&^ %%^#$$# (! ? Yep. Weight Watchers. For those of us who are "Persons of Substance." Seriously - there is some really tasty food in their cookbooks. Long gone are the days of unseasoned boiled chicken breasts and carrot sticks. At church we have done feast day meals for 150 almost exclusively from WW books, including dessert. Exceptions were the boiled potatoes with herbs and butter and the bread. And no one had a clue that we used WW recipes. The one I posted here we upsized to 50 servings from the Dining For Two book, then, when people wanted it for family sized portions, downsized it to the four servings I posted. Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 16, 2011 Share Posted April 16, 2011 I'm telling Sister Mary Claudia. In school, my main knuckle rapper was called Sister Hitler. Well, that's what we called her behind her back. Link to comment Share on other sites More sharing options...
Hardin Morningwood Posted April 16, 2011 Share Posted April 16, 2011 Did I smell sunptin cookin? Link to comment Share on other sites More sharing options...
Badger Mountain Charlie SASS #43172 Posted April 16, 2011 Share Posted April 16, 2011 Grizz is always cooking. Friday nite and it is pizza and beer. Link to comment Share on other sites More sharing options...
Hardin Morningwood Posted April 16, 2011 Share Posted April 16, 2011 Had some Pizza, pepperoni, sausage, mushrooms and Hatch green chili's Link to comment Share on other sites More sharing options...
Chili Pepper Kid, SASS #60463 Posted April 16, 2011 Share Posted April 16, 2011 All rightht I've had justht enuff cheez pisa and whishkey ta get up da courage fer that karoke thingamig. After EE Taft, I'm up.... Gonna sing sum MANILOW. Her Name was Lola, she was a showgirl Chili Pepper Kid Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 16, 2011 Share Posted April 16, 2011 Manilow? Just don't go there till after I leave. Just don't. Link to comment Share on other sites More sharing options...
Apache Hawk 60642 Posted April 16, 2011 Share Posted April 16, 2011 Later on EE Taft will be doing his karaoke lady gaga impersonation on stage. Paintball guns are available for rental. Drinks are on Okie's tab til he buy's Wildcat a new car. Grizz Taft doin' Lady GaGa impersonation thingy.... While balancein' paint balls..... And shottin' dem guns.... All da while Wildcat gits drunk in da saloon....... DAMN !!!!!! Grizz, tank I'll have some pizza and Bulliet after all !!!!! Link to comment Share on other sites More sharing options...
Whiskey Business Posted April 16, 2011 Share Posted April 16, 2011 Gaga ooh lala. With a red gotee and a couple of six guns! Can't, just can't make this stuff up! Link to comment Share on other sites More sharing options...
Wild Will Bartell Posted April 16, 2011 Share Posted April 16, 2011 I'm a-gonna go fetch some pizza for us non-catlicks here in a bit. Well, this cat-lick went out and had not just a fish-fry, but an Italian fish-fry. Mmmm-Mmmm. Almost as good as a nice, greasy pepperoni pizza. Almost. Link to comment Share on other sites More sharing options...
Caliope Cupcake #13981 Posted April 16, 2011 Share Posted April 16, 2011 mmm pizza haven't had that in a year...mebe time to order some with my beer Link to comment Share on other sites More sharing options...
Wild Will Bartell Posted April 16, 2011 Share Posted April 16, 2011 mmm pizza haven't had that in a year...mebe time to order some with my beer Dang! Haven't had pizza in a year?? Watch'a been eatin' all this time? Link to comment Share on other sites More sharing options...
Grizzly Dave Posted April 16, 2011 Author Share Posted April 16, 2011 Cupcake darlin, give Hud a call over at the Badda Bing, he'll set you up. Tell him to put it on my tab. Link to comment Share on other sites More sharing options...
Grizzly Dave Posted April 16, 2011 Author Share Posted April 16, 2011 Well folks, the left over pizza is in the oven, I'm gonna head to the bunkhouse. Range is on summer hours now, so that means I have to be up at the crack of dark. Not too many things can get me out of the bunk an hour or more earlier than I even have to get up for work, but shootin is one of them. Nite all Grizz Link to comment Share on other sites More sharing options...
Deja Vous Posted April 16, 2011 Share Posted April 16, 2011 Monday night I made deep fried dills and they were pretty good.. let me go make a batch of those.. and how about a steak tonight guys? i am making one on the grill. I just got back in to spend time with all of you and the RATS.. lol.. Nice to be back home... Pizza? Hmmm sure why not.. i can have a slice and still eat steak.. So how do you want your meat? Oh, yeah how about some fresh squeezed lemonade? Link to comment Share on other sites More sharing options...
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