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  1. Some friends and I were at a fairly nice restaurant, one of the girls ordered a bottle of wine. The waitress brought the wine and opened it and poured a little in her glass. She tasted it and didn't like it too much but said she would take it anyway. My question is what do they do with the opened bottle if it's refused? Cook with it? Drink it later among the staff? Throw it away? I've searched and couldn't find a definitive answer. Anyone know for sure?
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